COUNTY FAIR FOODS

HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLERS MULTI-TASKING (CLEANING, SWEEPING, HANDLING TCS FOODS) PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT ACTIVITY ON THE PREMISES. 80 UNDER THE HAND-WASHING SINK IN THE DELI AREA AND 60 ALONG THE WALL IN THE REAR STORAGE LEADING TO THE BUTCHER'S DEPARTMENT. INSTRUCTED TO REMOVE RODENT ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING THE ISSUE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

GLOVES USED PROPERLY - Comments: FOUND GLOVES NOT PROPERLY BEING USED. WORN WHILE MULTI TASKING AND NOT PROPERLY WASHING HANDS BEFORE/AFTER GLOVE USE. INSTRUCTED TO FREQUENTLY CHANGE GLOVES WHEN CHANGING TASKS AND WASH HANDS BEFORE/AFTER GLOVE USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER IN DELI WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOF OF THE COOKING EQUIPMENT (FRYERS/OVENS) WITH CHARRED DEBRIS, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE REAR AND AROUND THE STORAGE RACKS WITH FOOD, DEBRIS, DIRT AND RODENT DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. INSTRUCTED TO DEEP CLEAN OR REPLACE ALL BOARDS WHEN IN POOR REPAIR. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN DELI DEPARTMENT AND IN POPCORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FFOD SPILLS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DUST ON THE FAN VENTS IN THE MEAT WALK IN COOLING UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK IN THE DELI FOOD AND PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DELI COOLER, DELI SERVICE AREA, AND POP CORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. INSTRUCTED TO DEEP CLEAN OR REPLACE ALL BOARDS WHEN IN POOR REPAIR. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN DELI DEPARTMENT AND IN POPCORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FFOD SPILLS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER AT 72-77 DEGREES AT ALL HANDSINKS AND 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN HOT WATER AT 100 DEGREES AT HANDSINKS AND 110 DEGREES AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED ON SITE TO CORRECT ISSUE. OFFICE NOTIFIED WATER HEATER RECOVERED HOT WATER AT ADEQUATE TEMPERATURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DELI COOLER, DELI SERVICE AREA, AND POP CORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN BACK ROOM. INSTRUCTED TO HAVE 6 INCHES OFF FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: LONGER HAIR MUST BE RESTRAINED WITH A TIGHTER TIE OR HAIR NET. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS IN NEED OF REPLACING IN DELI DEPT. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DELI CASE WITH A BLACK SUBSTANCE BUILD UP TO THE TOP OF THE DRAIN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN DELI AND POPCORN, AND BAKERY DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER ALL SHELVING UNITS IN ALL SERVICE DEPARTMENTS AND BACK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN BACK ROOM. INSTRUCTED TO HAVE 6 INCHES OFF FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: LONGER HAIR MUST BE RESTRAINED WITH A TIGHTER TIE OR HAIR NET. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS IN NEED OF REPLACING IN DELI DEPT. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN DELI AND POPCORN, AND BAKERY DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER ALL SHELVING UNITS IN ALL SERVICE DEPARTMENTS AND BACK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, MEAT, AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF NORTH EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE PANS AND CONTAINERS NOT INVERTED IN DELI. INSTRUCTED MANAGER TO INVERT ALL MUTLI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON INTERIOR WALLS AND CEILINGS IN DELI WALK-IN COOLER AND GREASE TRAP IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SLICERS, PREP TABLE, SHELVING UNITS, SINKS, ROLLING CARTS, ELECTICAL OUTLETS IN ALL PREP AREAS, DUST BUILDUP ON COMPRESSOR UNIT IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL TILES ALONG WALLS NEAR HAND WASHING SINK IN DELI. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS, DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN DELI, MEAT CUTTING, SMOOTHIE,AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EMPLOYEE WASHING DISHES IN DELI AREA 3-COMPARTMENT SINK WITH NO SANITIZING SOLUTION SET UP. INSTRUCTED PERSON IN CHARGE TO PROVIDE SANITIZING SOLUTION FOR THE PROPER SANITATION OF DISHES AT ALL TIMES.PERSON IN CHARGE PROVIDED SANITIZER DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME, GREASE, AND FOOD DEBRIS ON FLOORS AND EQUIPMENT IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE AND MAINTAIN PROPER ELEVATION (SHELVING) INSIDE THE WALK IN DAIRY COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE AND MAINTAIN BETTER WATER PRESSURE AT THE HAND SINK IN THE DELI AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH BAKERY STORAGE AREA,WALK IN PRODUCE COOLER AND IN THE DELI AREA TO REMOVE SPILLS, DEBRIS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT FAUCETS IN BOTH ( MEN,WOMEN) EMPLOYEE WASHROOMS. HOT WATER TEMPERATURE 84.0F,87.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION. PRIORITY VIOLATION ISSUED .

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX (2) LARGE 15-LB BOWLS OF COOKED SHREDDED CHICKEN DATED YESTERDAY ( 5/20) MAINTAINED AT IMPROPER TEMPERATURES OF 48.9F, 50.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC FOR COST APPROX $ 100.00-COS. PRIORITY VIOLATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVINENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 26 MICE DROPPINGS BEHIND METAL RACKS ON WOOD LEDGE ACROSS FROM WALK IN FREEZER IN BAKERY DISHWASHING/ STORAGE AREA. ALSO 48 MICE DROPPINGS ON FLOOR AND INSIDE WOOD CRATE STORED ON FLOOR ACROSS FROM WRAPPING MACHINE IN SALAD PREP AREA INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT BAKERY DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN BAKERY DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALADS, DELI MEATS, AND PREPARED FOODS NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABELS ON PACKAGED DELI SALADS, DESSERTS, CANDY, ETC. LABEL MUST INCLUDE COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, OVEN, GRILL, FRYERS, STOVE, SHELVING UNITS, ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. OBSERVED MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED AND MISSING WALL TILES.