COUNTY FAIR FOODS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN MEAT PREP AREA 60.4F, EMPLOYEE WASHROOMS 65.1F, BAKERY PREP AREA 77.7F, AND PRODUCE PREP AREA 78.8F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT BAKERY DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN BAKERY DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED SEVERAL BAGS OF POTATO CHIPS AND TORTILLA CHIPS, GNAWED, TORN AND DISPLAYED FOR SALE ON CHIP RACKS. INSTRUCTED MANAGER TO DISCARD ALL GNAWED CHIPS. FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALADS, DELI MEATS, AND PREPARED FOODS NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABELS ON PACKAGED DELI SALADS, DESSERTS, CANDY, ETC. LABEL MUST INCLUDE COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM SHELVES AND UNDER SHELVING UNITS IN CHIP DISPLAY AISLE, 30 MICE DROPPINGS ON BOTTOM SHELVES OF HOT HOLDING UNIT NEAR ROTISSERIE OVEN IN DELI, AND 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLES IN DELI, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR PREPACKAGED MEAT DISPLAY COOLER AND BACKROOM ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON BOTTOM, RIGHT CORNER OF OVERHEAD DOOR NEAR DAIRY WALK-IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. PR

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, OVEN, GRILL, FRYERS, STOVE, SHELVING UNITS, ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DELI DRY STORAGE SHELVES COVERED WITH FOIL/AND NOT CLEAN, INSTRUCTED TO REMOVE THE FOIL AND CLEAN THE STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE POP CORN MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE POP CORN MACHINE WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT/DELI AREA, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD OVER MIDDLE LIGHT UNIT IN THE LABELING AREA, ALSO MISSING LIGHT SHIELD IN DELI AREA ABOVE THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK CRATES USED TO ELEVATE PRODUCTS IN BACK STORAGE AREA. INSTRUCTED TO USE PROPER STORAGE UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILDUP ON THE #10 CAN OPENER, MEAT SLICER, PRODUCE SHELVING UNIT AND CUTTING BOARDS. INSTRUCTED TO SANITIZE AND CLEAN. ALSO CLEAN THE INTERIOR OF THE CHICKEN ROASTER, OVENS AND MICROWAVE UNITS AND THE EXTERIOR OF POP CORN MACHINE. OBSERVED GREASE AND DIRT BUILDUP ON GREASE TRAP UNDER SINK. INSTRUCTED TO DEGREASE AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND BEHIND 2 DOOR UNITS IN BAKERY WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN. ALSO CLEAN MENS RESTROOM FLOOR UNDER AND AROUND TOILET. OBSERVED FLOORS UNDER THE POPCORN MACHINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD FOR MIDDLE LIGHT UNIT IN THE LABELING AREA. INSTRUCTED TO PROVIDE. OBSERVED MISSING LIGHT SHIELD IN THE DELI AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET IN THE LABELING AREA OF THE PRODUCE AREA NEAR THE 2-COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES IN DRY STORAGE ON THE GROUND. INSTRUCTED TO USE PROPER STORAGE UNITS AND ELEVATE 6 INCHES FROM THE GROUND.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD TO ENROLL IDPH FOOD HANDLER CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPOX 48 DROPPINGS WITH APPOX 8 LIVE ANTS UNDER PREP TABLE LOCATED AT REAR SALAD/FRUIT PREP AREA AND APPOX 10 DROPPINGS ON FLOOR BEHIND WALK-IN FREEZER LOCATED AT REAR BAKERY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS AND CLUTTER UNDER 3-COMP SINKS, UNDER FRYER AND UNDER EQUIPMENT IN DELI DEPARTMENT, UNDER SHELVE IN WALK-IN FREEZER IN BAKERY DEPARTMENT, AND UNDER SHELVE IN REAR PRODUCE STORAGE AREA.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF CLEANING EQUIPMENT,( MOPS STORED ON FLOORS, UNCLEAN DUST PANS, UNDER STAIR INSTRUCTED TO REMOVE AND ORGANIZE TO PREVENT INSECT BREEDING.LEADING TO 2ND FL OFFICE. ALSO PROPERLY STORE CLEANING SUPPLIES OFF FLOOR AREA .

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD TO ENROLL IDPH FOOD HANDLER CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF CABINETS UNDER SALAD BAR, DISPLAY SHELVES IN BAKERY, DOOR GASKETS ON REACH-IN COOLER IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING TILES ALONG BASEBOARDS NEAR EXPOSED SINK AND UNDER 3-COMPARTMENT SINK IN DELI. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND ABOVE REAR MEAT DISPLAY COOLER NEAR HOT FOOD SERVING AREA. CLEAN WALLS NEAR JUICE MACHINE IN SALES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN FRONT MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON SINK IN MEN WASHROOM. REPAIR EXPOSED SINK IN BAKERY(SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS, FREEZERS, AND REAR STORAGE AREAS. SEPARATE CLEANING SUPPLIES FROM CONDIMENTS IN POPCORN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT/INSECT PROOFED: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR BY BAKERY AND 1" GAP AT THE TOP OF THE ENTRANCE DOOR BY PRODUCE. ALSO,10 MICE DROPPINGS ALONG THE WALL IN THE REAR OF THE BACK STORAGE AREA LOCATED BEHIND THE DELI. INSTRUCTED TO RODENT/INSECT PROOF DOORS, REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND LARGE DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50F ON RIGHT SIDE OF DISPLAY COOLER ENTIRE DISPLAY COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,IE- MILK,COTTAGE CHEESE,DEANS ONION, DIP MAINTAINED AT IMPROPER COLD TEMPERATURES (43.9F, 49.1F,49.5F,52.9F,,53.9F)ON DISPLAY SHELVES ON THE RIGHT SIDE OF COOLER.ALL FOODS MAINTAINED IMPROPER TEMPERATURES WAS REMOVED FROM COOLER,CDI. APPOX 750 LBS,COST $1,070.00. MUST MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION #38 FROM LAST INSPECTION REPORT #1401823, DATE 3-11-2014,STILL EXIST OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPPING VEGETABLES. MUST INSTALL EXPOSED HAND SINK,(HOT/COLD) WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA. SERIOUS VIOLATION ISSUED -7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE.