Chicago · Official inspection records

YOBERRI

2814 1/2 N HALSTED ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Out of Business for YOBERRI on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1592102

Location recorded for this inspection · YOBERRI · 2814 1/2 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1441238

Location recorded for this inspection · YOBERRI · 2814 1/2 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR BEHIND 2 DOOR REACH-IN FREEZER IN REAR FOOD STORAGE AREA AND REAR DRY STORAGE ROOM. MUST CLEAN/MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
233680

Location recorded for this inspection · YOBERRI · 2814 1/2 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE SMALL COOLER BELOW THE FRONT COUNTER. MUST PROVIDE.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE ITEMS AT LEAST 6" OFF OF THE FLOOR IN THE STORAGE ROOM AND STORAGE CLOSET.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CAFE GELATERIA LILY2814 1/2 N HALSTED ST · Chicago, IL 60657Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ANDIAMO2814 1/2 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FLAMIN BITES2814 1/2 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • HARRIGAN'S2816 N HALSTED ST · Chicago, IL 60657Chicago · Under 0.1 mi away
    FailInspected
  • TACO MAX CANTINA2808-2810 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • TACO MAX CANTINA2808-2810 N HALSTED ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1887559.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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