THREE HAPPINESS RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE ROACH ACTIVITY AT 1ST FLOOR PREP AREA 2-3 ROACHES, AND LIVE ROACH ACTIVITY AT BASEMENT DISH AREA 4-5 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED LIVE ROACH ACTIVITY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...CHICKEN, PORK ETC. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED FROM 9-5-13 REPORT#920383 INSP#341 #32 PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT. #33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHELVES, DISH MACHINE, BBQ COOKER, INTERIORS AND EXTERIORS OF REACH-IN FREEZERS, AND ICE MACHINE. #34 DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA. #35 CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT. #38 REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEANFLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED RICE - 72F, COOKED CHICKEN -83F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES OR AT 140 DEGREES OR ABOVE /- 2 DEGREES. COOKED FOODS BEING COOLED MUST BE LABELED OR RECORDED ON TEMPERATURE LOGS TO ASSURE PRODUCT REACHES CORRECT TEMPERATURE WITHIN THE 6 HOUR TIME FRAME ALLOWED(140F-70F IN 2 HOURS AND FROM 70F-4OF IN 4 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBERVED 2 LARGE ROACHES CRAWLING ON TOP OF THE DISHMACHINE AND 1 LARGE ROACH ON WALL BY BOILER ROOM BOTH IN BASEMENT DISHWASHING AND FOOD PREP AREA, AND 1 BABY ROACH CRAWLING ON UNDER SIDE OF CUTTING BOARD IN MAIN HOT FOOD PREP AREA ON FIRST FLOOR, ALSO NOTED 15-20 FRUIT FLIES AND 2 HOUSE FLIES ON WALLS THROUGHOUT BASEMENT AREA, AND 2 HOUSE FLIES IN MAIN FOOD PREP AREA ON FIRST FLOOR. MUST CLEAN AND SANITIZZE ALL AREAS AND SURFACES(INCLUDING LEGS, WHEELS AND EXTERIORS OF ALL EQUIPMENT) THROUGHOUT BASEMENT, KEEP EXCESS WATER OFF FLOORS IN SAME AREA, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHELVES, DISH MACHINE, BBQ COOKER, INTERIORS AND EXTERIORS OF REACH-IN FREEZERS, AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT BASEMENT STORAGE AREAS ON WALLS AND CEILING. OBSERVED ABOUT 50 FRUIT FLIES. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, UNDER AROUND DISH MACHINE, GREASE TRAPS, AND SPICE STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN AND WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observation Type: Out Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, UNDER AROUND DISH MACHINE, GREASE TRAPS, AND SPICE STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN AND WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT THIS TIME. FOUND 0PPM CHLORINE AFTER RUNNING DISH MACHINE SEVERAL TIMES, HELD FOR INSPECTION TAG PLACED ON UNIT, FAX LETTER TO 312-746-4240 WHEN UNIT SERVICED. CRITICAL 7-38-030. NO CITATION ISSUED, DISH MACHINE NOT BEING USED AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED INSIDE WALK IN COOLER IN BASEMENT. FOUND COOKED CHICKEN STORED NEXT TO RAW CHICKEN, RAW SHRIMP STORED ABOVE READY TO EAT LETTUCE, COOKED CHICKEN STORED NEXT TO RAW BEEF. INSTRUCTED TO PROPERLY STORE READY TO EAT, PREPARED, COOKED FOODS SEPARATE AND AWAY FROM RAW FOOD ITEMS. ALSO, FOUND LIVE LOBSTER WRAPPED IN WET NEWSPAPER INSIDE WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE MATERIAL TO COVER FOOD ITEMS. SERIOUS 7-38-005(A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 FRUIT FLIES AT WALLS AND CEILING AT DISH WASHING AREA IN BASEMENT AND AT ENTRANCE TO STAFF TOILET ROOM IN BASEMENT. ALSO, FOUND TWO SMALL COCKROACHES ON WALL BY DISH MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR SCREEN DOOR WITH 1/4TH INCH GAP AT BOTTOM RIGHT CORNER AND 1/2 INCH GAP AT TOP OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD AND ALUMINUM LINING ON SHELVES. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND INSTRUCTED TO REPLACE WITH ADEQAUTE SHELVING. PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT. DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE HEAVY ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK, STORAGE SHELVES IN BASEMENT, INTERIOR OF ICE MACHINE, UNDER AROUND TEA UNIT, INTERIOR OF CABINETS BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS IN TOILET ROOMS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS AND PROVIDE END CAPS FOR LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HOSE AT DISH MACHINE. REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER BEHIND BAR AREA AND BASEMENT TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS AT UPPER WALLS ON 1ST. FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OPENING AT BOTTOM SIDE OF SAID DUMPSTER LEAKING GARBAGE LIQUID ONTO GROUND, DARK BLACK STAINS, AND GARBAGE LIQUID ACCUMULATING AROUND SAID AREA. ALSO, SIDES, AND RIM OF GARBAGE DUMPSTER WITH FOOD BUILDUP/STAINS AND GARBAGE LIQUID INSIDE GARBAGE DUMPSTER. INSTRUCTED TO REPLACE GARBAGE DUMPSTER AND MAINTAIN IN GOOD REPAIR TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES BEING USED TO STORE FOOD ITEMS INSIDE WALK-IN COOLER AND PREP AREAS AND REPLACE WITH RACKS/SHELVES. REPLACE PREP TABLE IN POOR REPAIR IN BASEMENT. DEFROST CHEST FREEZER IN BASEMENT. REPAIR INTERIOR OF CHEST FREEZER WITH EXPOSED INSULATION. USE FOOD GRADE PLASTIC AND OR CONTAINERS TO STORE FROZEN FOOD ITEMS, REMOVE FROM SHOPPING BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER DISH MACHINE AND GREASE TRAP ROOOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS AT UPPER WALLS ON 1ST. FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.