RAMEN-SAN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE SPILLS INSIDE OF COOKING FRYERS AND ON EXTERIOR OF FRYERS. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON METAL SHELVING IN THE BASEMENT WINE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR AROUND ICE MACHINE LOCATED IN THE BASEMENT AND INSIDE WALK-IN FREEZER. MUST CLEAN FLOOR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING FOODS AT IMPROPER COLD TEMPERATURES INSIDE THE COOKS LINE COOLER COOKED EGGS AT 57.3F, COOKED CHICKEN AT 46.4F, KIM CHEE AT 44.9F, MISO AT 57F, BOILED EGGS AT 60F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU ITEM SUCH AS UNDER COOKED "MOULTON EGG" NOT REMINDED ON THE MENU TO SEE THE CONSUMER ADVISORY STATEMENT. MANAGER CORRECTED AND PRINTED NEW MENUS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE ABOVE MENTIONED COOKS LINE COOLER NOTED AT IMPROPER TEMPERATURE OF 44.4F WITH FOOD SUCH AS RECENTLY BOILED EGGS AT 60F. COOLER WAS COMPLETELY EMPTIED OF STILL WARM/HOT PREPARED FOODS AND LOWERED TO A TEMPERATURE OF 37.9F AFTER APPROXIMATELY 1 HOUR. REVIEWED PROPER COOLING METHODS OF PREPARED FOODS BEFORE STORING IN COLD HOLDING COOKS LINE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER BETWEEN THE CLEAN STORED POT/PANS/FOOD STORAGE CONTAINERS AND THE BASEMENT UTILITY SERVICE SINK OR REMOVE ALL EQUIPMENT FROM THE SINK AREA.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS THROUGHOUT THE FACILITY MUST BE ELEVATED AND ORGANIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON METAL SHELVING IN THE BASEMENT WALK-IN COOLER. MUST REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL SHELVING INSIDE THE COOKS LINE DRAWER COOLERS WITH PEELING PLASTIC. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW WOODEN WALLS THROUGHOUT BOTH BASEMENT MENS AND WOMENS WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.-----MISSING DRAIN COVER IN THE UTILITY SERVICE SINK IN THE 1ST FLOOR KITCHEN. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW HIRE EMPLOYEE DOCUMENTATION FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR AL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: WE OBSERVED PREP COOLER IN THE FIRST FLOOR KITCHEN AT AIR TEMP OF 60F. PREPARED TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: COOKED SHRIMP.VARIOUS KIND OF SALAD:TUNA,CREAMY SHRIMP,LUMP FISH SALADS. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UNIT REMAINS TAGGED,AIR TEMP OF 48F TO 51F

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: MULTI USE CLEAN STORED UTENSILS MUST BE INVERTED IN THE KITCHEN, TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: TRAYS STORED INSIDE THE COOLER WITH ENCRUSTED BLOOD AND GREASE.CLEAN AND MAINATIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: DEBRIS AT LIGHT SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: COOKED PORK ROAST AT TEMP OF 46.0F TO 46.1F, STORED INSIDE WALK-IN COOLER IN BASEMENT. SLICED AND SEPARATED IN SMALL BAGS BEEF AT TEMP OF 55.6F; LARGE SHRIMPS AT TEMP OF 55.7F; MIXED SHRIMP AT 57.1F; MIXED CREAMY FISH AT TEMP OF 62.3F.ROLLS 11(WITH MIXTURE OF SHRIMPS, CRABS, AND LOBSTER) AT TEMP OF 57F; STONE CRAB AT TEMP OF 50F; BURRATA OF CHEESE AT TEMP OF 55.7F; SHRIMP AND BUTTER AT TEMP OF 55.4F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER AND EMPLOYEE.POUNDS 47,VALUE 317 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED PREP COOLER IN THE FIRST FLOOR KITCHEN AT AIR TEMP OF 60F. PREPARED TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: COOKED SHRIMP.VARIOUS KIND OF SALAD:TUNA,CREAMY SHRIMP,LUMP FISH SALADS. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE CLEAN STORED UTENSILS MUST BE INVERTED IN THE KITCHEN, TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TRAYS STORED INSIDE THE COOLER WITH ENCRUSTED BLOOD AND GREASE.CLEAN AND MAINATIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DEBRIS AT LIGHT SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED IN THE PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOWER SHELVES ON PREP TABLES IN PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SLOW DRAIN AT MIDDLE HAND-SINK IN WOMEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN FURNACE ROOM IN BASEMENT.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED RASPBERRY POINT OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 30 OYSTERS 2LBS TOTAL COST $24 DOLLARS. INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINKS DRAINING SLOW IN 2ND FLOOR FOOD PREP AREA AND REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDE AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREAS 1ST AND 2ND FLOOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREP AREA IN 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18(A) OBSERVED OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 25 OYSTERS 4 LB TOTAL COST $19.50 INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKETED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY TO EAT (TCS) FOODS WHEN HELD MORE THAN 24 HRS PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE SEAFOOD AND MEAT WALK-IN COOLERS LOCATED IN BASEMENT. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE 2ND FLOOR ICE MACHINE/ICE MACHINE PLASTIC TUBE, DUST BUILD UP ON 1ST FLOOR PREP AREA CONDENSERS ALSO OBSERVED DUST/GREASE BUILD UP ON VENTILATION HOOD FILTERS AT 1ST FLOOR PREP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED A THE ICE MACHINE LOCATED IN BASEMENT AND 2ND FLOOR. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE 2ND FLOOR ICE MACHINE/ICE MACHINE PLASTIC TUBE, DUST BUILD UP ON 1ST FLOOR PREP AREA CONDENSERS ALSO OBSERVED DUST/GREASE BUILD UP ON VENTILATION HOOD FILTERS AT 1ST FLOOR PREP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 1ST FLOOR BAR HANDWASH BOWL DRAIN PIPE LEAKING ALSO LOWER LEVEL 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DUST BUILD UP ON CEILING TILES AT LOWER LEVEL DISHWASH AREA. MUST CLEAN AND MAINTAIN CEILING TILES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRCUTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN MAIN KITCHEN FOOD PREP AREA. MUST LABEL CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MEAT WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE SHELVING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED, FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDES ALSO OBSERVED LIQUID FOOD WASTE FOOD WASTE, GREASE AND FOOD DEBRIS ON GROUND SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) AND GROUND SURROUNDING CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP COOLERS IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATED ON SOUTH SIDE WALL IN REAR DISHWASHING AREA.. UST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS. MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367.