SELECT CUT STEAKHOUSE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON BOTH 2 DOOR COOLERS BY THE HOT COOKING LINE (MEAT COOLER AND THE COOLER ADJACENT TO THE GRILL). INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY CAULK ON WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO REMOVE AND CLEAN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN HANDSINKS AT BOTH BARS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING INTO CEILING IN BASEMENT ABOVE LIQUOR STORAGE SHELVING. MUST SEAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE.(CHECK VALVES)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR METAL RACKS IN COOKS LINE COOLER WITH EXCESSIVE RUST. MUST RE-PAINT OR REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-4-10, REPORT #176489 #30-OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT THAT PREPARED FOODS MUST BE LABELED AND DATED #32- REPAIR THE DOOR GASKET AROUND THE DOORS OF THE PREP COOLER. SERIOUS VIOLATION:7-42-090 H000073170-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DISCHARGE WATER LINE FROM ICE BIN(BAR AT 2808)INSIDE THE PIPE OF DISCHARGE WATER,INSTRUCTED TO REMOVE AND PROPERLY CONNECT WATER LINE ABOVE THE DISCHARGE WATER PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THREE COMPARTMENT SINK NOT MAINTAINED,OBSERVED THE WELDING THAT WAS PROVIDE AT COMPARTMENT IS EXTREMELY RUSTEDAND SURFACE NOT SMOOTH,HOW EVER WATER DOESN'T FLOW FROM ONE COMPARTMENT SINK TO THE OTHER.INSTRUCTED TO REMOVE THE OLD WELDING, RE-WELD THE THE COMPARTMENT WITH NON-RUST MATERIAL(GALVINIZE MATERIAL),OR REPLACE THE SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE BOTTOM PART OF THE DEEP FRYER,ENCRUSTED FOOD AND GREASE, ALSO CLEAN RUBBER GASKETS OF COOLERS(BUILD-UP OF BLACK SUBSTANCE AND FOOD PARTICLES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL FLOOR AROUND THE GREASE TRAP,UNDER THE 3 COMPARTMENT SINK, ALSO SEAL FLOORUNDER THE DISHMACHINE OF NORTH-WEST CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL IN KITCHEN IS BROWN IN COLOR DUE TO TOO MUCH COOKING SMOKE,INSTRUCTED TO PAINT,OR PROPERLY CLEAN IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK FAUCET WITH A THREAD,ALSO NO BACK FLOW PREVENTER.MANAGEMENT IS REQUIRED TO PROVIDE AN UN THREAD FAUCET OR A BACK FLOW PREVENTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. INSTRUCTED MANAGEMENT THAT PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CARDBOARD ON WIRE STORAGE RACK IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE. REPAIR THE DOOR GASKET AROUND THE DOORS OF THE PREP COOLER. REPLACE THE STAINED CUTTING BOARD IN THE PREP AREA ABOVE THE PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN EMPLOYEE CHANGING ROOM IN THE BASEMENT.