CARNICERIA Y FRUTERIA LOS ALTOS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14: PERSON IN CHARGE WITHOUT CITY OF CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEATS, COOKED PORK, ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES AND HAVE CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLDEGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED INCLUDING EFFECTIVE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: see 59

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FIRE AND SMOKE DAMAGED WALLS, CEILING AND LIGHT IN CUSTOMER TOILET ROOM. INSTD TO REPAIR ALL AND SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: LIGHT OUT IN WALK IN COOLER AND CUSTOMER TOILET ROOM. INSTD TO REPLACE AND MAINTAIN LIGHTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: 1 BURNER STOVE, PASTOR SPIGOT COOKING DEVICE AND SMALL FRYER NOT UNDER VENTILATION. INSTD TO LOCATE UNDER VENTILATION HOOD OR REMOVE STOVE AND FRYER

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B.3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/29/19 REPORT 2311560 NOT CORRECTED: 38- OVER 50 LIVE LARGE FLYING INSECTS NOTED ON WALLS AND FLYING THROUGH OUT BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT AND FOUL RODENT SMELL NOTED. INSTD TO REMOVE ALL FLIES, DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY VIOLATION 7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14: PERSON IN CHARGE WITHOUT CITY OF CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEATS, COOKED PORK, ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT ALL TIMES AND HAVE CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLDEGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED INCLUDING EFFECTIVE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION 59.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FIRE AND SMOKE DAMAGED WALLS, CEILING AND LIGHT IN CUSTOMER TOILET ROOM. INSTD TO REPAIR ALL AND SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: LIGHT OUT IN WALK IN COOLER AND CUSTOMER TOILET ROOM. INSTD TO REPLACE AND MAINTAIN LIGHTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: 1 BURNER STOVE, PASTOR SPIGOT COOKING DEVICE AND SMALL FRYER NOT UNDER VENTILATION. INSTD TO LOCATE UNDER VENTILATION HOOD OR REMOVE STOVE AND FRYER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B.3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 8/29/19 REPORT 2311560 NOT CORRECTED: 38- OVER 50 LIVE LARGE FLYING INSECTS NOTED ON WALLS AND FLYING THROUGH OUT BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT AND FOUL RODENT SMELL NOTED. INSTD TO REMOVE ALL FLIES, DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY VIOLATION 7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE CERTIFICATE AND MAINTAIN POSTED ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLDEGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED INCLUDING EFFECTIVE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 LIVE LARGE FLYING INSECTS NOTED ON WALLS AND FLYING THROUGH OUT BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 20 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT. INSTD TO REMOVE ALL FLIES, DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT IN WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN LIGHT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 1 BURNER STOVE, PASTOR SPIGOT COOKING DEVICE AND SMALL FRYER NOT UNDER VENTILATION. INSTD TO LOCATE UNDER VENTILATION HOOD OR REMOVE STOVE AND FRYER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN PROOF OF HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARREAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER LABELS ON PREPPED TCS FOODS IN THE WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED CUTTING BOARD ON PREP COOLER IN PREP (COOKING AREA). INSTRUCTED MUST REPLACE OR RESURFACE ALL CUTTING SURFACES AS REQUIRED TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON UTILITY SINK LOCATED AT THE BACK OF THE STORE. MUST MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF BEEF, AND TRIPE IN REAR MEAT DEPT AREA. THE FOOD PRODUCT WAS BEING THAWED IN HOT STANDING WATER, THE 10LBS. TRIPE WAS @89.7*F AT 3 COMPARTMENT SINK, AND THE 4LBS. BEEF WAS IN A PLASTIC BUCKET OF HOT WATER @74.6*F. , INSTRUCTED BUTCHER TO DENATURE AND DISPOSE OF 14LBS. OF MEAT VALUE $25.00.SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LUNCHMEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO THE INTERIOR OF THE MEAT COOLER, AND PRODUCE COOLER.AND DEFROST/CLEAN FRONT ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR FPPD PREP AREA CONDIMENT COOLER CUTTING BOARD NOT MAINTAINED AT THIS TIME, WITH DEEP DARK GROOVES, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD IN THE WALK-IN COOLER STORAGE SHELVES, AND IN THE PRODUCE COOLER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LUNCHMEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN THE INTERIOR OF THE MEAT COUNTER COOLER, AND PRODUCE COOLER. ALSO DEFROST / CLEAN FRONT ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK SUBSTANCE AT THE WALL BEHIND THE 3 COMPARTMENT SINK, AND AROUND THE MOP SINK WALL, INSTRUCTED TO CLEAN REPLACE CAULK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK IN MEAT DEPT DRAINING SLOW, ALSO FOOD PREP ARE HAND SINK, INSTRUCTED TO CLEAN GREASE TRAPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND DELI HAM AND CHEESE COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHICKEN AT 45.1F, MILK AT 46F, EGGS AT 45.5F, HOT DOGS AT 45.6F, CHILE RELLENOS AT 44.7F, CHEESE AT 44.4F, BEEF AT 45.1F, SOUR CREAM AT 44.1F, SALSA AT 47.1F, STEW AT 46.6F, PORK AT 44.9F, BACON AT 45.6F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE DELI COOLER: HAM AT 46F AND CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH APPROXIMATELY $2,000. CRITICAL VIOLATION 7-38-005A.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE CUSTOMER WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM PROBE THERMOMETER ON PREMISES TO TAKE TEMPERATURES OF HOT AND COLD FOODS. MUST PROVIDE A METAL STEM PROBE THERMOMETER WITH A RANGE OF 0-220F THAT MEASURES IN 2 DEGREE INCREMENTS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK IN TAQUERIA PREP AREA NOT MAINTAINED, SLOW DRAINING, WITH FOOD DEBRIS ACCUMULATING IN BASIN OF SINK WHEN WATER IS DRAINING FROM OTHER BASIN. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COOLER NOT MAINTAINED, WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN DESIGNATED AREA. CHEMICAL SUPPLY HOSES AT MEAT 3-COMPARTMENT SINK NOT MAINTAINED, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CORRECT AND PROVIDE PROPER HOLDERS AND ADEQUATE LENGTH FOR HOSES SO AS NOT TO EXTEND TO BOTTOM OF SINK (LAYING IN BASIN OF SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF DELI COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR. REPLACE SAME

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR. REPLACE SAME

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK IN TAQUERIA PREP AREA NOT MAINTAINED, SLOW DRAINING, WITH FOOD DEBRIS ACCUMULATING IN BASIN OF SINK WHEN WATER IS DRAINING FROM OTHER BASIN. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COOLER NOT MAINTAINED, WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN DESIGNATED AREA. CHEMICAL SUPPLY HOSES AT MEAT 3-COMPARTMENT SINK NOT MAINTAINED, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CORRECT AND PROVIDE PROPER HOLDERS AND ADEQUATE LENGTH FOR HOSES SO AS NOT TO EXTEND TO BOTTOM OF SINK (LAYING IN BASIN OF SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF DELI COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR. REPLACE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.