CHILI'S TOO (T3-H2)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE CHEESE CAKE DESSERT COOLER LOCATED IN MAIN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN FOOD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FREEZER UNIT NEXT TO COOKING EQUIPMENTS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND WATER LEAK AT BASE OF FAUCET AT THE MOP SINK AREA 2ND FLOOR ROTUNDA DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD IN REAR WALK-IN-COOLER 2ND FLOOR ROTUNDA PREP AREA AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION#2290772 DATED:05/31/2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, FREEZER AND ICE MACHINE IN REAR PREP AREA. - Aug 31, 2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA. - Aug 31, 2019 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN 2ND FLOOR ROTUNDA MAIN PREP AREA. - Aug 31, 2019 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT THE FIRST (LEFT) COMPARTMENT OF THE 3 COMPARTMENT SINK IN 2ND FLOOR DISHWASHING AREA. - Aug 31, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOOR AREAS: INSIDE MAIN WALK-IN COOLER WITH DRIED FOOD DEBRIS, FLOORS IN CORNERS WITH EXCESSIVE SYRUP ACCUMULATION UNDERNEATH BAR COUNTER AND ADDITIONAL CLEANING OF FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR. - Aug 31, 2019 55 6-201.15: **C** Floor Covering, Mats and Duckboards INSTRUCTED TO REPAIR LOOSE METAL SHEET FLOORS INSIDE BEER WALK-IN COOLER IN REAR AREA. - Aug 31, 2019 55 6-201.16: **C** Wall and Ceiling Coverings and Coatings INSTRUCTED TO SEAL HOLES ON WALL AROUND DISHWASHING AREA. - Aug 31, 2019 56 6-303.11: **C** Intensity- Lighting INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (FRONTERA) REACH-IN COOLER. - Aug 31, 2019 INSTRUCTED TO CORRECT ALL NOTED VIOLATION(S) AND MAINTAIN BY 10/3/2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDSINK IN 2ND FLOOR ROTUNDA PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED FROZEN PRE-PACKAGED CHICKEN THAWING IN DESIGNATED HANDSINK. INSTRUCTED MANAGER, HANDSINK MUST READILY AVAILABLE FOR EMPLOYEE TO WASH HANDS AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER REMOVED FROZEN PRE-PACKAGED CHICKEN FROM HANDSINK) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, FREEZER AND ICE MACHINE IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN 2ND FLOOR ROTUNDA MAIN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT THE FIRST (LEFT) COMPARTMENT OF THE 3 COMPARTMENT SINK IN 2ND FLOOR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOOR AREAS: INSIDE MAIN WALK-IN COOLER WITH DRIED FOOD DEBRIS, FLOORS IN CORNERS WITH EXCESSIVE SYRUP ACCUMULATION UNDERNEATH BAR COUNTER AND ADDITIONAL CLEANING OF FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR LOOSE METAL SHEET FLOORS INSIDE BEER WALK-IN COOLER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (FRONTERA) REACH-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTER DEVICE AT COFFEE MACHINE IN 2ND FLOOR ROTUNDA PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY UNDER AND BEHIND MONEY MACHINE WITH EXCESSIVE LITTER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION ON FLOORS BY COOLERS BEHIND BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA IN MAIN CHILI PREP AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (WALK-IN COOLER #1) WITH POTENTIALLY HAZARDOUS FOODS IN 2ND FLOOR ROTUNDA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW. WALK-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. MAINTENANCE ON SITE. (CORRECETED DURING INSPECTION - WALK-IN COOLER AIR TEMPERATURE NOW AT 37.0F), CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA. CHICKEN AT 44.9F/45.2F, RIBS AT 46.2F, EGGS AT 44.9F/46.2F, GUACAMOLE AT 63.4F/64.5F, RAW CHICKEN AT 45.5F, COOKED POBLANO PEPPER AT 47.4F/46.7F, GREEN BEANS AT 49.3F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1,000.00 TOTAL WEIGHT 200 LBS CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 4 LIVE COCKROACH UNDER PREP SHELF (ACROSS COOKING EQUIPMENT). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE GREEN MOLD LIKE BUILD-UP, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK BEHIND BAR, INTERIOR AND SIDES OF BAR COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS THROUGHOUT 2ND FLOOR ROTUNDA PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE WITH EXCESSIVE POOLED WATER (CHILI PREP/DISH WASHING AREA) AND FLOORS BEHIND COOKING LINE WITH EXCESSIVE GREASE AND WATER ACCUMULATION.-------------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN CHILI PREP/DISH WASHING AREA AND FLOOR DRAINS IN 2ND FLOOR ROTUNDA PREP AREA TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND DISH WASHING AREA.---------MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.----------MUST CLEAN WALLS WITH DRIED FOOD DEBRIS AROUND CHILI PREP/COOKING AREA AND SAME IN 2ND FLOOR ROTUNDA PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN CHILI PREP AREA AND IN 2ND FLOOR ROTUNDA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt in the gaskets in the upstairs rotunda kitchen. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machines in Chili's and in the rotunda kitchen. Instructed facility to clean, sanitize, and maintain. Observed the underside of the bar top to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the tray surrounding the hot water tank to be dirty with water buildup. Instructed facility to clean and maintain dry. Observed a brown stain on the floor behind the cash machines in the rear area. Instructed facility to clean and maintain. Observed dirt and water on the floor behind the ice machines in Chili's and in the rotunda kitchen. Instructed facility to clean and maintain. Observed the floors at the bar to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt accumulated on the walls of the bar. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed handsink near the dishwasher to be slow draining. Instructed facility to repair and maintain. Observed the hot water tank to have a small leak in the pipe near the top. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tin foil on cooler shelving throughout. Instructed facility to remove and maintain smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machines. Instructed facility to clean, sanitize, and maintain. Observed the area around the faucet of the bar 3 compartment sink to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors at the bar and kitchen prep areas along wall bases and under and around equipment. Instructed facility to clean and maintain. Observed standing water pooled up near the dish machine in the corner. Instructed facility to remove, clean area, and maintain dry. Observed the 'Frontera' walk in cooler floor in the upstairs prep kitchen to have broken floor tiles. Instructed facility to repair/replace and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACED CRACKED (PLEXIGLASS) FRONT SIDE OF NACHO CHIPS HOLDING UNIT.---------MUST CLEAN, REPAINT OR REPLACE RUSTY STORAGE RACKS INSIDE WALK-IN COOLER.--------MUST RE CAULK WORN OUT CAULKING AROUND SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE CLEAN MULTI USE UTENSIL/PAN RACKS WITH EXCESSIVE GREASE ACCUMULATION NEXT TO DISH MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP, FOOD AND GREASE DEBRIS INSIDE WALK-IN COOLER, HOT HOLDING UNIT WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE ALONG COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD AND GREASE BUILD-UP INSIDE ELECTRICAL PANEL IN FOOD PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED INSIDE NACHO CHIPS HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED PROPERLY OFF THE FLOOR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors throughout entire facility: all areas of the bar, under and around equipment in the rear prep, under the rear three compartment sink, under the dishmachine, and in the dining room. Instructed facility to routinely deep clean floors corner to corner, wall to wall, and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris on various areas of the walls: in the dish area, in the bar area, and by the rear prep three compartment sink. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed minor plumbing leaks: at the rear prep 3 compartment sink right faucet neck. Instructed facility to repair and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected: at the bar observed the garnish tray on the bar top with lid open, approximately 6 inches from edge of bar where employees and customers can pass through. Instructed facility to store with lid closed or away from possible contamination. Also observed a black, mold-like substance on the upper interior portion of both ice making units above the ice holding cabinet in the rear. Instructed facility to remove ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed fly activity on site: in the rear prep areas-10 flies (5 by three compartment sink and 5 by dish area) and at the bar- 15 flies on various areas. Instructed facility to clean areas and remove pests. Recommend to contact pest control provider for service. Serious citation issued 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors throughout entire facility: all areas of the bar, under and around equipment in the rear prep, under the rear three compartment sink, under the dishmachine, and in the dining room. Instructed facility to routinely deep clean floors corner to corner, wall to wall, and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris on various areas of the walls: in the dish area, in the bar area, and by the rear prep three compartment sink. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed minor plumbing leaks: at the rear prep 3 compartment sink right faucet neck and directly across from that 3 compartment sink observed a leak below the exposed handsink. Instructed facility to repair both and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS NOT MAINTAINED OR SEVERAL COOLERS. INSTRUCTED TO REPLACE WORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS, INTERIOR OF COOLERS, DEEP FRYER CABINETS, EXHAUST HOOD FILTERS, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES INSIDE CABINETS AND WALK-IN COOLER FAN COVERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AROUND VENTILATION COVERS NOT CLEANED INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR OR REPLACE WASHER.