BACINO'S OF LINCOLN PARK LTD

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL AND HOSES OF ICE MACHINE WITH A BLACK AND PINK SLIME LIKE SUBSTANCE PRESENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE, UNTIL MACHINE HAS BEEN SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 LIVE ROACHES IN DRY STORAGE ROOM ON MAIN LEVEL, AND 9 LIVE ROACHES IN THE LIQUOR STORAGE ROOM IN THE BASEMENT. APPROXIMATELY 20 LIVE SMALL FLIES ON EQUIPMENT, WALLS AND LIQUOR BOTTLES BEHIND THE BAR. INSTRUCTED TO REMOVE ROACHES AND FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2064909, DATED 6/23/17. VIOLATIONS INCLUDED: #32; MUST STAIN RAW WOOD STORAGE SHELVES BEHIND BAR ON 1ST FLOOR. INSTRUCTED TO MAINTAIN. #38; MUST REPAIR LOOSE FAUCET AT HAND SINK IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, MICROWAVE OVEN IN PREP AREA. ALSO CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF PREP COOLERS IN PIZZA PREP AREA. CLEAN UNKNOWN DEBRIS AND BUGS FROM SODA NOZZLE CADDY'S AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILE IN SOUTH DINING ROOM. CLEAN FOOD DEBRIS AND DIRT FROM FLOORS IN WALK IN COOLERS, AND IN MENS AND WOMENS TOILET ROOMS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DRIED FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS ON LIGHTS, OR SHATTERPROOF LIGHTS ABOVE PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK ACROSS FROM THE 1-DOOR UPRIGHT WHITE REFRIGERATOR IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE OR REMOVE CLUTTER FROM SMALL REAR OFFICE ON MAIN FLOOR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON THE 3-DOOR PREP COOLER IN THE FRONT PIZZA PREP AREA, AND REMOVE DUCT TAPE FROM SAID COOLER. REPAIR BROKEN GASKET ON BASEMENT WALK IN COOLER,MUST STAIN RAW WOOD STORAGE SHELVES BEHIND BAR ON 1ST FLOOR. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS (CORNERS), THROUGHOUT BASEMENT SEATING AND STORAGE AREAS, IN OFFICE IN BASEMENT. BEHIND BARS ON ST FLOOR AND BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN BASEMENT SEATING AREA. REPLACE STAINED AND MISSING CEILING TILES IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE FAUCET AT HAND SINK IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LOCATED IN THE BASEMENT FURNACE ROOM. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; PASTA, PIZZA, PORK, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1937402, DATED 6/23/16. VIOLATIONS INCLUDE; #35; OBSERVED WATER STAINED CEILING TILES TO THE RIGHT AND TO THE LEFT OF THE DISH MACHINE. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS. OBSERVED A HOLE IN THE WALL BEHIND THE DISH MACHINE GREASE TRAP, APPROX. THE SIZE OF A TENNIS BALL. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. #40; OBSERVED MISSING THERMOMETERS IN THE WHITE UPRIGHT FREEZER AND THE WHITE CHEST FREEZER. INSTRUCTED TO PROVIDE THERMOMETERS. VIOLATIONS STILL EXIST. SERIOUS VIOLATIONS 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON THE 3-DOOR PREP COOLER IN THE FRONT PIZZA PREP AREA, AND REMOVE DUCT TAPE FROM SAID COOLER. REPAIR BROKEN GASKET ON BASEMENT WALK IN COOLER, AND REMOVE RUST FROM RACKS IN SAID COOLER. MUST STAIN RAW WOOD STORAGE SHELVES BEHIND BAR ON 1ST FLOOR. REMOVE RUST FROM LOWER SHELVES ON PREP TABLES IN REAR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER, 2-DOOR BERG FREEZER AND MICROWAVE IN REAR PREP. CLEAN UNKNOWN SUBSTANCE FROM SODA NOZZLE CADDY'S BEHIND BAR ON 1ST FLOOR AND BASEMENT. CLEAN DEBRIS FROM INTERIOR OF 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS (CORNERS), THROUGHOUT BASEMENT SEATING AND STORAGE AREAS, IN OFFICE IN BASEMENT. BEHIND BARS ON ST FLOOR AND BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST FROM VENT COVERS IN WALK IN COOLER. REMOVE PEELING PAINT FROM WALLS IN SEATING AREA ON 1ST FLOOR. REPLACE MISSING CEILING TILES IN BASEMENT SEATING AREA. REPLACE STAINED AND MISSING CEILING TILES IN WOMENS TOILET ROOM IN BASEMENT. REPLACE MISSING CEILING VENT COVERS IN BASEMENT SEATING AREA. ALSO, REPLACE MISSING WALL BASE AT THE BOTTOM OF THE FRONT CUSTOMER COUNTER. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BROKEN LIGHT SHIELDS ABOVE DISH MACHINE IN REAR. