Chicago Department of Public Health reports Out of Business for NEW CHINATOWN RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1497041
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1496777
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED WITHIN WALK IN COOLER AND REACH IN REFRIGERATORS. FOOD UNCOVERED, STORED ON FLOOR AND RAW PRODUCT STORED ABOVE AND INTERMINGLED WITH FRESH VEGETABLES AND COOKED PRODUCT.FOOD NEEDS TO BE COVERED AND STORED IN AN ORDERLY FASHION TO PROTECT FOOD FROM CROSS CONTAMINATION. RAW MEAT NEEDS TO BE STORED ON THE BOTTOM SHELVES OF REFRIGERATOR. ABOVE RAW MEAT SHOULD COOKED FOOD. ON THE TOP SHELF SHOULD BE FRUITS AND VEGETABLES. ALL FOOD NEEDS TO BE ORGANIZED, COVERED AND PROTECTED FROM CONTAMINATION. FOOD SHOULD BE LABELED AND DATED. SERIOUS VIOLATION 7-38-005 (A)
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 11/7/14 # 1228284 NOT CORRECTED INCLUDING: #34 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL LARGE EQUIPMENT MAINTIAN AT ALL TIMES. #33 ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLER, SHELVES AND CABINETS ARE IN NEED OF DETAIL CLEANING AND TO BE MAINTAINED. #35 WALLS THROUGHOUT 1ST FLOOR AND BASEMENT ARE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERAND GREASE ACCUMULATION. VENTILATION UNIT ABOVE HOOD IN NNED OF CLEANING TO REMOVE GREASE BUILDUP CLEAN AND MAINTIAN. #41 ALL UNECESSARY CLUTTER MUST BE REMOVED FROM BASEMENT AND MAINTIANED. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN REFRIGERATOR ON 1ST FLOOR WITHOUT FAN GUARDS. INSTALL AND MAINTAIN FAN GUARDS ON FANS WITH IN REACH IN REFRIGERATOR.OBSERVED LEAKING CONDITION FROM CONSENSER WITHIN WALK IN COOLER. REPAIR LEAKING CONDITION AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN FRONT SERVICE AREA AND SERVICE STATION. ALL ITEMS NEED TO BE REMOVED THAT ARE NOT NECESSARY AND EXISTING ITEMS NEED TO BE ORGANIZED SO THAT THEY ARE NOT STORED ON FLOOR, AND ALL AREAS CAN BE CLEANED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1496495
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED WITHIN WALK IN COOLER AND REACH IN REFRIGERATORS. FOOD UNCOVERED, STORED ON FLOOR AND RAW PRODUCT STORED ABOVE AND INTERMINGLED WITH FRESH VEGETABLES AND COOKED PRODUCT.FOOD NEEDS TO BE COVERED AND STORED IN AN ORDERLY FASHION TO PROTECT FOOD FROM CROSS CONTAMINATION. RAW MEAT NEEDS TO BE STORED ON THE BOTTOM SHELVES OF REFRIGERATOR, ABOVE RAW MEAT SHOULD COOKED FOOD, ON THE TOP SHELF SHOULD BE FRUITS AND VEGETABLES. ALL FOOD NEEDS TO BE ORGANIZED, COVERED AND PROTECTED FROM CONTAMINATION. FOOD SHOULD BE LABELED AND DATED. SERIOUS VIOLATION 7-38-005 (A)
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 11/7/14 # 1228284 NOT CORRECTED INCLUDING: #34 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL LARGE EQUIPMENT MAINTIAN AT ALL TIMES. #33 ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLER, SHELVES AND CABINETS ARE IN NEED OF DETAIL CLEANING AND TO BE MAINTAINED. #35 WALLS THROUGHOUT 1ST FLOOR AND BASEMENT ARE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERAND GREASE ACCUMULATION. VENTILATION UNIT ABOVE HOOD IN NNED OF CLEANING TO REMOVE GREASE BUILDUP CLEAN AND MAINTIAN. #41 ALL UNECESSARY CLUTTER MUST BE REMOVED FROM BASEMENT AND MAINTIANED. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION FROM CONSENSER WITHIN WALK IN COOLER. REPAIR LEAKING CONDITION AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN REFRIGERATOR ON 1ST FLOOR WITHOUT FAN GUARDS. INSTALL AND MAINTAIN FAN GUARDS ON FANS WITH IN REACH IN REFRIGERATOR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN FRONT SERVICE AREA AND SERVICE STATION. ALL ITEMS NEED TO BE REMOVED THAT ARE NOT NECESSARY AND EXISTING ITEMS NEED TO BE ORGANIZED SO THAT THEY ARE NOT STORED ON FLOOR, AND ALL AREAS CAN BE CLEANED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1228322
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLERS, SHELVES AND CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, DINING AREA, BASEMENT AREA, BATHROOMS TO REMOVE ALL BUILD UP OF FOOD, GREASE AND ALL STICKY SUBSTANCES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT 1ST AND BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. CEILING HAS PEELING PAINT IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. LEAK AT P-TRAP AT THREE COMPARTMENT IN NEED OF CORRECTING, DRAINS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM BASEMENT AND STAIR WAY AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1228284
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLIES IN WASHROOM, DINING AREA, PREP AREA AND BASEMENT. 27-29 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREA AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. INSECT ACTIVITY NOTED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLERS, SHELVES AND CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, DINING AREA, BASEMENT AREA, BATHROOMS TO REMOVE ALL BUILD UP OF FOOD, GREASE AND ALL STICKY SUBSTANCES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT 1ST AND BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. CEILING HAS PEELING PAINT IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. LEAK AT P-TRAP AT THREE COMPARTMENT IN NEED OF CORRECTING, DRAINS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM BASEMENT AND STAIR WAY AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1324250
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT TO PREVENT RODENT HARBORAGE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1322295
Location recorded for this inspection · NEW CHINATOWN RESTAURANT · 207 W CERMAK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT BUSNESS. NO CITATION ISSUED.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. NO CITATION ISSUED.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY DESIGNED. SEWER PIPING GOES THROUGH LEFT SIDE OF DRAINBOARD. ALSO, FOUND PIPING ABOVE 3 COMPARTMENT SINK. NO CITATION ISSUED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER ON SHELVING UNITS AT BASEMENT.(REMOVE OLD EQUIPMENT).
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.