WOLFY'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN FRONT SERVICE AREA AND IN REAR DRY STORAGE ROOM. REMOVE CARDBOARD AND MAKE SURE ALL SURFACES AREA SMOOTH AND EASILY CLEANBALE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES AT REAR EXIT DOOR. REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in walk in freezer, must properly date food items in walk in cooler, and in walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, floors in rear storage areas by hot water heater not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Above had no food handlers list, mgmt was advised to have food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE/FROST BUILD-UP AT THE ICE CREAM FREEZER LOCATED NEXT TO THE FRONT EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DURING INSPECTION OBSERVED FLOOR WET INSIDE THE WALK-IN COOLER. MUST MAINTAIN FLOORS DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE BUILD-UP IN THE INTERIOR TOP PORTION AT WHITE UPRIGHT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER THE 3-COMP SINK TO PREVENT PEST BREEDING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-15-11, REPORT 664229. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHAKE/ICE CREAM COUNTER IN THE FRONT AREA. STILL TODAY SPLASH GUARD NOT INSTALLED AT FRONT EXPOSED HAND SINK. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING AT HANDLE OF WATER SPRAYER AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE SPLASHGUARD OF THE 3 COMPT SINK, CAULKINNG WORN OUT. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE SHAKE/ICE CREAM COUNTER IN THE FRONT AREA. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/COOKING AREA. MUST REMOVE ALL THE CARDBOARD BEING USED AS LINER INSIDE THE REACH IN FREEZER, AND ALL THE SHELVING IN THE STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLER,PREP TABLES AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors in rear storage areas need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walk in cooler ceiling shall be repair(gaps).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shield need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation) in walk in cooler, dining areas need cleaning.