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP. REPLACE BURNED OUT LIGHTS IN BASEMENT SEATING AREA AND MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE FAUCET AT HAND SINK IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER OR ORGANIZE ITEMS THROUGHOUT REAR STORAGE, IN BASEMENT, AND IN PAINT CLOSET IN BASEMENT. ELEVATE ITEMS 6: OFF FLOOR TO PREVENT RODENT HARBORAGE, AND REMOVE/DISCARD ITEMS NOT BEING USED. INSTRUCTED TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES WHEN PREPARING AND/OR COOKING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE BAR HANDSINK AND AT THE EMPLOYEE RESTROOM HANDSINK. NOTED HOT WATER AT 71.8 DEGREES AT THE BAR HANDSINK AND HOT WATER AT 71.2 DEGREES AT THE EMPLOYEE RESTROOM HANDSINK. INSTRUCTED TO PROVIDE WARM OR TEMPERED WATER OF AT LEAST 85 DEGREES AT ALL HANDSINKS. CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATION OF ICE IN THE CONDENSER OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. ALSO OBSERVED CONDENSATION LEAKING IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO REPAIR THE LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE BOTTOM OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE THE WATER AND MAINTAIN FLOORS TO BE CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES TO THE RIGHT AND TO THE LEFT OF THE DISH MACHINE. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS. OBSERVED A HOLE IN THE WALL BEHIND THE DISH MACHINE GREASE TRAP, APPROX. THE SIZE OF A TENNIS BALL. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE HAND SINK IN THE EMPLOYEE RESTROOM IS DRAINING SLOWLY. INSTRUCTED TO DECLOG THE DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS IN THE WHITE UPRIGHT FREEZER AND THE WHITE CHEST FREEZER. INSTRUCTED TO PROVIDE THERMOMETERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED TORN GASKET ON REACH IN REFRIGERATOR ON PIZZA COOLER. REPLACE AND MAITNAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN SODA GUN HOLDERS. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS IN NEED OF CLEANING IN CORNERS, ALONG WALLS AND UNDER AND BEHIND LARGE EQUIPMENT. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAIN BEHIND BAR VERY UNCLEAN. CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT ON REACH IN REFRIGERATOR IN REAR OF KITHCEN. REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDSINK IN REAR NEAR DISH MACHINE LEAKING. REPAIR LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORED DOUGH MACHINE UNDER COUNTER IN KITHCEN. MUST REMOVE TO DETER INSECT AND RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT BAR. REMOVE ALL UNECESSARY ITEMS TO REDUCE INSECT AND RODENT HARBORAGE AND ALLOW PEST CONTROL ACCESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASHBOWL SINK IN ONE OF THE CUSTOMER WASHROOM IN THE BASEMENT, WORN OUT. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES UNDER THE PIZZA COOLER,CRACKED/BROKEN. MUST REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDERNEATH THE DISH MACHINE NEEDS DETAIL CLEANING. STAINED CEILING TILES IN ONE OF THE WASHROOM FOR THE CUSTOMER, MUST REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR IN THE BASEMENT, AND MOP SINK WITH BACK FLOW PREVENTER DEVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food manager on site while preparing and serving potentially hazardous foods such as cheese pizza, Italian beef, meatballs, Instructed manager that certified food manager must be on site all the times while serving and preparing potentially hazardous foods. Citation issued serious 7-38-012. Manager Jorge Ramirez arrived on site during inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report #1199191 dated 11/14/13. #33-Interior ice machine upper water reservoir dirty. Must clean. Citation issued serious 7-42-090. Instructed not to use the ice machine UNTIL IT IS CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. CAULK AROUND THE WASHBOWL SINK IN ONE OF THE CUSTOMER WASHROOM IN THE BASEMENT. