CHRIS'S BAKERY

Recorded violations

• 13

  NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES MORE THAN 300 OR MORE ON SHELVING UNITS IN REAR STORAGE AREA,ON FLOOR IN PREP AREA & BOTH DRY FOOD STOAGE,POT & PAN STORAGE,BASEMENT STORAGE SHELVES ON TOP OF ARTICLES,TOOL STORAGE ROOM.FRONT DOOR SWEEP WORN.BROKEN CONCRETE AT EXTERIOR OF REAR DOOR POSSIBLE RODENT ENTRY.OBSERVED EVIDENCE OF A LIVE RODENT IN REAR PREP AREA RUN BEHIND DOOR . MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,SEAL BROKEN CONCRETE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/23/10.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW.PROVIDE A PEST CONTROL LOG BOOK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE BROKEN WINDOW ON REAR EXIT DOOR,SIGN FOR TOILET ROOM DOOR.MUST PROVIDE A INSIDE GARBAGE CAN.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM FLOOR MIXERS,PREP TABLES,ROLLING CARTS,FOOD STORAGE CONTAINERS,DEEP FRYER,STORAGE SHELVES,WALK IN COOLER, SHELVING UNITS,FAN GUARD COVERS,AIR CURTAINS,LIGHT SHIELDS,UNUSED COOLERS,POT & PANS ON SHELVING UNITS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DISH WASHING AREA & HALLWAY,WOOD FLOOR NEAR REAR TOILET ROOM & IN REAR TOILET ROOM.MUST CLEAN WATER FROM FLOOR NEAR OVEN.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES & WALLS IN REAR STORAGE AREA,REAR TOILET ROOM,STAINED CEILING TILES IN REAR STORAGE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WALLS THROUGHOUT.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMPARTMENT SINK.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT & REAR STORAGE AREA.