SICILIA BAKERY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: violation #31 remains to be corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: violation #33 remains to be corrected.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: violation #35 remains to be corrected.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: violation#41 remains to be corrected.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA,AND IN THE SMALL STORAGE ROOM FOR CLEAN POT AND PANS OVER 45 TOTAL AND X2 LIVE ROACHES. INSTRUCTED TO REMOVE THE DROPPINGS AND ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7- 38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162856 DATED 9/24/09.#30-MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. #32-MUST PROVIDE 2 MORE DRAIN STOPPER FOR BOTH 3 COMPT SINK. ##*-NO DRAIN BOARD ON THE 3 COMPT SINK IN THE REAR PREP AREA AND FRONT AREA. MUST INSTALL A METAL DRAIN BOARD OR SLOTTED SHELVES FOR AIR DRYING THE DISHES/POT AND PANS. CITATION ISSUED SERIOUS 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS,POTS/PANS MUST BE STORED UPSIDE DOWN TO PREVENT POSSIBLE DUST ACCUMULATION .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST IN DETAIL THE EXTERIOR OF THE OLD 2 BURNER STOVE WITH GREASE BUILT UP IN THE REAR KITCHEN.CLEAN THE FOLLOWING: BREAD RACKS,PREP TABLES, ALL THE PALLETS FOR THE BAGS OF FLOUR, ALL THE COOKING EQUIPMENT IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND CLEAN THE BOTTOM SHELVE OF THE PREP TABLES IN THE PREP AREA.