HARPER CENTER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE FAN COVERS INSIDE OF ONE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT P-TRAP AT HAND SINK IN SUSHI STATION. INSTRUCTED TO CORRECT AND MAINTAIN. LEAK AT FAUCET IN REAR PREP AREA 1 COMP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ABOVE GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE WITH CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SINK PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEE USE AT SALAD BAR STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SNEEZE GUARD AT POP-UP SUSHI STATION NOT ADEQUATE TO PREVENT CONTAMINATION FROM CONSUMERS. MUST ADJUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HAND WASH SINK AT FAUCET IN DISH WASHING AREA IN NEED OF REPAIR TO SHUT OFF COLD WATER FAUCET. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR ALONG WALL BASE AND AT CORNERS BEHIND DISH WASHER IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST COAT ALL RAW WOOD IN PIZZA STATION UNDER SERVICE COUNTER.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT DRY FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, STOVE, GRILL, COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRY STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN GUARDS AND CEILING IN PRODUCE WALK-IN COOLER. CLEAN LIGHT SHEILDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTALL AN EXPOSED SINK IN MIDDLE SALAD BAR PREP AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN HOT ZONE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS, ON TOP OF BOXES IN PM-081 DRY FOOD STORAGE AREA, 20 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COLD HOLD UNIT NEAR STOVE IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT DRY FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, STOVE, GRILL, COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRY STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN GUARDS AND CEILING IN PRODUCE WALK-IN COOLER. CLEAN LIGHT SHEILDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARMENT SINK. INSTALL AN EXPOSED SINK IN MIDDLE SALAD BAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN BASEMENT DRY FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT (MOUSE) ACTIVITY ON PREMISES AS DESCRIBED: THIRTY RODENT DROPPINGS ON THE FLOOR UNDER THE COUNTERS AND ALONG SIDE THE COOKING EQUIPMENT IN THE PREP AREA. FOUND FIFTEEN UNDER THE COUNTER IN THE COFFEE SERVING AREA, FOUND EIGHT IN THE PREP AREA WHERE THE CONVECTION OVEN IS LOCATED UNDERNEATH THE COUNTER, FOUND FORTY IN THE DISH WASHING AREA BEHIND THE DISH WASHER ON THE FLOOR AND BY THE UTILITY SINK ON THE FLOOR AND THREE ON THE FLOOR IN THE CORNER AREA REAR WALL IN THE CATERING PREP AREA. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN FLOOR DRAIN BY THE DISH MACHINE AND UNDER THE COUNTER OF THE BREAD STATION IN THE SALAD BAR AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. THE FINAL RINSE CYCLE MUST REACH 180 DEGREES FOR PROPER UTENSIL SANITATION. ALSO, THE TEMPERATURE GAUGE DOES NOT DISPLAY THE FINAL RINSE TEMPERATURE PROPERLY. MUST REPAIR GAUGE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 150 OR MORE MICE DROPPINGS SCATTERED UNDER THE SOUP SERVICE STATION, UNDER THE COOKIE SERVICE STATION, IN THE HOT ZONE PREP AREA UNDER COUNTER TOPS, ALONG WALLS, IN THE SALAD PREP AREA, IN THE PIZZA SERVICE AREA, ON EQUIPMENT, IN CABINETS,IN THE UNUSED PREP AREA, IN THE SANDWHICH PREP AREA, UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN FREEZER,FRONTLINE & REAR PREP AREA HOT HOLDING UNIT,LOOSE AND MISSING DOOR HANDLE ON CABINETS AT CASHIER BOOTH,WALK IN FREEZER DOOR HANDLE IN POOR REPAIR,COUNTER TOP CRACKED UNDER SODA DISPENSER IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLER SHELVES,INTERIOR & EXTERIOR OF ICE MACHINES,COUNTER TOPS,ICE DISPENSER ON SODA MACHINES,WINDOW SILL,STORAGE CABINETS & SHELVING UNITS IN ALL PREP AREAS,FRYERS,WHEEL BASES ,HOT HOLDING UNITS,FANGUARD COVERS IN BEVERAGE W.I.C

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP AREAS,CATERING ROOM.DISH WASHING AREA.MUST GROUT FLOOR IN FRONT OF COOKING KETTLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN PREP AREA,BREAKROOM,CATERING ROOM.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,GAP IN LOWER WALLBASE IN REAR PREP AREA.MUST CLEAN DEBRI FROM LOWER WALLS & LIGHT SHIELDS IN REAR PREP AREA,VENTILATION VENTS AND FILTER & HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND ON SERVING LINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS ON FLOOR UNDER COOKING EQUIPMENT ,IN & ON FRYERS,INSIDE OF STORAGE CABINETS,OUTLET COVERS IN PREP AREAS,UNDER COUNTER TOPS AT KIOSK AND CASHIER BOOTH,CATERING ROOM ON FLOOR,ALSO APPX.40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN ALL PREP AREA,CATERING ROOM,BREAKROOM.ALSO REAR DELIVERY & MAN DOCK DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/30/15.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN FREEZER,FRONTLINE & REAR PREP AREA HOT HOLDING UNIT,LOOSE AND MISSING DOOR HANDLE ON CABINETS AT CASHIER BOOTH,WALK IN FREEZER DOOR HANDLE IN POOR REPAIR,COUNTER TOP CRACKED UNDER SODA DISPENSER IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLER SHELVES,INTERIOR & EXTERIOR OF ICE MACHINES,COUNTER TOPS,ICE DISPENSER ON SODA MACHINES,WINDOW SILL,STORAGE CABINETS & SHELVING UNITS IN ALL PREP AREAS,FRYERS,WHEEL BASES ,HOT HOLDING UNITS,FANGUARD COVERS IN BEVERAGE W.I.C..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP AREAS,CATERING ROOM.DISH WASHING AREA.MUST GROUT FLOOR IN FRONT OF COOKING KETTLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN PREP AREA,BREAKROOM,CATERING ROOM.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,GAP IN LOWER WALLBASE IN REAR PREP AREA.MUST CLEAN DEBRI FROM LOWER WALLS & LIGHT SHIELDS IN REAR PREP AREA,VENTILATION VENTS AND FILTER & HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND ON SERVING LINE.