Chicago Department of Public Health reports Pass with Conditions for PETE'S MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2640881
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN IN HOT HOLD CABINET AT IMPROPER HOT COLDING TEMPERATURE OF 105.6F. PERSON IN CHARGE VOLUNTARILY DISCARDED 6LBS OF CHICKEN AT A COST OF $25. INSTRUCTED PERSON IN CHARGE ALL HOT HELD FOOD MUST BE HELD AT 135F OR HIGHER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN REAR PREP AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVING AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS OF THREE DOOR COOLER IN REAR PREP AREA BEHIND DELI IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED REAR UNISEX STAFF RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN THE REAR MEAT CUTTING ROOM AND VEGETABLE PREP ROOM IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE IN CREVICES AND CORNERS, AND BEHIND SINKS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND PEELING PAINT IN REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GROUT BEHING THREE COMPARTMENT SINK IN AREA BEHIND DELI IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENTS/FAN COVERS IN COLD HOLD ROOMS WITH BUILD UP OF DUST AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2620182
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED NEAR THE MEAT DEPARTMENT WITH A BUILD-UP OF BLACK SUBSTANCE ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
35
APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF FISH IN A FOOD CONTAINER WITH STAGNANT WATER. INSTRUCTED TO THAW PROPERLY BY USING RUNNING WATER.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE A LABELS REFLECTING NAME OF FOOD ITEM(S).
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2605411
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2605237
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN STAFF/CUSTOMERS TOILET ROOM IN REAR OF STORE BEHIND PRODUCE DISPLAY AREA. TEMPERATURE RANGING FROM 67.0F-68.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
21
PROPER HOT HOLDING TEMPERATURES - Comments: CHICKEN PIECES AND WHOLE ROTISSIERE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES IN SELF SERVICE DISPLAY CASE. TEMPERATURES RANGING FROM 90.2F-109.0F . ALL DENATURED AND DISCARDED AT THIS TIME. APPROX 20LBS $ 100 VALUE. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED IN MEAT PREP AREA ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA BEHIND DELI AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2586165
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2582720
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT HANDSINK IN BASEMENT RESTROOM IN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THREE COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR RECEIVING STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2552724
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT HAND WASHING SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2552486
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PLASTIC ON DOORS OF 3-DOOR COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS AND PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN BASEMENT STAFF WASHROOM NEAR BREAKROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2534864
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2534252
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: PRE-MADE SANDWICHES (35), SALADS (35), AND PRE-MADE DINNERS (30), ALL WERE AT IMPROPER TEMPERATURE WHILE ON DISPLAY. 47.0-48.0 DEGREES INTERNAL TEMPERATURE ALL PRODUCTS WERE DISCARDED AND DENATURES AT THIS TIME. TOTAL VALUE $1075 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER ON SALES FLOOR WITH READY TO EAT TCS FOODS AT IMPROPER TEMPERATURE OF 52.5 DEGREES AIR TEMP. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY CDPH PRIORITY VIOLATION 7-38-005 CITATION ISSUED
58
ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2288597
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2279619
Location recorded for this inspection · PETE'S MARKET · 5724 S KEDZIE AVE
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WASH CLOTHS IN THE REAR KITCHEN FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR KITCHEN FOOD PREPARATION AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE REAR, IN THE BASEMENT, IN THE FOOD PREPARATION AREAS, UNDER THE STORAGE RACKS AND IN THE CORNERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AROUND THE COOKING EQUPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.