BYRONS KITCHENS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF SPRAYER AT THREE COMPARTMENT SINK,PROVIDED OR REMOVE.UN THREAD FAUCET AT TREE COMPARTMENT SINK,PROVIDE THREAD FAUCET. WATER LEAKING FROM THE THIRD COMPARTMENT SINK BY THE WALL,INSTRUCTED TO REPAIR(ABLE TO USE SAID SINK).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT FRONT PREP AREA. REAR EXPOSED HAND SINK IS USED ALSO FOR A WASH BOWL,DUE TO NO SINK INSIDE THE WASHROOM AND FOR THE DISH ROOM. EXPOSED HAND SINK MUST BE INSTALLED UNDER THE CITY PLUMBING CODE,SOAP AND PAPER TOWEL MUST BE PROVIDED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS,AFTER DONE HANDLING FOOD REMOVED GLOVES,AND HANDLED NON-FOOD SURFACE SUCH AS: OPENED WALK-IN DOOR,HELPED ANOTHER EMPLOYEE WITH BATTERY FOR SOAP DISPENSER THAN RETURNED TO COOKING AREA GLOVED HIS HANDS AND HANDLE FOOD FOR CUSTOMERS.NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN TO MANAGER ON GLOVE PROCEDURE. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SOAP DISPENSER NOT DISPENSING SOAP AT EXPOSED HAND SINK(MENTIONED SINK IS USED ALSO FOR A WASH BOWL,DUE TO NO SINK INSIDE THE WASHROOM AND FOR THE DISH ROOM).EMPLOYEE BOUGHT BATTERY STILL UNIT NOT WORKED.UPON MY REQUEST BOUGHT SOAP INSIDE PUMP CONTAINER.SOAP PROVIDE AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED.WE OBSERVED ICE MACHINE ABOVE THE POP MACHINE DISPENSER WITH EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE ICE IS MADE,FRONT PANEL AND PANELS INSIDE THE UNIT. ALSO ICE DISPENSER AT POP MACHINE WITH SLIME BUILD UP.MUST DETAIL CLEAN,SANITIZE AND MAINTAIN MENTIONED UNIT AND ICE DISPENSER.ICE IS USED FOR HUMAN CONSUMPTION. FOUND FOOD STORED ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER: WHOLE TURKEY,CHICKEN NUGGETS,AND OTHER FOODS.INSTRUCTED TO REMOVE FOOD,MUST ELEVATE FOOD AND STORE ON SHELVES 6" ABOVE FLOOR. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN BLACK RUBBER GASKET AT INSIDE DOOR OF SMALL REFRIGERATOR ABOVE THE CHEST FREEZER,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER.NOT CLEANABLE.REPAIR/REPLACE. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF SPRAYER AT THREE COMPARTMENT SINK,PROVIDED OR REMOVE.UN THREAD FAUCET AT TREE COMPARTMENT SINK,PROVIDE THREAD FAUCET. WATER LEAKING FROM THE THIRD COMPARTMENT SINK BY THE WALL,INSTRUCTED TO REPAIR(ABLE TO USE SAID SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE REFRIGERATOR ABOVE CHEST FREEZER. REMOVE CAULKING AROUND DRAIN AT THREE COMPARTMENT SINK(WASH COMPARTMENT)BY THE ATTACHED DRAIN BOARD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER AND FREEZER,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT FRONT PREP AREA. REAR EXPOSED HAND SINK IS USED ALSO FOR A WASH BOWL,DUE TO NO SINK INSIDE THE WASHROOM AND FOR THE DISH ROOM. EXPOSED HAND SINK MUST BE INSTALLED UNDER THE CITY PLUMBING CODE,SOAP AND PAPER TOWEL MUST BE PROVIDED WATER LEAKING ON FLOOR FROM PIPE BEHIND THE TOILET BOWL. REPAIR CAUSE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE STEM THERMOMETOR TO BE ABLE TO CHECK FOOD THEMPERATURE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN FREEZER AND KITCHEN. MUST MOP AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BASE COVING LOOSE AT REAR OF PREMISES BY EXIT DOOR. MUST REPLACE REPAIR. FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN FREEZER AND KITCHEN. MUST MOP AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING ABOVE RESTROOM DOOR. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN FREEZER AND KITCHEN. MUST MOP AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING ABOVE RESTROOM DOOR. