MCDONALD'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CABINET UNDER THE SODA MACHINECLOSE TO THE WALL WITH WATER IN IT FROM UNKNOW SOURCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED PREMISES NOT MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS NO LIST FOR INSPECTOR TO REVIEW DURING INSPECTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONE FOOD HANDLER IN FRONT PREP AREA WITH ONE GLOVE ON, AND PICKING UP BACON WITH HER BARE HAND AND PUTTING IT ON A SANDWICH, REMINDED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. USE GLOVES, TONGS, SPOONS, AND SAV-A RAP ETC. CRITICAL VIOLATION 7-38-010A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FOOD PREP HAND SINKS NOT MAINTAINED. FRONT PREP/DRIVE THRU HAND SINK AT 73.5*F, AND REAR PREP AREA HAND SINK IS AT 74.3*F AT THIS TIME. MUST MAINTAIN PROPER WATER TEMPERATURE FOR HANDWASHING AT 85*F. CRITICAL VIOLATION 7-38-030. PLUMBER ON SITE WATER NOW AT 85*F.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CABINET UNDER THE SODA MACHINE CLOSE TO THE WALL WITH WATER IN IT FROM UNKNOWN SOURCE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE FRONT COFFEE BAR BLENDER, AND INTERIOR OF MILK COOLER.PREP AREA.CLEAN THE SYRUP UNDER BAG N BOX STORAGE AREA IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER STANDING ON DRIVE THRU SECTION FLOOR, INSTRUCTED TO REMOVE/DRY MOP.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES ON THE FRONT COFFEE BAR AND THE REAR PREP TABLE, INSTRUCTED TO REMOVE AND STORE IN PROPER SANITIZER BUCKETS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED PREMISES NOT MAINTAING TRAINING RECORDS FOR ALL FOOD HANDLERS. NO LISK FOR INSPECTOR TO REVIEW DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES AND AREA AROUND THE NOZZLES, EXTERIOR AND INTERIOR OF FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL EQUIPMENT AND IN CORNERS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL FLLOR DRAINS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE COFFEE STATION IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, REAR FREEZER INTERIOR, NEXT TO THE CHICKEN FRYERS, CLEAN FRONT CABINET UNDER THE KETCHUP DISPENSOR, CAFE DRIP TRAY,AND BLENDER AREA, AND FRONT MILK COOLER INTERIOR, INSTRUCTED TO CLEAN..

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE ICE CREAM MACHINE NOZZLE NOT REACHING THE TOP LOADER ICE CREAM MACHINE AT THIS TIME, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER OVER THE TOP OF THE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2.2LBS OF 100% LIQUID EGGS WHITES AT 66.9F AND 2.2LBS 100% LIQUID EGGS AT 46.2F SITTING OUT ON THE COUNTER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISPOSED AND DENATURED THE FOOD. CORRECTED DURING INSPECTION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND TWO DUMPSTER COVERS RIPPED,TORN AND CHEWED. NOT RODENT PROOFED. INSTUCTED TO PROVIDE TIGHT FITTING COVERS FOR THE DUMPSTERS.SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS,FRYERS THICK WITH GREASE BUILDUP,ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL THE EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DRINK DISPENSER,UNDER THE ROLLING STORAGE RACKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOUTH WALL IN THE STOREROOM NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BACK FLOW DEVICE ON MOP SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN. WASHROOM IN PLAY AREA, DRAIN IN NEED OF CLEANING TO REMOVE FOUL ODOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED CHICKEN 156.5 SERIOUS CITATION. COURT DATE 09/30/2010 10:AM ROOM 112 AT 400 WEST SUPERIOR. CHICAGO. OR YOU CAN PAY THE THRU THE MAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.ALSO CLEAN THE VENTS IN THE TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN IT OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.