Chicago Department of Public Health reports Out of Business for BIBIM BOWL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1106755
Location recorded for this inspection · BIBIM BOWL · 3952 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
68178
Location recorded for this inspection · BIBIM BOWL · 3952 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
68089
Location recorded for this inspection · BIBIM BOWL · 3952 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. OBSERVED A 4 BURNER STOVE AND A DEEP FRYER PROVIDE ON PREMISE, BOTH UNIT NOT COMPLETELY UNDER THE HOOD. MANAGEMENT IS REQUIRED TO PROVIDE A HOOD THAT COMPLETELY COVERS BOTH UNITS.INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
67866
Location recorded for this inspection · BIBIM BOWL · 3952 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PROVIDE PROPER EQUIPMENT ACCORDING TO MENU.NO CITATION ISSUED NOT OPERATING.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SERVING COUNTER TOP NOT HAVING A SMOOTH AND CLEANABLE SURFACE, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NO ABSORBENT MATERIAL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ON WALLS AND CEILING THROUGHOUT THE PREMISES, INCLUDED UNDER TWO COMPARTMENT SINKS,FURNACE AREA, AND KITCHEN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MANAGEMENT IS REQUIRED TO PROVIDE A BACK FLOW PREVENDER OR UNTHREAD FAUCET AT MOP SINK.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.