BACINO'S OF LINCOLN PARK LTD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PIZZA PREP COOLER FOUND AT 54.1F WITH FOODS SUCH AS SPINACH/CHEESE BLEND AT 56.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. SUPERVISOR SALAZAR CONTACTED FOR INSPECTION AND TAG REMOVAL @ 312-746-5426.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. SPINACH/CHEESE BLEND @ 56.3 & 49.8F, HAM @ 45.5, BEEF @46.9F. ALL FOODS DISCARDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #154290 ON 2-25-10 NOT CORRECTED. #34-FLOOR BEHIND PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD, OPEN CREVICES, MUST REPLACE/REPAIR & MAKE SMOOTH AND CLEANABLE. #36-MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK, MUST PROVIDE OR SHIELD LIGHTS.#37-MUST PROVIDE SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY EXPOSED HAND SINK AT 1ST FLR. BAR, MUST CLEAN. TOP OF DISH MACHINE, METAL SHELVING AT DISH MACHINE FOUND DIRTY, MUST CLEAN. MUST NOT USE DUCT TAPE OR CARDBOARD FOR LINER OF SHELVING. METAL SHELVING ABOVE DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF GREASE TRAP, MUST CLEAN. INTERIOR BASEMENT BOX FREEZER, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN, REMOVE ALL DEBRIS. FLOOR DRAIN BEHIND 1ST FLR. BAR, UNDER DISH MACHINE,UNDER AND AROUND GREASE TRAP, ALONG BASEBOARDS BEHIND REAR PREP TABLE AND BEHIND HALLWAY STORAGE SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL WINDOW FRAME AT PIZZA PREP COOLER WITH LARGE OPEN CREVICES, MUST SEAL. WALL BEHIND DISH MACHINE AREA, SPRAY ARM, GREASE TRAP, EXPOSED HAND SINK WITH MOLD AND DIRT, MUST CLEAN AND MAINTAIN. WALL AT DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE. CRACKED WALL TILE AT REAR PREP TABLE, MUST REPLACE. WALL VENT AT FLOOR MIXER WITH EXCESSIVE DUST, MUST CLEAN. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE. WALL CAULKING AT PREP EXPOSED HAND SINK IN POOR REPAIR WITH CRACKS/CREVICES, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DEEP FRYER MUST BE UNDER VENTILATION.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND FRONT COUNTER PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND CONTACT C.D.P.H. FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 20 T0 25 DROPPINGS THROUGHOUT BASEMENT STORAGE CLOSET. 2 TO 3 BEHIND FIRST FLOOR BAR, 2 TO 3 ALONG BASEBOARDS AT FRONT COUNTER AND AT REAR SALAD COOLER. MUST REMOVE ALL AND SANITIZE ALL AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH MACHINE RACKS WITH EXCESSIVE, ENCRUSTED DIRT AND GRIME, MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: UNDER BOTH BARS, ALONG BASEBOARD IN REAR STORAGE HALLWAY, UNDER SLICER PREP TABLE. PLASTIC TILE FLOORING BEHIND PIZZA PREP FRONT COUNTER PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.HOLE IN BASEMENT CEILING AT ENTRANCE TO CUSTOMER WASHROOM, MUST SEAL. WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOM, MUST REPLACE. METAL WALL/SIDING OF PIZZA OVEN WITH LARGE OPEN CRACK/CREVICE MUST SEAL/REPAIR AND REMOVE NON-CLEANABLE DUCT TAPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS MUST BE PROVIDED ABOVE BASEMENT ICE MACHINE AND PREP AREA EXPOSED HAND SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNUSED FURNITURE THROUGHOUT BASEMENT AND IN BASEMENT STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED.