D'S BEEF & FRIED RICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE COVING AT THE WALL BASE NEAR THE REFRIGERATOR UNIT IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,CLEAN FILTERS INSIDE THE VENTILATION HOOD OVER STOVE OF GREASE BUILD-UP AND MUST DEFROST THE REACH-IN FREEZER OF HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS IN WASHROOM AND IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ONE SECTION OF THE CEILING IN THE WASHROOM IS IN POOR REPAIR; REPAIR CEILING IN WASHROOM WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK WHEN WATER RUNS; REPAIR LEAK FROM PIPE UNDER THE HANDSINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/25/2014: #33 MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INSIDE OF COOLERS TO REMOVE SPILLS AND DEBRIS. #34 FLOORS NEED CLEANING AROUND BEHIND AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. #35 NOTED HOLES, OPENING AND LOOSE WALL COVING MUST SEAL ALL TO PREVENT ENTRY POINTS FOR PESTS. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WASHROOM IN POOR REPAIR IN THE CENTER OF THE FLOOR; REPAIR FLOOR. CLEAN FLOOR IN STORAGE ROOM, WASHROOM AND UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ONE SECTION OF THE CEILING IN THE WASHROOM IS IN POOR REPAIR; REPAIR CEILING IN WASHROOM WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING FROM LIGHTS IN AREA BY THE EXPOSED HANDSINK AND ONE PREP TABLE; PROVIDE LIGHT SHIELDS FOR TWO SETS OF LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS BROKEN; REPAIR OR REPLACE DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK WHEN WATER RUNS; WATER IS LEAKING INTO A BUCKET PROVIDED UNDER THE SINK; REPAIR LEAK FROM PIPE UNDER THE SINK. TOILET IN THE WASHROOM NEEDS CLEANING; CLEAN TOILET. DRAIN STOPPERS NEEDED AT THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE; PROVIDE THREE STOPPERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS INCLUDING UNFOLDED CARDBOARD BOXES IN REAR STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. OBSERVED MOPS STORED ON TOP OF THE MOP BUCKET NEXT TO THE UTILITY SINK IN THE WASHROOM; INSTRUCTED TO STORE MOP HEADS UPWARD TO DRY OR TO INSTALL A MOP RACK FOR PROPER HANGING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INSIDE OF COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND, BEHIND AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES, OPENING AND LOOSE WALL COVING. MUST SEAL ALL TO PREVENT ENTRY POINTS FOR PESTS. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE LITER FROM REAR EXIT DOOR TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN EXPOSE HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL GAPS ,CRACKS AND CREVIVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTING IS DIM NEAR THREE CONPARTMENT SINK. INSTRUCTED TO INCREASE LIGHTING .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD,FILTERS AND THE PIPES UNDERNEATH THE HOOD HAS GREASE BUILDUP ON THEM. MUST CLEAN UNDERSIDES OF PREP TABLES,SHELVING UNITS IN ALL REACH IN COOLERS,FILTERS,WALL VENTS,MOP SINK BASIN,EXTERIOR OF GARBAGE CANS,DISH RACK,EXTERIOR OF GREASE TRAP.MUST DEFROST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR SURFACE THRU-OUT PREMISES, UNDER & BEHIND EQUIP. AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS THROUGHOUT. MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANEL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & PREP TABLES,FOIL FROM SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDERSIDES OF PREP TABLES,SHELVING UNITS IN ALL REACH IN COOLERS,FILTERS,WALL VENTS,MOP SINK BASIN,EXTERIOR OF GARBAGE CANS,DISH RACK,EXTERIOR OF GREASE TRAP.MUST DEFROST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST SEALALL OPENINGS AROUND PIPES LEADING INTO FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES & WALL PANEL,CEILING IN POOR REPAIR IN REAR STORAGE ROOM,IN TOILET ROOM & PREP AREA,SELF CLOSING DEVICE ON FRONT DOOR IN POOR REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK & PIPE HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS AT MOTOR OF UNUSED PREP COOLER,ON FLOOR & SHELVING UNITS IN REAR STORAGE ROOM & OPEN POISON SCATTERED ON FLOOR BEHIND COOKING EQUIPMENT,COOLERS,HOT WATER TANK,3- COMP SINK.ALSO INTERIOR BASEMENT DOOR NOT TIGHT FITTING & LOOSE THRESHOLD AT FRONT DOOR.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR & REPAIR THRESHOLD.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/11.(SERIOUS 7-38-020)CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & PREP TABLES,FOIL FROM SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDERSIDES OF PREP TABLES,SHELVING UNITS IN ALL REACH IN COOLERS,FILTERS,WALL VENTS,MOP SINK BASIN,EXTERIOR OF GARBAGE CANS,DISH RACK,EXTERIOR OF GREASE TRAP.MUST DEFROST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST SEALALL OPENINGS AROUND PIPES LEADING INTO FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES & WALL PANEL,CEILING IN POOR REPAIR IN REAR STORAGE ROOM,IN TOILET ROOM & PREP AREA,SELF CLOSING DEVICE ON FRONT DOOR IN POOR REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK & HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA & IN BETWEEN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACE THRU-OUT PREMISES, UNDER & BEHIND ALL EQUIPMENT AND IN CORNERS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS IN ONE DESIGNATED AREA NICE AND NEATLY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE CLUTTER REAR STORAGE AREA, INSTRUCTED TO BETTER CLEAN AND MAINTAIN