LEAMINGTON FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL AND TWO WASLK IN FREEZERS IN THA BASEMENT AND ICE CREAM FREEZER .WORN CUTTING BOARDS IN MEAT PROCESSING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT AND PRODUCE ,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON LIGHT BSMT. WIC/WIF. AND REPLACE LIGHT BULB IN MEAT MARKET AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF. MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER. MEAT PROCESSING AND WALK IN COOLER, THE WOMEN TOILET ROOM MIDDLE TOILET IS BROKEN LOCATED IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT AND WALLS, CART STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA 3- COMP SINK.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STAFF WOMEN'S TOILET ROOM DOOR,WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL.WORN CUTTING BOARDS IN MEAT PROCESSING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL AREAS PREP TABLES,FANGUARD COVERS IN ALL WALK IN COOLERS,WRAPPING STATIONS,CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN ALL WALK IN COOLERS,ICE BUILD UP IN WALK IN FREEZER IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT & PRODUCE ,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER,MEAT PROCESSING & WALK IN COOLER,NO COLD RUNNING WATER AT MOP SINK,BREAK ROOM HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT & WALLS,CART STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL WOOD AND RUSTY STORAGE SHELVES THRU-OUT PREMISE 1ST FLOOR AND BASEMENT AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, STORAGE ROOMS, DOWN GROCERY AISLE, FRONT ENTRY AREA BY CARTS, 1ST FLOOR AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL SURFACE IN REAR SUPPLY AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT MARKET AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM BASEMENT AND ALL STORAGES AREAS CLEAN AND BETTER ORGANIZE AND MAINTAIN ALL AREAS