TAC QUICK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE KITCHEN AND FRONT BAR EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR USE. SINKS WITH POTS, PANS AND FOOD STRAINERS STORED INSIDE SINKS. INSTRUCTED ABOVE THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. MANAGER REMOVED ITEMS FROM HAND WASHING SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DIHS WASHING MACHINE.INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. MACHINE NOT IN USE. TECHNICIAN ARRIVED DURING INSPECTION. LOW TEMPERATURE DISH WASHING MACHINE HAS BEEN REPAIRED AND NOW SANITIZING PROPERLY WITH A FINAL RINSE OF 100PPM. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND SINKS IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR OF PREP COOLERS IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND COOKING EQUIPMEN, BEHIND 3-COMPARTMENT SINK AND THROUGHOUT REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING WALL TILES WHERE ICE MACHINE IS LOCATED. MUST REPAIR REPLACE AND MAINTAIN WALLS IN GOOD REPAIR. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND THROUGHOUT REAR FOOD STORAGE AREA AND WALK-IN FREEZER. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE CEILING LIGHT SHIELDS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW BURN OUT LIGHT BUKBS IN LITCHEN FOOD PREP AREA, REAR DISHWASHING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR BURN OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 40 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH THE KITCHEN PREP AND BAR HAND WASHING SINKS NOT ACCESSIBLE FOR USE. SINKS WITH POTS, PANS, FOOD STRAINERS STORED INSIDE THE SINKS. INSTRUCTED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: NOTED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW ANIMAL ORIGIN CHICKEN BEING STORED IN THE WALK-IN COOLER DIRECTLY ABOVE FRESH ONIONS, RAW EGGS STORED DIRECTLY ABOVE OPEN CASES OF FRESH VEGETABLES, RAW CHICKEN BEING STORED IN THE WALK-IN COOLER ON THE TOP SHELVING ABOVE ASSORTED PREPARED FOODS. ALL FOODS REMOVED. REVIEWED PROPER FOOD PROTECTION FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT THE COOKS LINE. MUST PROPERLY STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED DIRTY FOOD DISHES FROM THE PREVIOUS DAYS SERVICE PILED IN THE BUS PANS ON A BUS CART IN THE SERVER STATION. MUST CLEAN ALL DIRTY DISHWARES TIMELY ON THE DAY OF SERVICE TO PREVENT PEST INFESTATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE "OFFICE" STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTREMELY GREASY HOT AND COLD WATER HANDLES ON ALL HAND WASHING SINKS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING NEXT TO THE COOKS LINE AND ALL STORED ITEMS ON THE SHELVING ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN.----LOWER METAL SHELVING OF PREP TABLE NEXT TO THE DISH MACHINE WITH EXCESSIVE RUST. MUST REMOVE RUST, REPAINT/RE-SEAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE HOT AND COLD HANDLES REVERSED ON THE COOKS LINE HAND WASHING SINK. MUST REPAIR TO INDICATE THE PROPER HOT HANDLE FOR WATER AND COLD HANDLE FOR COLD WATER.-----NOTED EXTREMELY LOW WATER PRESSURE OF HOT WATER AT THE MENS WASHROOM WASHBOWL. MUST PROVIDE GREAT WATER FLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT THE KITCHEN HAND WASHING AND ONE COMPARTMENT SINKS EXTREMELY DIRTY/GREASY. MUST CLEAN AND MAINTAIN.----NOTED THE METAL FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER INSIDE THE WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH CRACKS, MISSING AND DAMAGED METAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD STORED IN DIRTY WATER OF THE MOP BUCKET. MUST PROPERLY STORE SOILED MOP HEADS INVERTED AT THE UTILITY SERVICE SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1-12-23 REPORT #2569626 NOT CORRECTED. #37- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.#39-: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#43-: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENTS, BAR, DISH WASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA.#55-: NOTED GREASE AND SPILLS ON WALL BY THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIVES STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO STORE ALL KNIVES IN KNIFE RACKS OR CLEAN DRAWERS TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD.DRY STORAGE AREA AND ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENTS, BAR, DISH WASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GREASE AND SPILLS ON WALL BY THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD, FOOD/GRIME BUILD UP ON ALL SINKS AROUND HOT AND COLD WATER HANDLES ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND MAKE VISIBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALL IN PREP AREA AROUND/BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN WALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE THE SIGNAGE AT ALL HAND WASHING SINKS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DURING STORAGE TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE DOOR OF THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT FOOD.DRY STORAGE AREA AND ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING LINE, AT THE DISH WASHING AREA, AT THE BAR AND THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHEMICAL SANITIZER NOT DETECTED IN LOW TEMPERATURE CHLORINE MANUAL DISH MACHINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HOODS WITH ACCUMULATED GREASE. MUST CLEAN HOODS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN. METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.:---- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED 30 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING RAW FOODS IMPROPERLY STORED WITH PREPARED FOODS AND FRESH VEGETABLES THROUGHOUT THE WALK-IN COOLER: RAW CHICKEN STORED DIRECTLY OVER FRESH SQUID. RAW CHICKEN STORED NEXT TO A POT OF COOKED SAUCE AND OBSERVED THE CHICKEN OVERFLOWING INTO THE POT. RAW PORK STORED ABOVE BEAN SPROUTS. RAW EGGS STORED ABOVE CUT FRESH VEGETABLES SUCH AS CARROTS, GREEN PEPPER AND ONION. BEEF STORED OVER FRESH CUCUMBER AND BROCCOLI. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY STORE AND SEGREGATE RAW, PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND INSIDE THE ICE HOLDING BIN WITH A BLACK SLIME SUBSTANCE TOUCHING THE ICE AND ON THE ICE CONTACT INTERIOR THROUGHOUT OUT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATE. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL SPICE CONTAINERS MUST BE LABELED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED DESSERTS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE HAND WASH SINK. MUST PROPERLY STORE KNIVES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SOILED LINENS BEING STORED DRAPED OVER LIQUOR BOTTLES BEHIND THE BAR. MUST PROPERLY STORE SOILED LINENS.

GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. COOKS OBSERVED NOT WASHING HANDS BEFORE GLOVE USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN TABLE IN THE KITCHEN BEING USED FOR STORED ITEMS. ALL RAW WOOD MUST BE PAINTED/SEALED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ENCRUSTED CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT FACILITY WITH DIRT, GREASE AND DEBRIS. ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. DIRTY WALL AT THE THREE COMPARTMENT SINK. FOOD ENCRUSTED WOODEN STEP INTO THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED, PEELING BASEBOARD COVING ALONG THE WALK-IN COOLER MUST RESEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST ON CEILING VENTILATION IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTING/BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT SIDE COFFEE/TEA AREA AND SIDE PREP SPACE. MUST INSTALL ADDITIONAL EXPOSED HAND SINK, WITH HOT AND COLD RUNNING WATER AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES HANDLING NON-FOOD SUCH AS: DIRTY OIL CONTAINER,GARBAGE CONTAINER OPEN AND CLOSE REAR DOOR,ETC., THAN WITHOUT HAND WASHING AND BARE HANDS GRABBED SLICED GREEN PEPPERS,ROLLED UP EGG ROLLS TO COOK AND CHOPPED COOKED CHICKEN. INFORMATION GIVEN ON HAND WASHING AND USAGE OF GLOVES. CRITICAL VIOLATION:7-38-010

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE DISPENSING TOO MUCH SANITIZER OVER 200,TEST STRIP COMPLETELY BLACK.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.SANITIZER MUST BE AT 100ppm AT FINAL RINSE.INSTRUCTED TO USE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER(MEAT ETC).ICE MACHINE WITH BLACK SLIME AT FRONT PANEL OF ICE BIN AND AT WATER RESERVOIR WHERE ICE IS MADE.INSTRUCTED TO ELEVATE FOOD FROM FLOOR.CLEAN AND SANITIZE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE ROACHES ON SITE. ONE ROACH ON TOP THE EXPOSED HAND SINK IN THE KITCHEN BY THE WOKS/COOKING EQUIPMENT,ONE BABY ROACH AT RAIL OF LID OF ICE CREAM CHEST FREEZER,APPROX 15 LIVE ROACHES ON FLOOR UNDER THE ICE CREAM CHEST FREEZER AT REAR AREA,3 ROACHES UNDER THE REACH-IN COOLER.ONE ROACH STROLLING ON FLOOR BY THE DEEP FRYER,ONE AT EAST AREA ON FLOOR BY THE REACH-IN COOLER.ONE BABY ROACH INSIDE THE PREPARED TAPIOCA MIXER ON TOP THE PREP TABLE OF THE TRAY LINE. OBSERVED 8 OPENS CANS OF PESTICIDE(FROM TWO DIFFERENT COMPANY) FOR ANT AND ROACHES BY THE DISH MACHINE, BY THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND ON SHELF ABOVE PREP TABLES. MANAGER AND EMPLOYEE STATED THAT IN NIGHT THE USE OWN REMEDIES. ALL PESTICIDE CANS WAS REMOVED FROM KITCHEN BY THE OWNER AFTER MY REQUEST .INSTRUCTED TO ALWAYS FOLLOW CERTIFIED PEST CONTROL.INSTRUCTED TO REMOVE ROACHES,CLEAN AND MAINTAIN AREAS. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER. MUST REMOVE DEAD RAOCHES FROM INSIDE THE ICE CREAM CHEST FREEZER, CLEAN AND SANITIZE UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.