SICILIA BAKERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: 58 " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2500223 DATED 4/14/2021:#10 " OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED." #10 "OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." #60 " OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED." INSTRUCTED TO CORRECT OUTSTANDING PRIORITY FOUNDATION VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD AT THE STATED IMPROPER IMPROPER TEMPERATURES IN WALK-IN COOLER: GROUND BEEF AT 51.1F AND MILK AT 50.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON GLUE BOARDS AT DRY STORAGE AREA AND BEHIND REFRIGERATORS AT FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO REMOVE AND REPLACE WITH NEW GLUE BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAM

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 20 ALONG WALLBASE AT CORNER OF REAR CLUTTERED CLOSET STORAGE AREA AND APPROXIMATELY 30 RODENT MICE DROPPINGS AT CLUTTERED CORNER ACCROSS THE EMPLOYEE TOILET ROOM AT REAR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.ALSO,THE REAR EXIT METAL DOOR IS NOT RODENT-PROOFED,1/4" INCH GAP AT BOTTOM RIGHT CORNER OF SAID DOOR.MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM AND CORNERS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR CABINETS AT FRONT SERVICE/PREP AREA, BAKERY STORAGE RACKS WITH FOOD DEBRIS ACCUMULATED, STORAGE RACKS IN BAKING PREP AREA AND SHELVES AND FAN COVERS INSIDE THE WALK-IN COOLER, TOPS/BOTTOMS OF PREP TABLES, AND SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT (STOVE, OVEN, FRYERS ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREAS AND DRY STORAGE AREAS AND AROUND THE FRONT CUSTOMER DINING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT STORED ON FLOORS AT REAR STORAGE AREAS MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2050684 ISSUED ON 05-18-2017 CRITICAL VIOLATION 7-42-090 #16 - FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY TO EAT FOODS MUST BE COVERED AT ALL TIMES TO PREVENT PUBLIC CONTAMINATION. (STEAM TABLE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL FIXED)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPGRADED TO VIOLATION #14

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.