RIDGE COUNTRY CLUB

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND DISH MACHINE IN MAIN PREP AREA AND GLASSWASHER IN MAIN BAR AREA NOT SANITIZING. BAR AREA SANITIZER BUCKET WAS EMPTY AND MAIN DISH MACHINE SANITIZER WAS IN NEED OF PRIMING TO HAVE SANITIZER COME THRU THE LINE. BOTH MACHINES WERE CORRECTED ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND VARIOUS FOOD ITEMS FOR OMELETTE STATION AT IMPROPER TEMPERERATURE FOUND SAUTED GREEN PEPPER, CHOPPED HAM AND OTHER ITEMS AT 58.0 DEGREES IN REACH IN COOLER. ALL ITEMS WERE DISCARDED BY MANAGER PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF MAIN ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WHEN SPONGES AND GREEN SCRUB PADS ARE BEING USED, THEY MUST BE REPLACE MORE OFTEN. ITEMS ARE DISCOLORED WITH BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLORS THROUGHOUT MAIN PREP AREA, DISH AREA AND INTERIOR OF WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROPER PROOF OF ENROLLMENT IN SANITATION CLASS WHILE TCS FOOD ITEMS ARE BEING PREPPED, COOKED OR SERVED. INSTRUCTED MANAGER TO PROVIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN BARS WITH EITHER NO SOAP AND/OR TOWELS TO PROPERLY WASH HANDS. MANAGER CORRECTED SINK ISSUES. SOAP AND TOWELS HAVE NOW BEEN ADDED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNS NEEDED AT PATIO PREP AREA AND ALL BARS. INSTRUCTED TO INSTALL AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DUE TO ICE AS A MEANS OF REFRIGERATION. THE COLD SALAD BAR/FRUIT HAVE ALL BEEN DISCARDED DUE TO IMPROPER TEMPERATURE OF 54-60 DEGREES. CUT TOMATOES, CUT CANTALOPE, CUT WATERMELON, CUT CUCUMBER, LEAFY GREENS ETC.. 2 FLATS OF RAW SHELLED EGGS AT 56 DEGREES, PAN OF PAR COOKED POTATOES 59 DEGEES WERE DISCARDED. APPROXIMATELY 30 LBS $100 VALUE PRIORITY VIOLATION 7-38-005 CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A PURSE IN FOOD PREP AREA. INSTRUCTED TO HAVE ALL PERSONAL ITEMS STORED IN PROPER AREA NOT FOOD PREP AREAS. CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES WITH HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRESH CUT POTATO SLICER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL COOKING EQUIPMENT IN PATIO KITCHEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, IN FRONT MAIN BAR AND PATIO KITCHEN. INSTRUCTED TO DETAIL ALL FLOORS AND MAINTAIN CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TAKE FOOD HANDLER TRAINING.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER IN DISREPAIR ON THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO INVERT, COVER, WRAP UTENSILS OR RESET TABLEWARE UPON CUSTOMER SEATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE COOK LINE. INSTRUCTED TO INVERT CONTAINERS TO PROTECT FROM POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN THE FOOD PREP AREA SOILED WITH LEFTOVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN SALAD PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED POTATO SMASHER SOILED WITH LEFTOVER FOOD DEBRIS IN THE DRY STORAGE AREA NEXT TO WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE AT RIGHT SINK AND LEFT SINK SLOWLY DRAINING IN THE WOMENS EMPLOYEE RESTROOM. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET IN USE MOP STORED IN THE MOP BUCKET IN THE DRY STORAGE AREA NEAR WALK-IN COOLER. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS. ALL FOOD EMPLOYEES MUST RENEW AND PROVIDE VALID FOOD HANDLER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPANDABLE FOAM BEING USED ALONG WALLBASE IN STORAGE AREAS. INSTD TO USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG FLOOR UNDER WINDOW IN LIQUOR STORAGE AREA, MISSING BASEBOARDS ALONG WALLS IN BASEMENT MEN CLUB AREA, CRACKS AND CREVICES ALONG WALLS IN CATERING, PAPER STORAGE, AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND BULK CONTAINERS OF FLOUR NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND CORNER IN REAR CATERING EQUIPMENT STORAGE AREA, 5 RAT DROPPINGS ON FLOOR UNDER DRAINBOARD IN FRONT DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE ICE MACHINE IN FIRST FLOOR DINING AREA. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR PAPER STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED WOOD SURFACES ON SHELVING UNITS IN CATERING AND PAPER GOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE SHELVING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG FLOOR UNDER WINDOW IN LIQUOR STORAGE AREA, MISSING BASEBOARDS ALONG WALLS IN BASEMENT MEN CLUB AREA, CRACKS AND CREVICES ALONG WALLS IN CATERING, PAPER STORAGE, AND DRY FOOD STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2456816 ON 11-19-20:53-OBSERVED NO COVERED RECEPTACLES INSIDE WOMEN WASHROOMS IN EMPLOYEE LOCKER ROOM AND IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE WOMEN WASHROOMS IN EMPLOYEE LOCKER ROOM AND IN LOWER LEVEL WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE AREAS NOT MAINTAINED IN BANQUET STORAGE ROOMS. OBSERVED UNUSED EQUIPMENT,( DEEP FRYER, BUFFALO CHOPPER AND OTHER ARTICLES ) STORED ON FLOORS. INSTRUCTED TO PROPERLY ELEVATE, ORGANIZE ALL STORAGE OFF FLOORS TO PREVENT ANY PEST HARBORAGE AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN THE POOL DISH WASHING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF BREAD CRUMBS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO COVER UTENSILS OR RESET TABLEWARE UPON CUSTOMER SEATING TO PREVENT CONTAMINATION OF UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR STORAGE IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT, AND DEBRIS ON SHELVES IN CATERING EQUIPMENT STORAGE AREA. INSTRUCTED TO CLEAN SHELVES AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222381 ON 9-14-18: 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14n OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11A-C OBSERVED NO HAND SINK IN THE POOL AREA DISH WASHING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATATION 7-38-030(c) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17A OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11A OBSERVED NO DISCLOSURE STATEMENT ON PREMISES MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11C OBSERVED THE INTERIOR OF THE HOT HOLDING UNITS NOT CLEAN, INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED THE CEILING LIGHT SHIELDS IN POOL KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.