LEAMINGTON FOODS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 14 - PREVIOUS SERIOUS VIOLATION FROM REPORT #2169372 ON 5/8/18 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATION FROM REPORT #2135983 ON 1/25/18 NOT CORRECTED: 38 - OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. CRITICAL VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #2135983 ON 1/25/18 NOT CORRECTED: 38 - OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES IN THE ROOM OUTSIDE OF THE MEAT WALK-IN COOLER AND ABOVE THE SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT CUTTING ROOM. REPLACE THE NON-WORKING LIGHTS IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINKS IN THE MEAT CUTTING ROOM. MUST PROVIDE ADDITIONAL WATER PRESSURE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM DISPLAY DURING PREPARATION. OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING ABOVE THE PREP TABLES IN THE REAR MEAT PACKAGING AREA. MANAGEMENT REMOVED THE FLY STRIPS AT MY REQUEST. SERIOUS VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND WATER STAINED CEILING TILES IN THE REAR MEAT PACKAGING AREA. MANAGEMENT INSTRUCTED TO REPLACE MISSING OR STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING WATER FROM THE SINK STOPPER LEVER. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK. NO EXPOSED HANDWASHING SINK LOCATED IN THE REAR MEAT PACKAGING ROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA. OBSERVED STANDING WATER IN THE MOP SINK LOCATED IN THE REAR AREA. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE MEAT SECTION,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE SEVERAL CEILING TILES AND REPLACE STAINED CEILING TILES IN THE CHICKEN PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE BASEMENT AREA NEAR ASILE 1 BY WALK-IN COOLER,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN CHICKEN PREP AREA TO REMOVE BLOOD OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME MISSING AND DAMAGED CEILING TILES IN THE CHICKEN WRAPPING AREA; MUST REPLACE TILES WHERE NEEDED. SOME WATER STAINED CEILING TILES IN THE EMPLOYEE BREAK AREA IN THE BASEMENT; REPLACE CEILING TILES WHERE NEEDED. CLEAN THE WALLS IN THE MENS WASHROOM BETWEEN THE SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A TOILET IN THE MENS WASHROOM AND THE WOMENS WASHROOM IN THE BASEMENT NEED REPAIR; REPAIR TOILETS IN BOTH WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN STORAGE AREAS UNDER AROUND AND BEHIND EQUIPMENT. CLEAN FLOOR IN AREA LEADING TO BUTCHER AREA TO REMOVE A SPILL OBSERVED. CLEAN FLOORS IN CORNER AREAS OF STORE AROUND AND BEHIND STORAGE SHELVES ON SELLING FLOOR AND IN BASEMENT AREA WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO WATER STAINED CEILING TILE IN THE ROOM LEADING TO THE BUTCHER AREA; REPLACE TILE WHERE NEEDED. SOME FAN COVERS INSIDE OF THE WALK-IN COOLERS HAVE LIGHT DUST ON THEM; REMOVE DUST FROM FAN COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MIDDLE TOILET IN THE WOMENS WASHROOM IN THE BASEMENT IS OUT OF ORDER; REPAIR TOILET. (PART NEEDED ON PREMISES)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1385451 7/8/14 #18 & #29 NOT CORRECTED.#18 -STILL FINDING FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING.MUST HAVE DOORS TIGHT FITTING TO PREVENT INSECT AND RODENT ENTRY.STILL FINDING PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,#33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED CEILING TILES IN BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.#38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN MEAT PROCESSING AND WALK IN COOLER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE AND ORGANIZE CLUTTER AT PREP TABLES IN ALL PREP AREAS.2ND FL. ELECTRICAL AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO CURRENT PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE,NO LICENSE,NO MAP,NO MSDS.ALSO FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING AND CLOSING PROPERLY.ALSO NOTICED MORE THAN 8 LIVE FLIES FLYING AROUND PREMISES AND SEVERAL FLY STRIPS THROUGHOUT REAR RECEIVING AREA.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.REPAIR DOORS TO BE TIGHT FITTING.REMOVE FLY STRIPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1202817 6/14/13 NOT CORRECTED.#32-MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL. AND TWO WALK IN FREEZERS IN THE BASEMENT AND ICE CREAM FREEZER,WORN CUTTING BOARDS IN MEAT PROCESSING AREA. #33-MUST DETAIL CLEAN ALL STORAGE SHELVES THRU-OUT PREMISES,ALL DISPLAY COOLER AND CASES,PRODUCE DAIRY,FREEZER CASES AND PACKAGE MEATS CASES THRU-OUT PREMISES. #34-MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES,STORAGE ROOMS,DOWN GROCERY AISLES,FRONT ENTRY AREA BY CARTS,1ST FL. AND BASEMENT AREAS AND REPAIR FLOOR IN WRAPPING ROOM.#35- MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN MEAT AND PRODUCE AREA,BREAK ROOM,MEAT WRAPPING AREAS,DOOR TRIM IN POOR REPAIR IN BASEMENT WALK IN FREEZER.MUST CLEAN WALLS IN ALL PRODUCE & MEAT WRAPPING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.#36-MUST PROVIDE LIGHT SHIELDS ON LIGHT IN BASEMENT WALK IN COOLERS AND WALK IN FREEZERS AND REPLACE LIGHT BULBS IN MEAT MARKET AREAS. #38-MUST REPAIR LEAKING FAUCETS AND INCREASE HOT WATER PRESSURE IN MEAT DEPARTMENT,PRODUCE AND HOT WATER FAUCET IS IN POOR REPAIR HAS A STEADY STREAM OF WATER WILL NOT SHUT OFF.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNITS IN PRODUCE WALK IN COOLER,MEAT PROCESSING AND WALK IN COOLER.#41-MUST REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT AND WALLS ,CART STORAGE AREA, AND IN BASEMENT.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIVES FROM IN BETWEEN WALLS AND PIPES IN REAR CHICKEN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS AND SURFACES,CARTS IN MEAT DEPT,MEAT WALK IN COOLER & WRAPPING AREA,EGG WALK IN COOLER,WALK IN FREEZER #3,1.RUSTY STALL DIVIDERS IN BREAKROOM MEN'S TOILET ROOM.MUST REMOVE CARDBOARD FROM PREPACKAGED LUNCHEON MEAT DISPLAY UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FOOD DEBRI FROM GRINDERS,SAW MACHINE,SAUSAGE GRINDER,PREP TABLES,WRAPPING STATIONS,ALL USED AND UNUSED WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER #1,MISSING FLOOR TILES IN BREAKROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #6,1.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS NEAR MEAT DISPLAY UNIT AND EGG WALK IN COOLER,BASEMENT WALK IN COOLER,WALL PANELS IN MEAT PROCESSING AREA & RUSTY WALL PANELS AND SCREWS IN SAME AREA.PRODUCE WALK IN COOLER RUSTY WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN PRODUCE WALK IN COOLER.STAINED AND MISSING CEILING TILES ON SALES FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND LIGHTS IN BASEMENT PRODUCE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY VENTILATION UNIT & FAN GUARD COVERS IN MEAT PROCESSING AREA,MISSING SEWER LID IN BASEMENT,LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA,2- COMP SINK IN REAR AREA,LEAKY FAUCET AT BASEMENT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND ORGANIZE CLUTTER AT PREP TABLES IN ALL PREP AREAS.2ND FL. ELECTRICAL AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP IN MEAT PROCESSING AREA AND REPLACE THE WORN DOOR GASKET ON WALK IN FREEZER DOOR 1ST FL AND TWO WASLK IN FREEZERS IN THA BASEMENT AND ICE CREAM FREEZER .WORN CUTTING BOARDS IN MEAT PROCESSING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVES, ALL DISPLAY COOLER AND CASES, PRODUCE, DAIRY, FREEZERS CASES AND PACKAGED MEAT CASES THRU-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON LIGHT BSMT. WIC/WIF. AND REPLACE LIGHT BULB IN MEAT MARKET AREA.