STANLEY'S RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR STACKABLE CONTINENTAL COOLER IN MAIN PREP AREA, AND IN WALK IN COOLER IN THE BASEMENT. DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN BASEMENT. REPAIR BROKEN LOWER DOOR FRAME AT BASEMENT ENTRANCE. REPAIR TORN SEAT COVERS IN MAIN BAR SEATING AREA. ADJUST FRONT DOOR THRESHOLD. DISCONTINUE USING EMPTY BUCKETS FOR STORAGE RACKS IN PREP AREAS AND IN WALK IN COOLER. STAIN OR PAINT RAW WOOD STORAGE RACKS IN LIQUOR CLOSET IN BASEMENT. ALSO, REAR DETACHED PANELING IN OFFICE OFF MAIN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN MAIN PREP AREA, AND CLEAN FOOD DEBRIS FROM SLICER IN BASEMENT PREP. ALSO, CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES AND HOSES INSIDE ICE MACHINES ON BOTH MAIN AND BASEMENT LEVELS. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN AND BASEMENT PREP AREAS UNDER DISH MACHINES, IN DRY STORAGE ROOM IN BASEMENT, IN OFFICE, AND BEHIND BOTH BARS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE DAMAGED OR MISSING CEILING TILES IN MAIN PREP AREA ABOVE ICE CREAM FREEZER, ABOVE DISH MACHINE, AND IN BASEMENT OFFICE. REPAIR/REPLACE STAINED CEILING TILES IN BASEMENT PREP AREA, OFFICE, AND TOILET ROOM. REPAIR PEELING PAINT ON WALL IN MAIN FLOOR TOILET ROOM (LINCOLN ST. SIDE). CLEAN UNKNOWN SUBSTANCE FROM WALL IN BASEMENT TOILET ROOM. SEAL HOLE IN WALL NEXT TO THE EXPOSED HAND SINK IN THE BASEMENT. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENT IN MAIN BAR AREA, AND FROM THE FAN GUARD IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACEBURNED OUT LIGHTS IN MAIN AND BASEMENT PREP AREAS. ALSO, DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND ORGANIZE EXCESSIVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL. BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS INSIDE OF LOWER SHELF OF BROILER OVEN,LOWER SHELF OF STEAM TABLE,UNDER SHELVING UNIT IN FOOD & LIQUOR STORAGE AREA IN BASEMENT.ALSO FRONT & SIDE DOOR HAS A APPX. :3/4-1" ALONG BOTTOM OF DOORS.APPX.5- LIVE SMALL FLIES IN BASEMENT BAR AREA ,DINING AREA ON CEILING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPALCE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BASEMENT PREP/DISH WASHING AREA TO A OPEN SITE FLOOR DRAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MALE EMPLOYEE WASHING THE DISHES ON LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER AT 0 PPM FINAL RINSE. INSTRUCTED MANAGER THAT LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER FINAL RINSE SHOULD BE AT 100PPM. MANAGER CALLED THE TECH FROM AUTO CHLOR AND HE CAME DURING INSPECTION AND WAS ABLE TO FIX THE DISH MACHINE. DISH MACHINE FINAL RINSE AT 100 PPM NOW. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL,REMOVE GREASE ACCUMULATED ON THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT. WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE THE MEN'S WASHROOM,1ST FLOOR. MUST REPLACE CEILING TILES AND MAINTAIN. DUST BUILD -UP ON THE TUBES CONNECTED TO THE HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POTS AND PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. TORN RUBBER DOOR GASKET OF BASEMENT WALK-IN BEER COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST NOT USE DUCT TAPE TO REPAIR WALLS IN WOMANS WASHROOM AND AT WALL OF COOKS LINE EXPOSED HAND SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MUST BE REPAIRED/OPERATIONAL IN TWO OF THE THREE WASHROOMS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP COOLERS. OBSERVED CHICKEN AT 44.9F, RANCH DRESSING AT 45.8F, AND MILK AT 45.2F. MANAGEMENT VOLUNATRILY DISCARDED 14# OF FOOD WORTH $21. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT WITHOUT HOT AND COLD RUNNING WATER. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND TO USE THE CUSTOMER WASHROOMS NEXT TO THE BASEMENT PARTY ROOM UNTIL THE HANDSINK HAS BEEN REPAIRED. ALSO, THE EXPOSED HANDSINK BEHIND THE 1ST FLOOR BAR IS NOT OPERATIONAL DUE TO A MISSING HOT WATER HANDLE. MUST REPAIR THE SINK SO THAT IT IS EQUIPPED WITH HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON 2 OF THE 3 ICE MACHINES ON THE PREMISES (ICE MACHINE NEXT TO 1ST FLOOR KITCHEN AND LEFT SIDE ICE MACHINE IN THE BASEMENT). MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE ANY SOILED OR STAINED WATER HOSES. SERIOUS VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 5/13/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1198856 ON 5/13/13 NOT CORRECTED: 34/01 - MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. 35/01 - WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE. 37/01 - MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR. 38/01 - MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN AND THE SERVICE STATION NEXT TO THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, AND INTERIOR OF THE ICE CREAM FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE MISSING BASEBOARD AROUND THE WALLS OF THE BASEMENT DISHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 1ST FLOOR DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN FLOOR BASEBOARD AT MOP SINK. MUST SEAL. MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. EXCESSIVE DIRT AND DEBRIS ON FLOORS IN TO GO PAPER STORAGE CLOSET AND BEER/DRY GOODS STORAGE IN BASEMENT. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT IN BASEMENT WASHROOM. MUST REPLACE MISSING LIGHT SHIELD AT ENTRANCE TO WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AND HAMBURGERS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.