GEPPERTH'S MARKET INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IMPROPER SINK STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE SINK STOPPERS TO WASH, RINSE AND SANITIZE PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN EMPLOYEE WASHROOM NOT WORKING. REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER MUST SHOW PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. VIOLATION #57 NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 POUNDS OF COOKED BEEF BARLEY SOUP STORED ON TOP THE PREP TABLE AT REAR PREP AREA AT TEMP OF 46.4F TO 47.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 80 DOLLARS. PRIORITY VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. COOKED BEEF BARLEY SOUP PRIORITY FOUNDATION VIOLATION#: 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP CUTTING BOARD BEHIND THE BUTCHER'S COOLER(FRONT AREA BY THE WINDOWS)-

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE FLOOR BEHIND SHELVES AT REAR AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT USE DUCT TAPE AS MEAN OF REPAIR AT INTERIOR OF THE WALK-IN DOOR.. MUST REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE. ALL BROKEN INTERIOR LINER WITH EXPOSED INSULATION FOR CHEST FREEZER IN BASEMENT AREA AND FOR THE REACH-IN COOLER AT COOKING AREA. MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED INSIDE THE DISPLAY FRONT COOLER ACROSS FROM MEAT SLICER-

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD BASE INSIDE FRONT COUNTER NOT EASILY CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR WHITE UPRIGHT REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN. -

