PETE'S MARKET

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: STILL MUST CORRECT THIS VIOLATION BY THE NEXT ROUTINE INSPECTION FROM JULY 11TH 2018. SEE PREVIOUS REPORT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST CORRECT THIS VIOLATION AS NOTED ON THE JULY 11TH 2018 REPORT BY THE NEXT ROUTINE INSPECTION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in all food preparation, and warewashing areas. NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EXPOSED HANDSINK IN MAIN DELI PREP AREA NOT MANINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030C.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OPEN, UNCOVERED TRAYS OF PORK RINDS AND CHICHARRON ON DISPLAY AND OFFERED FOR SALE WITHOUT PROTECTION FROM CONTAMINATION. ALSO NO PROTECTION AT OPEN ROTISSIERE CHICKEN DISPLAY. INSTD TO PROVIDE PROPER PROTECTION FROM CONTAMINATION AT SAID AREAS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THERMOMETER AT HOT HOLDING UNIT AND AT INTERIOR OF MEAT AND DELI DISPLAY CASES IN POOR REPAIR. INSTD TO PROVIDE AND MAINTAIN WORKING THERMOMETERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING FLOOR DRAIN COVER IN THE CHICKEN WALK-IN COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS THRU OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE CHICKEN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN FLOOR UNDER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN REAR MEAT PREP AREA, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN PRODUCE PRODUCTION AREA IN NEED OF REPLACING. BOARDS DARK IN COLOR, AND DEEP CUTS. GLASS WINDOW MISSING IN FISH DEPARTMENT PLASTIC BARRIER BEING USED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR FISH DEPARTMENT IN NEED OF STANDING WATER TO BE REMOVED. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN DELI PROCESSING AREA IN NEED OF PROPER SHIELDING. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON REAR STORAGE ENTERING THE FISH MARKET, INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN THE FISH DEPT. NOT CLEAN, AND THE WALL BEHIND THE FISH CUTTING SPRAYER NEEDS TO BE RE CAULKED, INSTRUCTED TO CLEAN AND RESEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 2 CRACKED LIGHT SHIELDS IN DELI BY SLICER, INSTRUCTED TO REPLACE. ALSO MISSING LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE CRACKED GLASS MEAT DOOR, IN MEAT AREA, INSTRUCTED TO REPLACE.ALSO OBSERVED RUSTY 2 TIER STORAGE CARTS INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN MEAT ROOM SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVENS IN COOKING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN THE REAR CHICKEN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL VENTS, AND CEILING ABOVE BREAD OVEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE NOZZEL IN THE COOKING ROOM LEAKING, INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPINGS IN THE PUMP ROOM ALONG THE SOUTH AND EAST WALLS BEHIND THE LARGE STANDING WATER PIPE. MUST CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLASHMENT. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERITFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN 156.2F EGGS 34.1F. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE FROM FITERS ABOVE THE GRILL AND THE GRILL TOO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS AND IN ALL TOILET ROOMS. INSTRUCTED TO CLEAN THEM. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CALL THE WALL BEHIND THE GRILL IN THE MEAT SECTION HAS SPLASHED ON FOOD DEBRIS ON IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE URINALS IN THE MENS CUSTOMER TOILET ROOM AND IN THE EMPLOYEES MENS TOILET ROOM ARE BROKEN AND IN POOR REPAIR. INSTRUCTED TO REPAIR THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA AND IN THE PUMP ROOMNEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER WITH FOOD DEBRIS, GREASY APPEAREANCE, AND FOUL ODOR BACKING UP FROM CATCH BASINS OF BOTH REAR MEAT AND DELI 3-COMPARTMENT SINKS ONTO FLOOR. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO CORRECT VIOLATION DURING INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE TOILET ROOM HANDSINK IN REAR IN POOR REPAIR, UNABLE TO DRAIN , WATER STANDING IN BASIN AND WITHOUT HOT WATER. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO REPAIR SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN-MULTI USED UTENSILS IMPROPERLY STORED IN REAR PREPARED MEALS PREP AREA. INSTD TO STORE PROPERLY OFF FLOOR AND PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROLLING CARTS IN MEAT PREP AREA WITH RUST. PRODUCE CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO CORRECT SAME. IMPROPER LIDS FOR TRASH BINS IN DELI AREA. PROVIDE PROPER LIDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF MEAT PREP AREA IN POOR REPAIR, NOTED RAW ROTTING WOOD SURFACE AT DOORWAY OF PREP AREA. INSTD TO REPAIR SAME. MEAT WALK-IN COOLER FLOOR NOT CLEAN, EXCESSIVE BLOOD SPILLS. INSTD TO KEEP CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN COVERS AND ATTACHED HARDWARE IN PRODUCE WALK-IN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN REAR DELI AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT PRODUCE SINK, LEAK AT PREPARED FOOD HANDS SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.