BACINO'S OF LINCOLN PARK LTD

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE IN USE UTENSILS SUCH AS CUPS, SCOOPS, AND KNIVES STORED WITH HANDLES OF UTENSILS IN CONTACT WITH FOOD ITEMS STORED IN THE DRY STORAGE BINS IN THE DOUGH PREP AREA ON THE SIDE. INSTRUCTED MANAGER TO ENSURE ALL UTENSILS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD IN STORAGE CONTAINERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS REUSED FOR STORAGE IN FRREZERS. INSTUCTED MANAGER TO ELMINATE THE RE USE OF SINGLE SERVICE ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET OF TWO (2) DOOR PREP COOLER ON RIGHT SIDE DOOR NEAR DISH MACHINE. INSTRUCTED MANAGER TO REPLACE TORN/DAMAGED GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK GASKET/LINING ON TOP OF BOTTOM COMPARTMENT OF ICE MACHINE IN BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REMOVE TORN LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE STANDING FREEZER IN DISH WASHING AREA TO BE HEAVILY SOILED ON INTERIOR SHELVES, ESPECIALLY BOTTOM SHELF. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF EXCESSIVE FOOD DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON THE CEILING IN THE CENTER OF THE 1ST FLOOR WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DUST BUILD UP.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2591716 ON 03/27/2024. #10. OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT BAR AREA OF FACILITY WHERE DRINKS ARE BEING PREPARED AND SERVED. FACILITY INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN FRONT PIZZA PREP AREA. WATER TEMPERATURE WAS AT 81.6F ALSO OBSERVED HAND WASHING SINK IN REAR PREP AREA WITHOUT HOT WATER. WATER TEMPERATURE WAS AT 81.5F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT LEAST 100F FOR PROPER HAND WASHING. FACILITY HAS NOTHER HAND SINK FOR HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C) A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT BAR AREA OF FACILITY WHERE DRINKS ARE BEING PREPARED AND SERVED. FACILITY INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN FRONT PIZZA PREP AREA AND IN BASEMENT MENS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE 2-DOOR FRONT PIZZA PREP AREA. OBSERVED RAW HAMBURGERS AT 48.7F, PESTO SAUCE AT 54.4F AND HAM AT 53.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 7LBS OF FOOD VALUE OF $56. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOK FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR FRONT PIZZA COOLER WITH AIR TEMPERATURE OF 57.1F INSIDE THE UNIT. COOLER WAS USED TO STORED TCS FOODS. INSTRUCTED TO REPAIR COOLER THAT MAINTAINS TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED HELD FOR INSPECTION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINNG CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED EXTENSION REQUEST ON 11-15-22, APPROVED BY PUBLIC HEALTH FOR WORK TO BE DONE ON 1-16-2023

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL BEHIND THE GRASE TRAP UNDER THE LOW TEMP DISHMACHINE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED 3 ADULTS AND 3 BABY LIVE ROACHES INSIDE THE DOOR OF THE PIZZA PREP COOLER(AT HINGES AND RUBBER GASKET). MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD: 1/2 LB OF CHOPPED OLIVE;1/2LB CHOPPED CANADIAN BACON; 1LB OF CHUNKS PINEAPPLES. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE MENTIONED UNIT. AND 1/2LB OF GIARDINIERA.TOTAL COST 25 DOLLARS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REMOVE EXCESS DEAD ROACHES UNDER THE SODA SHELVES IN THE BASEMENT STORAGE AREA. DEAD ROACHES ON THE FLOOR MIXED WITH SODA SYRUP LEAKING FROM SAID BOXES. CLEAN AND MAINTAIN. REMOVE THE LEAKING SODA BOX

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOOD SPATULAS ARE STORED BETWEEN THE WALL AND LOW TEMP DISHMACHINE DRAIN BOARD, ALSO COOKING/SERVING HANGED AT THE LOWER PART OF THE WALL(SAME MENTIONED AREA). REMOVE/RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT THE PREMISES. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH, AND CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS TO RECEPTACLE CONTAINERS INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS(HOLES) UNDER THE DISHMACHINE, REAIRED WITH RAW WOOD, WHICH PRESENTLY PANELS ARE BROKEN, FILTHY WITH GRIME AND GREASE, NOT CLEANABLE. INSTRUCTED TO REPAIR WALL AND REMOVE SAID WOOD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL. ALSO, FLOOR CEMENT/TILE IS IN POOR REPAIR IN THE SAME AREA, REPLACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED BASEMENT BAR WITH NO ACCESS TO HANDWASHING. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER BEHIND BASEMENT BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WALLS, CEILING, AND SHELVES ABOVE FRYOLATORS AND ABOVE COOKING AREAS WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE AND PREVENT THE ACCUMULATION OF GREASE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK ON SITE. A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED FOR ANY FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK IN COOLER MADE OF RAW WOOD. RAW WOOD FLOOR MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FRYOLATOR WITHOUT HOOD VENTILATION SYSTEM. MUST INSTALL SUFFICIENT HOOD VENTILATION SYSTEM TO PREVENT GREASE FROM ACCUMLATING ON WALLS AND CEILING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BASEMENT BAR WITH NO ACCESS TO HANDWASHING. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER BEHIND BASEMENT BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED IN DISHWASHING MACHINE. THE MACHINE WAS NOT BEING USED AT THE TIME OF INSPECTION. THE MACHINE WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WALLS, CEILING, AND SHELVES ABOVE FRYOLATORS AND ABOVE COOKING AREAS WITH HEAVY GREASE ACCUMULATION. MUST DECREASE AND PREVENT THE ACCUMULATION OF GREASE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK ON SITE. A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED FOR ANY FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER MADE OF RAW WOOD. RAW WOOD FLOOR MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBENT SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FRYOLATOR WITHOUT HOOD VENTILATION SYSTEM. MUST INSTALL SUFFICIENT HOOD VENTILATION SYSTEM TO PREVENT GREASE FROM ACCUMULATING ON WALLS AND CEILING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO DATE MARK AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO DATE MARK AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) PRIORITY FOUNDATION VIOLATIONS 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED SERVICED AND MAINTAINED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.