CHILI'S TOO (T3-H2)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS ALONG COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD EMPLOYEES WITHOUT CURRENT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 CERTIFIED MANAGER WITHOUT CURRENT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON FLOORS AND WALLS IN PREP AREAS AND LOCKER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND ACCUMULATED GREASE ON FLOORS THROGUHOUT PREP AREA AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. INSTRCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS USED FOR HANDWASHING ARE SUPPLIED WITH PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSMPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF FREEZERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK, DISH MACHINE, AND NEAR THE ICE MACHINE.---ALSO OBSERVED GREASE ON FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING/WALL VENTS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--OBSERVED BULK CONTAINERS IN THE 2ND FLOOR PRODUCTION KITCHEN WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN ALL WALK-IN COOLERS LOCATED THROUGHOUT THE BASEMENT WAREHOUSE.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS AND ATTACHED CONDENSERS AND WALLS AND CEILINGS IN ALL WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND 2ND FLOOR PRODUCTION KITCHEN TO REMOVE ACCUMULATION OF DUSTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND BURNT-OUT LIGHT BULB IN DISHWASHING 3-COMPARTMENT SINK AREA LOCATED IN THE 2ND FLOOR PRODUCTION ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MANTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE (WALK-IN COOLER #6) IN THE BASEMENT WAREHOUSE WITH AN AIR TEMPERATURE OF 69.7F.NO (TCS FOODS) WERE FOUND IN WALK-IN-COOLER #6 AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER. INSTRUCTED TO REPAIR.WALK-IN-COOLER #6 TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOWPRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE 2ND FLOOR PRODUCTION KITCHEN WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN ALL WALK-IN COOLERS LOCATED THROUGHOUT THE BASEMENT WAREHOUSE.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS AND ATTACHED CONDENSERS AND WALLS AND CEILINGS IN ALL WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND 2ND FLOOR PRODUCTION KITCHEN TO REMOVE ACCUMULATION OF DUSTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND BURNT-OUT LIGHT BULB IN DISHWASHING 3-COMPARTMENT SINK AREA LOCATED IN THE 2ND FLOOR PRODUCTION ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MANTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOR, BREAD CRUMBS ETC) IN ROUND BUILDING PREP KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HANDSINK IN THE BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ENTRY FLOOR INSIDE WALK-IN COOLER (MACARONI GRILL) IN POOR REPAIR IN ROUND BUILDING PREP KITCHEN. INSTRUCTED TO FIX.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR AREA WHERE THE CONDENSER ARE LOCATED. NOTED DRIED FOOD DEBRIS AND DUST ACCUMULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB ABOVE REAR DISHWASHING AREA TO PROVIDE ADDITIONAL LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF COOKING EQUIPMENT (STOVE AND FRYER) WITH EXCESSIVE GREASE ACCUMULATION IN 2ND FLOOR ROTUNDA PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED COOLERS #6 AND #7 WITH DRIED FOOD DEBRIS IN 2ND FLOOR ROTUNDA KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET (COLD) HANDLE AT HANDSINK BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND WALK-IN COOLER IN REAR AREA AND FLOORS UNDER AND AROUND SYRUP SHELVES BY THE REAR OFFICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR 3 COMPARTMENT SINK IN 2ND FLR ROTUNDA DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE DISHWASHING AREA, ABOVE FRYER AND ABOVE PREP/COOKING AREA IN 2ND FLOOR ROTUNDA KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ICE MACHINE. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED UNCOVERED SALT/SUGAR DISH FOR THE MARGARITAS AT THE BAR. MUST COVER ALL EXPOSED FOODS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXTREME DEBRIS BUILDUP ON THE VENT COVERS/INSIDE THE GENERATORS AND THE FLOOR FAN. MUST DETAIL CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED A SLIMY ORGANIC DEBRIS BUILDUP ON THE FLOOR/WALL BASE BY THE DISH MACHINE. OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOORS/WALLS/AND WALL BASES THROUGHOUT THE PREP AREAS, THE LOCKER AREAS, AND THE BAR. OBSERVED DEBRIS BUILDUP ON THE INTERIOR OF THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FREEZER UNIT NEXT TO COOKING EQUIPMENTS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN FOOD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.