AMUNDSEN HIGH SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.11.10 INSPECTION # 44257.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.11.10 INSPECTION # 44257.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.11.10 INSPECTION # 44257.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.11.10 INSPECTION # 44257.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 56.6F AND AIR TEMPERATURE INSIDE OF THE BAKERY 2 DOOR PREP COOLER AT 51.0F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH UNITS WERE TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO MAINTAIN UNITS BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNITS HAVE BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED JUICE BETWEEN 44.7-54.9F, SOFT BOILED EGGS AT 54.6F, MOZZARELLA CHEESE AT 58.2F, SLICED HAM AT 54F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $38. CRITICAL VIOLATION 7-38-005A.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED SEVERAL STUDENT RESTROOMS WITH NO HAND SOAP, PAPER TOWELS, OR HAND DRYING DEVICES. 3RD FLOOR NORTH BOY'S RESTROOM WAS WITHOUT A SOAP DISPENSER. MANAGEMENT REPLACED IT. THE ELECTRIC HAND DRYERS WERE NOT OPERATIONAL IN THE 3RD FLOOR NORTH GIRL'S RESTROOM AND THE BOY'S LOCKER ROOM ON THE 1ST FLOOR. MANAGEMENT PROVIDED PAPER TOWELS TO DRY HANDS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: ALL 3 VENTILATION HOODS AND FILTERS, THE WIRE RACKS INSIDE OF THE WALK-IN COOLER, DUST ON TOP OF THE PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOORS DRY AND CLEAN IN THE RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAK AROUND THE GREASE TRAP OF THE BAKERY 2C SINK. MUST REPAIR OR REPLACE. THE LEFT SINK IN THE 3RD FLOOR NORTH GIRL'S RESTROOM IS LEAKING AT THE DRAIN LINE. MUST REPAIR LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LITTER IN RESTROOMS, ESPECIALLY ABOVE URINALS IN BOY'S LOCKER ROOM. MUST MAINTAIN AREAS CLEAN.