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7/16/15 REPORT# 142495(35) OBSERVED DUST ON CEILING VENTS ABOVE THE FRENCH FRY STATION IN FRONT PREP AREA, AND ON REAR CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 41 OBSERVED CLUTTER IN THE REAR STORAGE AREA AND ALSO FOOD STORED ON THE FLOOR IN THE WALKIN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON INTERIOR PANELS ON ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EAQUIPMENT AND REAR AREA BEHIND WATER TANK. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS AT THE FRONT PREP AREA ABOVE SERVING LINE AND REAR FOOD STORAGE. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE WALKIN COOLER AND ON THE COLD HOLDING UNIT IN THE PREP AREA; SLICED TOMATOES AT 46.6F TO 48.7F. ALSO COOKED GYRO MEAT IN THE WALK IN COOLER WAS AT 46.8F. AMBIENT TEMP IN WALK IN COOLER AT 40.8 F AND AMBIENT AIR TEMPERATURE AT 40.2 F IN PREP AREA COLD HOLDING UNIT. ALL OUT OF TEMPERAURE POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED ITEMS. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS BEHIND THE ICE CREAM FREEZER IN THE FRONT PREP AREA. ASLO OBSERVERED FROST AND ICE BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON CEILING VENTS ABOVE THE FRENCH FRY STATION IN FRONT PREP AREA, AND ON REAR CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR STORAGE AREA AND ALSO FOOD STORED ON THE FLOOR IN THE WALKIN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD ON CONDENSER INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS BY HOT WATER TANK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER TO ALL FOOD HANDLERS MUST BE CERTIFEID WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SINGLE SERVICE UTENSTILS STORED IN ALL DIFFERENT DIRECTIONS. INSTRUCTED TO STORE UTENTILS IN ONE DIRECTION TO AVOID DIRECT HAND CONTACT WITH THE FOOD CONTACT SURFACE OF THE UTENTSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST BUILDUP IN THE WALK-IN FREEZER FAN VENT COVER AND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE CEILING VENT IN THE BATHROOM SOILED WITH DUST PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN TO ALLOW PROPER AIR VENTILATION IN BATHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING IN THE WALK IN COOLER AND FREEZER ARE DIRTY AND OR CORRODED; WASH, RINSE, SANITIZE AND REPAIR THE SHELVING IN DETAIL. THE FRONT DOOR PEST STRIP IS SHOWING SIGNS OF WEAR, REPLACE THE STRIP SOON.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE COUNTERS BELOW THE STEAMTABLE ARE ENCRUSTED WITH GREASE, CLEAN IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE BACK PREP TABLE AREA AND IN THE WALK IN COOLER ARE GREASY, CLEAN IN DETAIL. REPLACE THE DAMAGED CEILING TILES AND BRACKET. REPAIR THE CHIPPING PAINT INSIDE THE WALK IN COOLER CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE CEILING VENTS AND FILTERS ARE GREASY, CLEAN IN DETAIL AND REPLACE THE DISPOSABLE FILTER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BROWNISH PINKISH SLIMY SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE. MUST CLEAN AND SANITIZE ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FANS INSIDE WALK-IN COOLER AND FREEZER WITH ACCUMULATION OF DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING ABOVE COOKING EQUIPMENT IN FRONT PREP AREA WITH ACCUMULATION OF GREASE ENCRUSTED. MUST CLEAN AND MAINTAIN. WATER DEMAGED AND BROKEN CEILING TILES IN KITCHEN PREP AREA AND DINING AREA. MUST REPAIR /REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN PREP AREA WITH GREASE MUST DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.