Chicago Department of Public Health reports Out of Business for COOPER VINE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1610158
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1561290
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1490913
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1490698
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 1 BAG OF RAW MUSSELS ON THE CONTAINER INSIDE THE WALK IN COOLER WITH NO TAG ATTACHED TO THE BAG/CONTAINER. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE BAG/CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND TAG HAS TO BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH ARE GONE. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $23.60,TOTAL 10LBS.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/YELLOWISH MOLD LIKE SUBSTANCE ON THE SURFACES,WHERE THE WATER/ICE ARE COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER/OWNER ASKED ONE OF HIS EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION. INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1199197 DATED 11/21/2013. #32-MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS. CITATION ISSUED SERIOUS 7-42-090.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE BASEMENT. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. PROVIDE LID FOR THE ICE BINS BEHIND THE BAR, 1ST AND 2ND FLOOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE DISH MACHINE, COOLER AND ICE BINS BEHIND THE BAR,1ST FLOOR AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES, DISCARD UNNECESSARY ITEMS NOT BEING USED IN THE REAR SERVICE STATION ,2ND FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1490335
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1199197
Location recorded for this inspection · COOPER VINE · 1962 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL OF 1ST FLOOR BAR CLOSET. MUST SEAL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL VENTILATION IN BASEMENT EMPLOYEE AND BOTH CUSTOMER WASHROOMS.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.