Chicago Department of Public Health reports Pass with Conditions for MORANDS LIQUORS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
2232686
Location recorded for this inspection · MORANDS LIQUORS · 10516 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
2232375
Location recorded for this inspection · MORANDS LIQUORS · 10516 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 3 (Low)
Inspection ID
2229872
Location recorded for this inspection · MORANDS LIQUORS · 10516 S WESTERN AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY FOUNDATION VIOLATION
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION NO CITATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND SOAP PROVIDED AT HAND SINK IN WASHROOM. MANAGER PROVIDED DURING INSPECTION-COS. INSTRUCTED MANAGER THAT LIQUID HAND SOAP MUST BE ACCESSIBLE AT HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION WRITTEN ON SEE VIOLATION # 5-202.12
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEDINADEQUATE HAND WASHING FACILITIES. IMPROPER HOT TEMPERATURE of 59.3f INSTRUCTED TO REPAIR. HOT WATER TEMPERATURE FOR HAND WASHING MUST BE AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND DRYING DEVICE/ DISPOSABLE TOWELS ACCESSIBLE AT HAND SINK IN WASHROOM. INSTRUCTED TO PROVIDE-(COS) PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION WRITTEN ON SEE VIOLATION # 5-202.12
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OF IMPROPER PEST CONTROL ON PREMISES.5 RODENT MICE DROPPINGS ON STORAGE SHELF,26 IN CORNER FLOOR AND SHELVING BEHIND STORAGE IN LOQUOR ROOM,7 DROPPINGS IN SAME ROOM . INSTRUCTED TO CONTACT APEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM OF FRONT AND REAR DOOR. MUST REPAIR BOTH DOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIQUOR STORAGE THROUHOUT PREMISES STORED ON FLOOR AREAS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES. ALSO OPENING GAP UNDER COVING AT WALL IN LIQUOR ROOM. MUST SEAL.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.