ST. JOHN FISHER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING NEEDED UNDER 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP BETWEEN DOUBLE DOORS AT MAIN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED UNWRAPPED SINGLE SERVICE FORKS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIXING VALVE IN POOR REPAIR IN GIRLS PRE-K WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF GIRLS AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: HOT DOGS AT IMPROPER HOT HOLDING TEMPERATURE OF 109.1F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 5LBS $20 VALUE DISCARDED AND DENATURED CITATION ISSUED 7-38-005 PRIORITY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PIZZA OVEN AND NO HAND WASHING SINK IN FOOD SERVING AREA AND CONCESSION AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS IN ALL FOOD PREPARATION AND SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT LEFT SINK IN PRESCHOOL WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN GIRLS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT DRAINPIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FOOD SERVING AREA AND CONCESSION AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH ADEQUATE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL FOOD PREPARATION AND SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI-USE SERVING TRAYS, UTENSILS, AND LARGE METAL TRAYS BEING USED AND NO 3-COMPARTMENT SINK ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE MISSING ON UTILITY SINK IN DINING ROOM AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALLS AND CEILINGS IN ALL WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN GYM STORAGE AREAS. INSTRUCTED TO STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALL VENTS IN GYM. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FOOD SERVING AREA AND CONCESSION AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK IN ALL FOOD PREP AND SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR REFRIGERATOR IN GYM STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI-USE SERVING TRAYS, UTENSILS, AND LARGE METAL TRAYS BEING USED AND NO 3-COMPARTMENT SINK ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOT WATER HANDLE MISSING ON UTILITY SINK IN DINING ROOM AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON LOWER WALLS IN KITCHEN AND CEILINGS IN BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALLS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN GYM STORAGE AREAS. INSTRUCTED TO STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALL VENTS IN GYM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE STAFF LOUNGE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS IN KITCHEN AND SHELVES IN SUPPLY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN GIRLS FIRST FLOOR WASHROOM IN B BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON SINKS IN GIRLS AND BOYS FIRST AND SECOND FLOOR WASHROOMS IN B AND C BUILDINGS. INCREASE HOT WATER PRESSURE AT SINKS IN BOYS SECOND FLOOR WASHROOM IN B BUILDING, GIRLS AND BOYS KINDERGARTEN WASHROOM IN C BUILDING, AND TEACHERS LOUNGE WASHROOM IN A BUILDING.