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: EXTERIOR LID OF GREASE TRAP IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALL IN BASEMENT STORAGE AREA(ICE MACHINE, CHEST FREEZERS, ETC)NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT THE FACILITY INCLUDED BASEMENT. INSTRUCTED TO MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND-SINK BEHIND FRONT COUNTER OF MEAT PREP AREA, PER CITY CODE; HOT & COLD RUNNING WATER, SOAP, AND PAPER TOWELS. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR WHITE UPRIGHT REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED. VIOLATION INCLUDES #58: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUEED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER STORAGE SHELVING AND ALONG WALLBASE IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.PRIORITY FOUNDATION PA 100-0367. NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED VACUUM PACKAGING MACHINES ON PREMISES WITHOUT THE WRITTEN PERMISSION OF THE CHICAGO FOOD PROTECTION DIVISION FOR USE. TAGGED MACHINES WHICH ARE A MINI PACK TORTE AND HENKOAC E-153. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GLASS DOOR AT FIVE DOOR REACH-IN FREEZER NEEDS REPAIR.INSTRUCTED MANAGEMENT TO REPAIR BROKEN GLASS DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT IN WALK-IN COOLER ICEING.INSTRUCTED MANAGEMENT TO THAW AND CLEAN CONDENSER UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER UNDER MEAT DISPLAY COOLERS. INSTRUCTED MANAGEMENT TO REMOVE AND REOGANIZE CLUTTER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED BAKED GOODS AND LABEL COOKED FOODS IN FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIVES FROM IN BETWEEN CUTTING TABLE AND BOARD IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED INTERIOR PART OF REACH IN FREEZER IN FRONT PREP AREA,BASEMENT INTERIOR LID IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON OVER HEAD SHELF IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM SHELVING UNITS,INTERIOR OF REACH IN FREEZER,GLASS ON MEAT DISPLAY UNITS,MEAT SLICER,WALK IN COOLER FANGUARDS,SHELVING UNITS,GRINDER,ROLLING CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN D EBRI FROM FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA,ON SALES FLOOR,IN TOILETR OOM,NEAR FLOOR GREASE TRAP IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA,DAMAGED AND LOOSE WALL TILES AND BASES IN FRONT & REAR PREP AREA.MUST CLEAN WALLS IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE BEARD NET FOR FOOD HANDLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON REAR HANDWASHING SINK IN REAR PREP IN BETWEEN FOOD STORAGE SHELF AND HANDWASH SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAINTING CHIPPING ON SHELF IN BUTHCER AREA. REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR CONTAINER THAT HOLDS STRING FOR WRAPPING MEAT. KEEP CONTAINER CLEAN. CLEAN INTERIOR OF REACH IN FREEZER IN FRONT BUTCHER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING UNCLEAN ABOVE FOOD PREPARATION TABLE WITH MICROWAVE. CLEAN CEILING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN DISREPAIR WITH MISSING TILES. REPAIR WALL COVING NEAR STANDING MEAT GRINDER IN REAR NORTH PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS NEEDED ON ALL BULBS IN BASEMENT ABOVE ALL REACH IN FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOOD VENTILATION SYSTEM ABOVE STOVE IN DISREPAIR AND DOES NOT WORK. MUST CLEAN AND REPAIR VENTILATION SYSTEM ABOVE STOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO ADDITIONAL IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. PRE-PACKAGED FOODS MUST BE LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT. MANAGEMENT CORRECTED DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME INTERIOR OF THE BASEMENT BOX FREEZERS AND 1ST FLOOR TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR OR REPLACE TO MAKE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOORS IN POOR REPAIR WITH MISSING TILE AND EXPOSED RAW WOOD AT TALL REACH-IN FREEZER AND FRONT PREP. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES AT ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. PREMISES SLICES DELI MEATS SUCH AS HAM, TURKEY SALAMI ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF CHEST FREEZER AND COOLERS IN BASEMENT FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE MERCHANDISE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM WALLS IN FRONT SELLING AREA. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS AND PREPACKAGED FOODS WITH THE FOLLOWING: NAME OF PRODUCT, NAME, ADDRESS AND ZIP CODE OF MANUFACTURER, NET CONTENTS OF THE PACKAGE, LIST OF INGREDIENTS IN ORDER OR THEIR PREDOMINANCE BY WEIGHT, LIST OF ANY ARTIFICAL COLOR, FLAVOR OR PRESERVATIVES USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MUST USE A FOOD GRADE STORAGE BAG TO STORE MEATS. OBSERVED EXPOSED INSULATION ON THE INSIDE DOORS OF THE CHEST FREEZERS IN THE BASEMENT. MUST REPLACE THE MISSING PLASTIC COVERING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE, PREP TABLE, MICROWAVES, TOASTER OVEN AND ROTISSERIE OVENS, VENTILATION COVER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER, VENTILATION FAN COVER IN THE WASHROOM, LIGHT SHIELDS IN PREP AREA AND RETAIL AREA, INTERIOR OF FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE ANY WATER STAINED CEILING TILES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED A 2 DOOR STAND-UP FREEZER UNIT STORED OUTSIDE. MANAGEMENT INSTRUCTED TO MOVE THE FREEZER INSIDE OR TO BUILD AN ENCLOSURE AROUND THE FREEZER. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS AND PREPACKAGED FOODS WITH THE FOLLOWING: NAME OF PRODUCT, NAME, ADDRESS AND ZIP CODE OF MANUFACTURER, NET CONTENTS OF THE PACKAGE, LIST OF INGREDIENTS IN ORDER OR THEIR PREDOMINANCE BY WEIGHT, LIST OF ANY ARTIFICAL COLOR, FLAVOR OR PRESERVATIVES USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MUST USE A FOOD GRADE STORAGE BAG TO STORE MEATS. OBSERVED EXPOSED INSULATION ON THE INSIDE DOORS OF THE CHEST FREEZERS IN THE BASEMENT. MUST REPLACE THE MISSING PLASTIC COVERING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE, PREP TABLE, MICROWAVES, TOASTER OVEN AND ROTISSERIE OVENS, VENTILATION COVER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER, VENTILATION FAN COVER IN THE WASHROOM, LIGHT SHIELDS IN PREP AREA AND RETAIL AREA, INTERIOR OF FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE ANY WATER STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT A STATE CERTIFIED SOP PROGRAM. MACHINE TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED.