CHILI'S TOO (T3-H2)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER #4 AT IMPROPER TEMPERATURE 50.1F,CRITICAL VIOLATION,CITATION ISSUED, INSIDE COOLER WERE FOODS PREPARED IN THE MORNING ,FOODS WERE TRANSFERRED TO WALK IN COOLER,TAG COOLER ,MUST BE FIXED TO 40F OR BELOW ;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE FRUIT FLIES IN THE BAR NEAR HANDSINK AND LEMON/PICKLES ,SERIOUS VIOLATION,CITATION ISSUED;MUST NOT HAVE INSECTS/FLIES IN THE RESTAURANT,INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE;GIVEN 5 DAYS 06-23-11 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY (3) HEAT LAMP CASES MUST BE REPLACED; VENT COVER AT THE REAR DIRTY MUST CLEAN AND MAINTAIN; AIR VENTS IN 4 DOOR COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA MEZZANINE ROTUNDA UNCLEAN,MUST CLEAN AND MAINTAIN; ROLLER CART IN KITCHEN FOR TRANSPORTING FOOD VERY DIRTY,MUST CLEAN AND MAINTAIN ; COOLER #6 INTERIOR NOT CLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR BEHIND COOKING EQUIPMENT IN MEZZANINE ROTUNDA GREASY,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND DISHMACHINE DIRTY,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEZZANINE ROTUNDA MUST BE REPLACED

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. FOUND WATER AT 3 COMPARTMENT SINK AND HANDSINK IN 2ND FLR ROTUNDA PREP AREA AT IMPROPER TEMPERATURE ,ONLY 100F ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED HOT WATER MUST BE 110F TO 120F,MUST CALL TECHNICIAN TO FIX BOILER,INSTRUCTED MUST HAVE ITS OWN WATER HEATER;BEFORE END OF INSPECTION WATER REACHED 110F

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #250967,06-16-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND #33 SHELVES IN COOLER #1 BECOMING RUSTY,MUST BE REPLACED, #33 COUNTER TOP UNDER SOFT SERVICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MANAGER TOOK THE SHELVES FROM THE COOLER FOR REPLACEMENT AND CLEAN COUNTERTOP

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOODS INSIDE WALK IN COOLER IN 2ND FLR ROTUNDA MUST BE PROPERLY LABELED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLERS #4,5,7 AND 8 UNCLEAN,MUST CLEAN AND MAINTAIN,INCLUDING RUBBER GASKETS OF COOLERS;HEATING LAMP WIRE AND PANEL UNCLEAN,GREASY MUST CLEAN AND MAINTAIN;PREP COOLER COVERS UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER FRYER IN 2ND FLR ROTUNDA PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CART FOR TRANSPORTING FOOD FROM 2ND FLR TO OTHER RESTAURANTS UNCLEAN,MUST CLEAN AND MAINTAIN CART

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNCLEAN -BEHIND WALK IN COOLER,ALL AROUND BAR AREA,BEHIND EQUIPMENT 2ND FLR MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND DISH AREA WITH BLACK MOLDY MATERIALS,MUST BE REMOVED OR REPAINT WALLS;CEILING PANEL IN BAR AREA UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;WALLS INSIDE WALKIN COOLER 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN;

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE FF:NEAR BOILER,DISH AREA IN 2ND FLR ,REAR STORAGE AREA IN 2ND FLR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR AND MOTOR OF ICE MACHINE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;HANDSINK NEAR DISHMACHINE MUST BE RECAULKED;3 COMPARTMENT SINK IN BAR AREA NEEDS RECAULKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER SOFT SERVE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES IN PREP COOLER #1 BECOMING RUSTY,MUST REPLACE;INTERIOR AND RUBBER GASKET OF PREP COOLER # 2 AND #9 MUST BE CLEAN AND MAINTAIN; GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; LAMP AND ATTACHED CORD IN SERVICE AREA MUST BE CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ,WALLS ATTACHED EQUIPMENT UNDER DISHMACHINE MUST BE CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING VENTS IN THE BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN;WALLS AND CEILING TILES IN BIG WALK-IN COOLERS AT THE LOWER LEVEL UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE BIG STORAGE AREA AT THE LOWER LEVEL MUST BE REPLACED