SUBWAY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED/LOCATED AT SELF SERVE ICE MACHINE WATER LINE,IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNOW THE LOCATION

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: STRONG FOUL ODOR FROM GREASE TRAP UNDER THREE COMPARTMENT SINK WHEN WATER IS RELEASED FROM COMPARTMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,UNDER SHELF AT REAR AREA,AROUND GREASE TRAP AND UNDER THE SHELVES INSIDE THE WALK-IN COOLER, ETC. CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY HOSES CONNECTED TO SANITIZER DEVICE AT THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHIELD OVER LIGHT BULB IN FRONT PREP AREA ABOVE HEAVY EQUIPMENT. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR CERTIFIED MANAGER'S THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER AND 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE COMPARTMENT ABOVE THE FOUNTAIN DRINK MACHINE. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. HAVE MACHINE CLEANED AND SANITIZED BEFORE USE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST COVERING THE TOP OF THE GREASE TRAP UNDER THE 3-COMP SINK. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE CUSTOMER SEATING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHTS ABOVE THE FRONT PREP AREA AND BEHIND THE MENU BOARDS. ALSO, LIGHT SHIELDS IN FRONT AND REAR PREP AREAS HAVE UNKNOWN DEBRIS PRESENT. INSTRUCTED TO INSTALL WORKING LIGHTS AND CLEAN LIGHT SHIELDS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOUL ODOR COMING FROM GREASE TRAP AT 3- COMP SINK.MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP LINE COLD HOLDING UNIT AT 45.5F WITH POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COOLER. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOP SIDE OF PREP LINE COLD HOLDING UNIT SUCH AS 1LB. ROAST BEEF 45.6F,1LB.BUFFALO CHICKEN47.8F,2LBS. SLICED TOMATOE 50.3F-51.4F,.5LBS SPINACH 45.9F,2LBS. STEAK 49.3F,,.5LB LETTUCE 46.6F,2LB. COLD CUT COMBO 48.0F,1LB. SALAMI 50.4F,1LB. PEPPERONI 51.3F,3LBS. DICED CHICKEN 44.7F,8OZ. MARINARA SAUCE 48.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE.APPX.14.8 LBS.$80(CRITICAL 7-38-005A)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF READY TO EAT FOODS AND POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COLD HOLDING UNIT AND REACH IN COOLER.SUCH AS CHICKEN NOODLE SOUP 1.5LBS. 51.6F,4LBS.SLICED TURKEY 45.9F-47.0F,1.5LBS. SLICED HAM 44.9F-46.1F,1.5LBS. ROAST BEEF 44.9F-45.2F,3LBS. CHICKEN TERIYAKI 44.7F-45.4F,1LBS.CHICKEN 45.1F,.5 LBS.STEAK 46.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 13 LBS. $130. (CRITICAL 7-38-005A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM LOWER SHELF OF COLD HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER COLD HOLDING UNIT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN FRONT PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.