HUTCHINSON COMMONS FOOD COURT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE AT COMPRESSOR IN WALK-IN FREEZER, INSTRUCTED TO REMOVE ICE, AND REPAIR/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TABLE STORAGE AREA AND INSIDE CHIP WARMER NOT CLEAN IN QDOBA MEX GRILL AREA, INSTRUCTED TO CLEAN.ALSO IN THE PAPA JOHNS AREA NEED TO CLEAN INSIDE THE HOT HOLDING UNIT.OBSERVED EINSTEIN BAGEL REAR INTERIOR OF OVENS NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN FRONT DISH MACHINE, INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ABOVE THE BREAD OVEN AT THE SUBWAY STATION, INSTRUCTED TO REMOVE PEELING PAINT, AND RESEAL.ALSO CLEAN CEILING VENTS DUSTY, AND INSIDE THE KITCHEN CEILING LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO LIGHTS OUT UNDER REAR COOKING HOOD, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE LEAKING WATER THRU THE DOOR WHEN THE RINSE CYCLE IS ON, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE LARGE ICE MACHINE IN THE REAR PREP AREA. DETAIL CLEAN THE VENTS ABOVE ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE THE ICE SCOOP AT THE ICE MACHINE IN THE FRONT PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS,FREEZERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY. NO CITATION ISSUED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES IN POOR REPAIR. WATER FROM DISH MACHINE OVER FLOWING ONTO FLOORS WHEN DISH MACHINE TURNED ON AND NOT ABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. ALSO, HOT WATER AT 3 COMPARTMENT SINK AT 95 DEGREES F. MUST PROVIDE HOT WATER AT 3 COMPARTMENT SINK THAT IS ADEQUATE FOR MANUAL DISH WASHING. (110-120 DEGREES F)NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-55 MICE DROPPINGS SCATTERED UNDER PREP TABLE AT PAPA JOHNS SERVICE AREA,UNDER THE STEAM TABLES AT THE NOODLES AND SAFFRON SERVICE AREAS,ALONG WALLS IN THE DOCK AREA AND IN CABINETS AND ALONG WALLS IN THE EINSTEIN BAGEL PREP AREA. ALSO NOTED 1 LIVE ROACH ON THE WALL IN THE EINSTEIN DINING AREA. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REMOVE INSECTS AND RODENTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO REPAIR SO THAT DOOR IS INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR UNFINISHED WALL TILES IN THE QDOBA PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON LIGHTS ABOVE THE REAR PREP AREA ALONG THE COOK LINE WHERE MISSING. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE NOODLE AND SAFFRON SERVICE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT ALL THE BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY. REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. REPAIR THE LEAKY FAUCETS AT THE 2 COMPARTMENT SINK AND AT THE ONE COMPARTMENT SINKS AS NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.0 DEGREES F. MUST REPAIR AND MAINTAIN AT 40.0 DEGREES F. CRITICAL VIOLATION. NO CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 40LBS OF COOKED CHICKEN IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. MUST ALSO PROPERLY STORE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG BOTTOM OF THE SIDE EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR TOP PANEL OF THE ICE MACHINE,VENT COVERS OVER COOKING EQUIPMENT AND LIGHT SHIELDS ABOVE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER ALL SINKS,SERVICE COUNTERS AND PREP TABLES,BEHIND COOLERS AND COOKING EQUIPMENT AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS. MUST REPAIR BROKEN WALL TILES UNDER THE 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE ,FLOUR,.ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY ON TOP OF ICE MACHINE.(MUST STORE INVERTED)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN POOR REPAIR INSIDE WALK IN COOLER.(CHIPPING PAINT).