SICILIA BAKERY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND UNCOVERED FOOD PRODUCTS (VARIETY OF BREAD, CROISSANT ETC.) FOR SALE ON TOP OF FRONT COUNTER WHERE CONTAMINATION IS POSSIBLE AND ALSO FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY TO EAT FOODS MUST BE COVERED AT ALL TIMES TO PREVENT PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.

FOOD HANDLER REQUIREMENTS MET - Comments: No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected at the front counter- baked goods and ready to eat foods on display without any customer barrier on top of the display cases/coolers. Instructed facility to adequately shield/protect food at all times. Facility relocated items during inspection. Serious citation issued 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings on site- 20 by the rear sliding garage door, 5 by the front 3 compartment sink grease trap, 15 under the display cooler to the west of the front counter, and 30 by the wall near the walk in freezer behind the 6 door cabinet. Instructed facility to remove all evidence of pests and to clean affected areas. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.

FOOD HANDLER REQUIREMENTS MET - Comments: No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF WASHROOM NOT MAINTAINED TOILET BOWL AT EMPLOYEE'S WASHROOM,DIRTY WITH FECES INSIDE THE BOWL,SEAT AND UNDER THE RIM OF TOILET BOWL. WE OBSERVED FECES ON WALL TILES UNDER THE WASHBOWL.INSTRUCTED TO CLEAN AND MAINTAIN. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES,50 DROPPINGS WERE OBSERVED UNDER THE COOKING EQUIPMENT,60 DROPPINGS INSIDE THE DEEP FRYER,40 ON WALL LEDGE BEHIND THE COOKING EQUIPMENT,60 BEHIND PIPE ON NORTH-EAST CORNER AT SAME AREA,100 BETWEEN THE FLOUR AND SUGAR BAGS ON TOP SHELVES. 100 OR MORE DROPPINGS ALONG BASEBOARD WALL BEHIND THE DRY FOOD(FLOUR, SUGAR ETC);20 DROPPINGS WERE OBSERVED ON SHELVES ON TOP THE COOKIE SHEET, AT SAME SHELVES CHOCOLATE COOKIES WERE STORED.100 MICE DROPPINGS ON SHELVES WERE OPENED SOLID GREASE USED FOR HUMAN CONSUMPTION IS STORED,REAR PREP AREA. NUMEROUS DROPPINGS TO COUNT WERE OBSERVED THROUGHOUT THE REAR STORAGE AREA, UNDER THE STAIRCASE, BEHIND AND SIDE OF WALK-IN COOLERS,BEHIND THE LARGE MIXER AT NORTH-WEST CORNER OF REAR AREA.REAR STORAGES AND UNDER THE STAIRCASE ACCUMULATION OF ITEMS ON FLOOR WHERE MICE DROPPINGS ARE BETWEEN, UNDER AND ON TOP THE ITEMS:BOXES,SHELVES ETC.DROPPINGS WERE OBSERVED BEHIND AND BESIDE THE PIZZA/BREAD OVENS IN PREP AREA.OUTER OPENINGS NOT PROTECTED MAIN DOOR AND SCREEN DOOR BOT ARE NOT RODENT/ INSECT PROOFED.GAP OD 1/2" TO 1" GAP AT BOTTOM AND BETWEEN DOORS,INSTRUCTED TO RODENT/INSECT PROOF DOORS.MUST ELEVATE ALL ITEMS STORED/ACCUMULATED ON FLOORS THROUGHOUT THE REAR AREA AND SECOND FLOOR.STORE ITEMS 6"OFF THE FLOOR. NEED TO REMOVE ALL DROPPINGS THROUGHOUT THE PREMISES,CLEAN AND SANITIZE AREA MENTIONED. CRITICAL VIOLATION:7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED A ONE BURN UNIT IN USE NOT INSTALLED UNDER THE HOOD,REAR PREP AREA.UNIT MUST BE RELOCATED UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP OF GREASE ON FILTERS,HOOD, COOKING EQUIPMENT,DEEP FRYER AND REAR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND MICE DROPPINGS ON FLOOR UNDER THE DEEP FRYER,AND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES AND CEILING WALL BROKEN OR MISSING AT REAR PREP AREA AND REAR STORAGES.WATER DRIPPING FROM CEILING WALL AT FRONT AREA BY THE THREE COMPARTMENT SINK,NEED TO REPAIR SAID CEILINGS. WALLS AT REAR PREP AREA BROWN IN COLOR DUE TO MUCH FOOD SMOKE INSTRUCTED TO CLEAN/PAINT REAR AREA. .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT AT REAR STORAGE NEXT THE WASHROOM,INSTRUCTED TO PROVIDE.BURNE LIGHT BULB INSIDE THE WHITE REACH-IN COOLER,INSTRUCTED TO REPLACE BULB. LIGHT SHIELD AT FRONT SELLING AREA WITH WATER STAINS .INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT STORED ON FLOOR MUST BE ELEVATED FOR CLEANING PURPOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WATER DRIPPING FROM CEILING BEHIND FRONT AREA ADJACENT TO FOOD DISPLAY CASE (WEST WALL SIDE) WITH READY TO EAT FOODS HELD INSIDE SAID CASE, WATER DRIPPING INTO BUCKET. INSTRUCTED MANAGER TO REPAIR CEILING BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR COVING PEELING FROM BASE AT PREP AREA (SOUTH WALL). MUST REATTACH SAID PEELING COVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED ABOVE STORAGE ROOM. MUST PROVIDE COVERS FOR SAID LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILE UNDER EXPOSED HAND SINK IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT, REPAINT OR INSTALL FRP SHEET ON WALLS BEHIND MULTI USE UTENSIL STORAGE RACKS NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. MUST CLEAN AND MAINTAIN FOOD SPILLAGE BEHIND STORAGE CONTAINERS/BUCKETS (BY 3 COMPARTMENT SINK IN FRONT AREA)---------WATER STAINED LIGHT SHIELDS MUST BE CLEAN AND MAINTAIN ABOVE FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AND LEAKY DRAIN LINE UNDER EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE WASHCLOTHS IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER IN REAR PREP AREA, AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED COOKED LASAGNA INTERNAL TEMPERATURE OF 47.9F, SPAGHETTI AT 50.4F, MACARONI SALAD AT 49.5F, STUFFED PEPPER AT 47.4F, ITALIAN SAUSAGE AT 47.6F. THE SAID FOOD PRODUCTS ARE STORED AND DISPLAY FOR SERVICE INSIDE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 40.4F. ALSO FOUND COOKED PEPPERONI PIZZA AT 70.4F, SAUSAGE PIZZA AT 64.7F, MUSHROOM PIZZA AT 69.8F, VEGETABLE PIZZA AT 67.9F, CHEESE PIZZA AT 69.9F STORED INSIDE DISPLAY CASE (INOPERABLE DELI COOLER). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $170.00, TOTAL WEIGHT 25#. CRITICAL CITATION ISSUED 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 6 LIVE COCKROACHES UNDER AND AROUND BEVERAGE DISPENSER MACHINE BEHIND FRONT PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE SAID AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER IN REAR PREP AREA, AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear prep tables lower shelving not clean needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in 2nd floor storage areas not clean need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, under pallets, storage shelving not clean need detailed cleaning(corners).Floors in rear storage rooms need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed wallboard in rear prep area, storage areas shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in prep areas, coolers, and rear storage areas shall be provided. Light shields in prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in coolers, prep areas not clean need detailed cleaning.