COUNTY FAIR FOODS

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS, 3-COMP SINKS, IN MEAT PROCESSING/PREP AREA, BAKERY PREP, AND WASHROOMS. OBSERVED EMPLOYEES PREPPING FOODS AND WRAPING MEATS,(GROUND BEEF) IN PREP AREAS WITH OUT HOT WATER. INSTRUCTED TO STOP ALL PREPPING UNTIL HOT WATER IS RESTORED.CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ( MANUAL CAPPED)FRESH SQUEEZED ORANGE JUICE ON ICE AT SALAD BAR AND INSIDE COOLER FOR SALE TO CUSTOMERS. OBSERVED FRESH SQUEEZED JUICE MACHINE IN PRODUCE PREP AREA TABLE. INADEQATE FOOD PROTECTION. MANUEL CAPPING,CROWNING OR CLOSING IS PROHIBITED.PROCESS IS NOT APPROVED AT THIS TIME BY THE HEALTH DEPT. MUST NOT USE MACHINE UNTIL APPROVAL FROM HEALTH DEPT.MACHINE WILL BE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELF OVER 3 COMP SINK IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE TABLE IN CAFE AREA, AND NEXT TO THE 2 DOOR COOLER IN BAKERY.REMOVE ICE BUILD UP IN ICECREAM FREEZER REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING FAN IN BUTCHERS ROOM,GRINDER ROOM, AND CEILING VENT OVER DELI PREP TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FRONT STEAM TABLE, IN LADIES ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DELI AREA 2ND SINK IN FRONT SLICERS NEEDS REPAIR LEAKING AT NECK WHEN WATER IS TURNED ON.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR ROOM OF SALAD BAR NEED TO REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF OVENS IN COOKING AREA, CLEAN FAN GUARD COVERS IN EGG COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE WATER FROM BAKERY FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING IN LADIES ROOM 1ST FLOOR. REPAIR CEILING OVER DELI 3 COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS IN REAR MILK COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER, 8 MICE DROPPINGS ON TOP OF ELECTRICAL OUTLET ALONG WEST WALL, 5 MICE DROPPINGS SCATTERED ON SHELVES IN BAKERY, 10-15 MICE DROPPINGS SCATTERED ON BOTTOM OF BREAD SHELVES IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: SOUTH EXIT DOOR 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, WEST EMERGENCY EXIT DOOR 1/4" GAP ON BOTTOM OF DOOR, 2ND FLOOR EXIT DOOR 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. REPAIR LEAKING FAUCET ON BAKERY 3-COMP SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.