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE BULK FOOD CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES UNDER THE PIZZA COOLER,CRACKED/BROKEN. MUST REPAIR/REPLACE. FLOOR BEHIND THE BAR IN THE FIRST FLOOR. UNDER THE 3 COMPARTMNET SINK AND AROUND THE FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN ONE OF THE TWO WASHROOM FOR CUSTOMER AND EMPLOYEES WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS UNDERNEATH THE DISH MACHINE NEEDS DETAIL CLEANING. STAINED CEILING TILES IN ONE OF THE WASHROOM FOR THE CUSTOMER, MUST REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR IN THE BASEMENT, AND MOP SINK WITH BACK FLOW PREVENTER DEVICE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT REAR PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED AND CUSTOMERS BEING SERVED FOOD AT BAR. NO SOAP AT BAR EXPOSED HAND SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON SITE DURING INSPECTION WITH AN EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED A VALID SANITATION CERTIFICATE MUST BE POSTED ON PREMISES AND PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL READY TO EAT PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE UTENSILS BETWEEN WALL AND PLUMBING PIPING IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL, CARDBOARD OR DUCT TAPE AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE RAW WOOD CYCINDERS AS PROPS FOR SHELVING AT PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINES UPPER WATER RESERVOIR DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND PIZZA PREP COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH MISSING TILES: ON RIGHT SIDE AT PIZZA PREP, ON NORTH WALL AT REAR PREP TABLE. SAME WALL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST REPAIR AND CLEAN ALL. MISSING CEILING TILES, WATER DAMAGED TILES AND HOLES IN CEILING THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS THROUGH REAR DRY FOOD STORAGE AND ABOVE ICE MACHINE. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT STORED PROPERLY AT BAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES BELOW THE FRONT COUNTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA BEHIND THE PREP TABLE AND UNDER THE DISHMACHINE. REPLACE THE MISSING BASEBOARD WALL TILE FROM THE FRONT PREP AREA AND BASEMENT CLOSET. REPAIR THE WALL OPENINGS IN THE BASEMENT CLOSET AND THE CEILING OF THE BASEMENT STORAGE ROOM. REPLACE THE DAMAGED CEILING TILES IN THE REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP IN THE BASEMENT BAR AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 4-1-11.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION REMAINS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES. 6LBS SAUSAGE AND SPINACH PIZZA FOUND AT 105.8F AND 104.9F IN HOT HOLDING DISPLAY UNIT. UNIT TEMPERATURE WAS SET TO HOLD AT 130F. ALL FOODS DISCARDED AND UNIT TEMPERATURE INCREASED. ALSO OBSERVED APPROXIMATELY 10LBS BLUE CHEESE AND FRESH MOZZARELLA CHEESE AT 48.2F AND 46.2F HELD IN REAR "PEPSI" COOLER. ALL FOODS DISCARDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE ABOVE MENTIONED "PEPSI" COOLER FOUND AT 52.7F WITH CHEESE INSIDE AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL ICE MACHINE WHERE WATER RESERVOIR MAKES ICE FOUND WITH BLACK, SLIME SUBSTANCE DRIPPING INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED BY FAX AT THE ABOVE NUMBER FOR INSPECTION AND TAG REMOVAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER ARRIVED DURING INSPECTION FROM ANOTHER LOCATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOODS LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DUCT TAPE ON DOOR OF PIZZA HOT HOLD UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER ENCRUSTED WITH DRIED ON FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT PREP UNDER SHELVING AND FRONT COOLER. MUST REPLACE. FLOOR UNDER BASEMENT BAR AND IN ICE MACHINE ROOM THROUGHOUT WITH DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS. FLOOR DRAIN BEHIND 1ST FLOOR BAR WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OPEN SEAM IN SIDE WALL OF PIZZA OVEN. MUST SEAL/REPAIR. WALL ELECTRICAL SOCKETS ENCRUSTED WITH GREASE AT REAR DISH AREA. MUST CLEAN. DAMAGED AND MISSING WALL TILES THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR. WALL AT ENTRANCE TO BASEMENT WITH FOOD SPLATTER. MUST CLEAN. WALL VENT IN REAR PREP WITH DUST. MUST CLEAN. MUST NOT USE DUCT TAPE TO REPAIR WALLS UNDER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES. ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.