CHILI'S TOO (T3-H2)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF UPPER PANEL OF ICE MACHINE WITH PINK AND BLACK SLIMMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAGPLACED ON ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS FOUND ON PREMISES. OBSERVED 20 PLUS GNATS IN REAR PREP AREA, ON WALLS AROUND REAR SODA DISPENSER AND IN BAR AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND DETAIL CLEAN AND SANITIZE AREAS. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HANDSINK INSTALLED NEXT TO ICE BIN IN BAR AREA. INSTRUCTED TO INSTALL SHIELD BETWEEN SINK AND ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, STORAGE SHELVES, COOKING EQUIPMENT, COOLERS AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASE, UNDER EQUIPMENT HAS EXCESSIVE WATER, FOOD DEBRIS AND HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE, LIGHT AND VENTILATION COVERS IN FRONT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CHAULK USED ON WALL AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CHAULK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NOT PROVIDED INSIDE COOLERS THROUGH-OUT PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPEREATURE- COOKED PASTA HELD BETWEEN 50 F AND 52.9 F INSIDE ROTUNDA WALK IN COOLER AND RAW CHICKEN HELD AT 50.9 IN PREP COOLER (UNDER GRILL), HOWEVER FOUND SAID WALK IN COOLER AND REACH IN PREP COOLER AMBIENT AIR TEMPERATURE AT 40 F AND BELOW. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424269 DATED ON 05/19/14 NOT CORRECTED- #32 FRONT BOTTOM COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS, #34 FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQUIPMENT ALSO OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (10/03/14). SEROIUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP IN ICE MACHINE (AT ICE CHUTE). INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BY PREP SODA MACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING (SINK BY COFFEE STATION) AND BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT BOTTOM COOLER AND FRY COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL COOLER DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND BAR GUN HOLDER DRAIN TUBE CLOGGED. INSTRUCTED MANAGER TO CLEAN AND MAITAIN EXTERIOR OF DISHMACHINE AND CLEAN/UNCLOG BAR GUN HOLDER PLASTIC DRAIN TUBE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQIUPMENT ALSO OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #7 AND PREP REACH IN COOLER UNDER GRILL DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, EXTERIOR OF SINKS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUNDU EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS IN DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH SPRAYER SINK PIPE LEAKING AND BAR 4-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKS. MUST REPAIR SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT/REPAIR FLOOR TILES BY SODA MACHINE AT 1ST FLOOR PREP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS INSIDE PREP AREA CABIENTS AT 2ND FLOOR PREP AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EQUIPMMENT BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2ND FLOOR PREP AREA DISHWASH HANDWASH BOWL NOT WORKING/NOT ON AND ADJCENT EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BOTH HANDWASH BOWLS BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-030. INSTRUCTED MANAGER DISHWASHER MUST WASH HANDS IN PREP AREA, HANDWASH BOWL 20 FT. FROM DISHWASH 3-COMPARTMENT SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1285382 DATED 09/20/12, #OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES AND FOOD DEBRIS ON EXTERIOR/INTERIOR OF SINKS AND SHELVES AT 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. THE ABOVE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR/INTERIOR OF ALL EQUIPMENT IN 1ST FLOOR KITCHEN AND PREP AREA SHELVES AND ON LOWER SIDE OF DISHWASH DRAINBOARDS. MUST CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS AT BOTH PREP AREAS AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN, ALSO MUST REGROUT/REPAIR FLOOR TILES BY SODA MACHINE AT 1ST FLOOR PREP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AROUND AND BEHIND DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DESSERT REACH IN COOLER AND PREP COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES AND FOOD DEBRIS ON EXTERIOR/INTERIOR OF SINKS AND SHELVES AT 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR GROUT LOW UNDER DISHMACHINE DRAIN BOARDS. MUST REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR UNUSED HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXTR EGULAR INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS IN KITCHEN MUST BE CLEANED AND MAINTAINED-INTERIOR PREP COOLER UNCLEAN,EXTERIOR COOLER UNCLEAN,TRANSPORT ROLLER CART UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,CONDENSER AREA UNCLEAN,EXTERIOR ICE MACHINE UNCLEAN; THE FOLLOWING AREAS IN 2ND FLR-MEZZANINE PREP AREA MUST BE CLEANED AND MAINTAINED-ALL SHELVES IN WALK IN COOLER AND PREP AREA UNCLEAN,EXTERIOR COOKING EQUIPMENT UNCLEAN,FILTER OF ICE MACHINE UNCLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 2ND FLR-MEZZANINE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN 2ND FLR -MEZZANINE BASE WALLS UNDER DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASE WALLS UNDER ICE MACHINE MUST BE REPLACED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN KITCHEN WALK IN FREEZER MUST BE REPLACED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT MUST BE PROPERLY STORED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE AREA NEEDS RECAULKING; AIR VENT AREAS IN 3 WALK IN COOLERS AT THE MAIN STORAGE AT THE LOWER LEVEL ROTUNDA DIRTY WITH DUST ACCUMULATION ,MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKET OF 2 PREP COOLERS IN KITCHEN DIRTY AND GREASY MUST DETAIL CLEAN AND MAINTAIN;SHELVES UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN;SHELVES ON THE SIDE OF WALK IN COOLER AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER AT THE MEZZANIN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR AT THE REAR BEHIND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR AROUND BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN COOLER AT THE MEZZANINE KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS ON CORNERS OF THE 3 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN,BASE WALLS IN THE DISH MACHINE AREA DIRTY MUST DETAIL CLEAN AND MAINTAIN;BASE WALLS UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; CEILING TILES ABOVE COOLER IN MEZZANINE KITCHEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION