STANLEY'S RESTAURANT

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZER AT THE FINAL RINSE FOR EITHER OF THE LOW TEMPERATURE DISHMACHINES. A TECHNICIAN FROM AUTO CHLOR ARRIVED ONSITE DURING THE INSPECTION TO REPAIR BOTH MACHINES. NEITHER MACHINE WAS IN USE AT THE TIME OF THE INSPECTION. BOTH MACHINES MAINTAIN A FINAL RINSE OF 100PPM CHLORINE AT THE END OF THE INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES FROM THE PREP AREA NEXT TO THE DEEP FRYERS AND WALL. DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND UP COOLER NEXT TO THE STOVE AT THE 1ST FLOOR PREP AREA. OBSERVED GROUND BEEF AT 49F, GROUND TURKEY AT 51F, SECRET BURGER SAUCE AT 49F, CHEESE DIP AT 47F, EGGS AT 43F, GREEN BEANS AT 48F, SAUTEED BACON AND ONIONS MIX AT 50F, AND SAUTEED ONIONS AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $49. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR COOLER NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILE IN THE BASEMENT WALK-IN COOLER AND REPAIR THE FLOORING IN FRONT OF THE 1ST FLOOR BEER COOLER. MAINTAIN ALL BOXES OF STOCK OFF OF THE FLOOR BEHIND THE BASEMENT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE OPENING AT THE STAINLESS STEEL WALL NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN WALLS OF THE BASEMENT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT EMPLOYEE RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE COLD WATER HANDLE FOR THE 3 COMPARTMENT SINK AT THE BASEMENT BAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 9-19-11 #517526 NOT CORRECTED. #29-FLOOR UNDER BASEMENT DISH MACHINE WITH MISSING COVING, OPEN CRACKS, HOLES, CREVICES. MUST SEAL/REPAIR. THIS WAS NOTED A MINOR VIOLATION ON 1-20-11 AND REMAINED A VIOLATION ON RE-INSPECTION DATED 1-28-11. FLOOR AT 1ST FLOOR ICE MACHINE WITH CRACKED, MISSING TILES. MUST REPLACE/REPAIR. THIS WAS A MINOR VIOLATION NOTED ON 1-28-11.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR KITCHEN EXIT DOOR WITH BROKEN/MISSING BOTTOM RODENT PROOF STRIP. OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. ALSO, FRONT EXIT DOOR WITH OPEN GAP BETWEEN TWO DOORS AND ON BOTTOM OF DOORS APPROXIMATLY 1/2 INCH GAP. MUST REPLACE/MAKE TIGHT FITTING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL INTERIOR EXTERIOR COOKS LINE EQUIPMENT, EXHAUST HOOD, WITH GREASE AND FOOD DEBRIS. MUST CLEAN. EXTERIOR PRE-MIXED COCKTAIL CONTAINERS BEHIND BAR WITH MOLD. MUST CLEAN. DIRTY SODA GUN HOLDERS AT BAR MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR THROUGHOUT BASEMENT DISH MACHINE AND DRY STORAGE ROOMS. MUST REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. MOLDY WALLS AT BOTH MACHINES. WALLS AT 1ST FLOOR KITCHEN DUSTY, DIRTY. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAKING FROM PIPES OF DISH MACHINE AND POOLING WATER ONTO FLOOR. MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. #34-FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN. BASE BOARD COVING THROUGHOUT DRY STORAGE ROOMS AND ALONG BASEMENT KITCHEN PREP TABLE MUST PROVIDE, SEAL ALL OPEN GAPS.CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR. #36-MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAGE CLOSET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST LABEL AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN BASEMENT PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST NOT USE DUCT TAPE AS A REPAIR METHOD ON BROKEN PLASTIC LID OF FOOD PROCESSOR. MUST REPLACE. INTERIOR FAR RIGHT REACH-IN FREEZER IN BASEMENT WITH POOLING LIQUID/FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE. EXCESSIVE OLD FOOD DEBRIS IN BASEMENT HEATER ROOM. MUST CLEAN/REMOVE. ALL STORED ITEMS IN BASEMENT DRY STORAGE MUST BE ELEVATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK CRACKED/MISSING. MUST REPLACE. MISSING CEILING TILES THROUGHOUT BASEMENT DRY STORAGE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE PLASTIC WRAP FROM PIPING ON 1ST FLOOR DISH MACHINE SPRAY ARM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN. BASE BOARD COVING THROUGHOUT DRY STORAGE ROOMS AND ALONG BASEMENT KITCHEN PREP TABLE MUST PROVIDE, SEAL ALL OPEN GAPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEW VIOLATION NOTED AT THIS RE-INSPECTION. CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAGE CLOSET.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-28-09 #25981 NOT CORRECTED. #35- DAMAGED WALLS BETWEEN DISH MACHINE AND TWO COMPARTMENT SINK IN BASEMENT. ALSO UNDER BASEMENT EXPOSED HAND SINK. WALLS OF BASEMENT DRY STORAGE ALONG BASEBOARDS DAMAGED. MUST REPAIR. #38- MUST INSTALL PROPER DRAINAGE LINES TO FLOOR DRAIN FROM ALL BAR SODA GUN HOLDERS. #32- TORN DOOR RUBBER GASKETS ON BOTH TWO DOOR TALL REACH-IN COOLERS ON COOKS LINE. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH ICE MACHINES MUST CLEAN.INTERIOR BASEMENT FAR RIGHT TALL REACH-IN FREEZER MUST CLEAN. UNUSED BASEMENT COOLER FOR STORAGE WITH DIRT/DEBRIS, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING BASEBOARD COVING AROUND FLOOR BEHIND BASEMENT DISH MACHINE, MUST REPLACE. FLOOR AT BASEMENT DISH MACHINE AREA AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER DIRTY WITH EXCESSIVE DEBRIS, MUST CLEAN. ALL ITEMS IN LIQUOR STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR OF BASEMENT DRY STORAGE CLOSET DIRTY AND IN POOR REPAIR/DAMAGED. MUST REMOVE DIRT AND ALSO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT DRY STORAGE, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS THROUGHOUT 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. MUST PROVIDE LIGHT SHIELD IN BASEMENT STORAGE OF TO GO FOOD CONTAINER CLOSET AND REPLACED CRACKED/DAMAGED SHIELDS IN DRY STORAGE ROOM AND BASEMENT PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE COLD WATER AT 1ST FLOOR THREE COMPARTMENT SINK AND REPAIR LEAK ON NOZZLE. MUST REPAIR LEAK UNDER BASEMENT EXPOSED HAND SINK, LEAK ON NOZZLE OF 1ST FLOOR BAR EXPOSED HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE SALAD COOLER.