Chicago · Official inspection records
2808-2810 N HALSTED ST · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for SELECT CUT STEAKHOUSE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS IN PREP AREA. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH SCRATCHING AND SCORING NEAR PREP-LINE. THE CUTTING BOARD MUST BE RESURFACED, SMOOTH, AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET FOUND ON REACH-IN COOLER NEAR HAND SINK. THE FACILITY MUST MAINTAIN EQUIPMENT THAT IS IN A GOOD STATE OF REPAIR AND CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DUCT TAPE USED ABOVE PREP-SURFACE SHELVING NEAR HAND SINK IN PREP-AREA. THE FACILITY MUST REMOVE DUCT TAPE AND MAINTAIN SMOOTH AND CLEANABLE SURFACES ON ALL KITCHEN EQUIPMENT.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: METAL PANEL INSIDE THE UPPER PORTION OF THE ICE MACHINE ICE BIN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PIPING UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE MATERIAL.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA CEILING LIGHT BULBS MISSING END CAPS ABOVE STEAMTABLE. MUST PROVIDE END CAPS FOR CEILING LIGHT BULBS.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED BAR HANDSINKS IMPROPERLY MAINTAINED. AT THE SOUTH BAR HANDSINK, OBSERVED A SHARED RAG LAYING OVER THE SIDE OF THE SINK FOR HAND DRYING AND NO PROPER/SANITARY HAND DRYING DEVICE, SUCH AS PAPER TOWELS, AT THE SINK. AT THE NORTH BAR HANDSINK, OBSERVED NO SOAP OR SANITARY HAND DRYING DEVICE. OPERATOR CORRECTED VIOLATION ON SITE BY PROVIDE SOAP AND PAPER TOWELS TO EACH SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY MINERAL DEPOSITS FORMING ON DISH MACHINE RACKS. INSTRUCTED TO DETAIL CLEAN OR REPLACE THAT ARE DAMAGED BY MINERAL DEPOSITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS A FLOOR LINER IN COOK LINE. MUST MAINTAIN FLOOR AND FLOOR COVERINGS THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING BULB IN BASEMENT DRY FOOD STORAGE AREA.
Location recorded for this inspection · SELECT CUT STEAKHOUSE · 2808-2810 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LARGE METAL STRAINER WITH CRACKED AND ROUGH, BROKEN EDGES. NOTED THE DESSERT DEMO STAND COVER SPLIT/BROKEN IN SEVERAL AREAS AND TAPED TOGETHER. INSTRUCTED TO REPLACE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR IN THE WALK IN COOLER. OPERATOR CORRECTED DURING INSPECTION.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 38279.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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