THREE HAPPINESS RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY STORE BAGS FOR FOOD STORAGE. ALL BAGS MUST BE FOOD GRADE CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT SURFACES IN NEED OF CLEANING, FRONT HANDLES OF REACH IN COOLERS, WALK IN COOLER, AND DOOR HANDLES. CLEAN INTERIOR OF REACH IN COOLERS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: IN NEED OF LIGHT SHIELDS AT BASEMENT AND 1ST FLOOR PREP AREA. MUST INSTALL AND REPLACE. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 CRAWLING ROACHES COMING FROM OPENING INTO WALL BEHIND PIPES UNDER EXPOSED HANDWASH SINK IN PREP AREA. ALSO NOTED 40 MICE DROPPINGS IN OPENED STORAGE SPACE OF BASEMENT PREP AREA AT REAR. MUST REMOVE ROACHES AND MICE DROPPINGS. CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA BEHIND HEAVY EQUIPMENT OF ENCRUSTED FOOD BUILD-UP AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND AT FRONT TEA/WATER STATION. MUST SEAL CRACKS AND OPENINGS INTO WALLS TO PREVENT RODENT ENTRY POINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS IN BASEMENT PREP AREA AT REAR ON CEILING,PIPES AND EQUIPMENT BY DISH MACHINE AND ABOVE 3-COMP SINK. ALSO NOTED 20 OR MORE SMALL FLYING INSECTS AT DRY FOOD STORAGE AREA OF BASEMENT ON BOXES, CEILING, PIPES AND HUNG CLOTHING. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST CONTROL SERVICED ON PREMISES 6/12/17). SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN/SANITIZE EXTERIOR AND INTERIOR COOKING EQUIPMENT AND VENT COVERS IN KITCHEN TO REMOVE HEAVY GREASE AND DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY LEAK AT PIPE UNDER HANDWASH SINK IN BASEMENT PREP AREA. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT (MOUSE) DROPPINGS IN THE BASEMENT ON THE FLOOR UNDER A SHELF AND IN A STORAGE AREA BEHIND STORED ITEMS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST CONTROL SERVICED ON 10/31/16) SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 16, 2016 AS DESCRIBED: #30 OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES AND WOK STATION. #34 MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA. #35 CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #37 FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE. #41 SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STOREAGE SHELVES IN BASEMENT AREA. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ON AND AROUND THE WALL FAN IN THE WINDOW OF THE KITCHEN; CLEAN FAN AND WALL AROUND FAN TO REMOVE GREASE OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. MUST LABEL THE LARGE AND SMALL BULK STORAGE CONTAINERS IN BASEMENT STORAGE AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, PREP TABLES AND WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND SINKS AND DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STORAGE SHELVES IN BASEMENT AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT ALL SINKS. WATER TEMP IS 96F, INSTRUCTED MGR TO KEEP 110F MINIMUMU FOR PROPER UTENSILS AND DISH MACHINE WASHING. CRITICAL CITATION ISSUED 7-38-030. MANAGER CHANGE THE SETTING ON THE HOT WATER TANK AND WATER TEMP RECOVERED TO 115F BY THE END OF INSPECTION

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TIN CANS ARE USED AS A MULTI-USE UTENSILS FOR FOOD STORAGE, ISNTRUCTED TO USE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER AND WALK-IN COOLER, INSTRUCTED TO DISCONTINUE USING SUCH BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE PREP COOLERS AND WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEMENTS CEILING IN POOR REPAIR, CRACKED DRY WALL, PEEING PAINT. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF BASEMENT MUST BE PAINTED. MADE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. FLOOR NEEDS TO BE CLEANED AND MAINTAINED UNDER AND BEHIND ALL SHLEVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS OF 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON REINSPECTION REFRIGERATOR WAS FOUND AT 52.3 F. VIOLATION NOT CORRECTED. TAG REMAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT WITH CHOPPED RAW AND WHOLE VEGETABLES AT AN AMBIENT AIR TEMPERATURE OF 52.4 F. NO POTENTIALLY HAZARDOUS FOOD WITHIN UNIT AT TIME OF INSPECTION. TAGGED UNIT CRITICAL VIOLATION 7-38-005 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR OTHER DRYING DEVICE AT EITHER EXPOSED HANDSINK WITHIN RESTAURANT. OBSERVED NO PAPER TOWELS OR HAD DRYING DEVICE AT EMPLOYEE WSHROOM IN BASEMENT. OBSERVED POT STORED WITHIN EXPOSED HANDSINK IN BASEMENT. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.