UNIVERSITY OF CHICAGO (THE PUB)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR BUILD UP TO REACH IN COOLERS AND BAR RAILS FOR LIQOUR BOTTLES. INSTRUCTED TO CLEAN TO REMOVE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP WALLS AT HANDSINK AND 3 COMARTMENT SINK IN BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR ALONG WALL BASE AT CORNERS AND BEHIND HEAVY EQUIPMENT OF FIRST FLOOR DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MISSING LIGHT SHIELD IN FIRST FLOOR WALK-IN COOLER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF DELIVERY DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK ON SERVING LINE MAIN KITCHEN AND BAR AREA HAND SINK NEXT TO 3- COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND BAR BEER COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELVES OF COUNTERS AND SHELVING UNITS IN PREP AND BAR AREA,COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO COLD RUNNING WATER AT HAND SINK ON 1ST FL. REAR SERVING LINE.MUST HAVE SUFFICIENT CAPACITY TO MEET PEAK DEMANDS.MUST HAVE PROVIDE COLD RUNNING WATER AND MAINTAIN.COS.COLD RUNNING WATER WAS RESTORED ON SITE AT THIS TIME.11:08 A.M.(PRIORITY FOUNDATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON 3- COMPARTMENT SINK FAUCETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES UNDER COOKING EQUIPMENT AND BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE INSIDE OF2ND FL. WALK IN COOLER,DAMAGED WALL AND HOLE IN WALL IN 2ND FL.PREP AREA.BROKEN CONCRETE FLOOR IN BEER WALK IN COOLER AND UNDER 3- COMP SINK IN BAR AREA.OPENING AROUND WIRES LEADING FROM EXTERIOR INTO WINDOW IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN BAR AREA AND DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE REAR INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE LEFT FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR FAUCET LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILINGS IN THE DINING AREA AND WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A HAND SINK THAT IS MORE CONVENIENT AND ACCESSIBLE TO THE BAR AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 10 LBS.CARNITAS 44.9F-45.4F,3LBS. COOKED CHICKEN 44.3F,5LBS. CHEESE SAUCE 45.8F,2LBS.SLICED TOMATO 44.3F,2LBS. DICED TOMATO 45.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.22LBS $60. (CRITICAL 7-38-005A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLASTIC WEAR ON TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL.WALK IN COOLER AND PREP TABLE IN BAR WAIT STATION AREA,RUST FROM EXTERIOR FRAME OF ICE MACHINE.MUST REPAIR OR REPLACE TORN BOOTH SEATS IN BAR AREA,REACH IN FREEZER SHELVING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNUSED COOLERS,WINDOW SILLS & SHELVING UNITS IN BAR AREA,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,FRYERS,GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA & DISH WASHING AREA,WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN WAIT STATION AREA,FILTERS AND HOOD AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE THRESHOLD AT ENTRY AND EXIT DOOR IN BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN 1ST FL. WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT PREP AREA 3- COMP SINK AND DRAINLINE IN 4- DOOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING FILTER AT 1ST FLOOR PREP AREA, INSTRUCTED TO REPLACE. OBSERVED RUSTY TABLE STORAGE SHELF IN WAIT STATION BASEMENT BAR, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BEER KEG COOLER (BASEMENT) STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN THE BASEMENT BEER KEG COOLER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 1ST FLOOR PREP AREA CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BROKEN LIGHT SHIELD 1ST. FLOOR PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STORAGE CABINETS BEHIND BAR AREA AND REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER UNUSED PREP COOLER IN BAR AREA AND ALL EQUIPMENT IN 2ND FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROPERLY SEAL ALL HOLES IN WALLS AND AROUND PIPES BEHIND BAR AND THROUGHOUT TO PREVENT RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK IN THE PREP AREA. MUST REMOVE POOLING WATER FROM INTERIOR OF THE REACH IN BEER COOLER IN BAR AREA.