CHICAGO FONDUE STUBE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND IN REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR FOOD ITEMS THAT ARE COOKED TO ORDER BY CUSTOMERS. INSTRUCTED TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WINE BOTTLES STORED UNDER WASTE WATER PIPE IN WINE ROOM IN BASEMENT. MUST SHIELD AND PROTECT WASTE WATER PIPE FROM DRIPPING ONTO FOOD STORAGE OR REMOVE WINE BOTTLES AWAY FROM WASTE WATER PIPE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MEASURE THE UTENSIL SURFACE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE REAR SALAD PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS REGARDING RAW OR UNDERCOOKED FOODS BEING SERVED ON SITE FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE STEM THERMOMETER FOR THE COOK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE T TO LOCATE, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING AND WALLS ABOVE THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST PROVIDE THE FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS SHELVING OR AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN SPRAY FOAM SEALANT ALONG FLOOR BASEBOARD IN THE WALK-IN COOLER AND IN REAR PREP MUST BE REMOVED TO MAKE FLOORS/WALLS SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OPEN SEAM IN METAL THAT SEPARATES THE 1ST AND 2ND COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST PROPERLY SEAL.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINENS MUST BE PROPERLY STORED FROM THE FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND WASHING SINK AND PREP SURFACE WHERE DRINKS ARE PREPARED, BLENDER USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OPEN SEAM IN METAL THAT SEPARATES THE 1ST AND 2ND COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST PROPERLY SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL COVERING SURFACES IN KITHCEN. REMOVE TIN FOIL ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DUCT TAPE USED TO REPAIR SHELF IN REACH IN REFRIGERATOR IN REAR. REMOVE DUCT TAPE AND REAPIR SHELF PROPERLY. OBSERVED RAW WOOD BOARD UNDER MICROWAVE. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND WASILY CLEANABLE. OBSERVED NO FAN COVERS ON REFRIGERATION UNIT ON COOKING LINE. INSTALL FAN COVERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED BROKEN FLOOR TILES IN REAR REAPIRED WITH DUCT TAPE. REPLACE. ALL CRACKED BROKEN FLOOR TILES CORRECTLY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL NEXT TO STOVE BURNT. AND IN DISREPAIR. REPAIR WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS INNACURATE WITHIN COOLERS. REPLACE THERMOMTERS WITH WORKING THERMOMETERS IN ALL COOLERS AND WALK IN COOLER. MAINTIAN WORKING THERMOMETERS.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATIO PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in reach in freezer, must properly date foods in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in furnace room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in dining area, and bathroom, shall be repaired/replaced.