ST. BESS JERK

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11---SPLASH GUARD IS NEEDED AT RIGHT SIDE OF THE HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.12---OBSERVED VERY LOW HOT RUNNING WATER PRESSURE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.ADEQUATE PRESSURE MUST BE MAINTAINED AT ALL FIXTURES DURING PEAK DEMAND INCLUDING THE CAPACITY TO PROVIDE HOT WATER AT PEAK HOT WATER DEMAND. PRIORITY VIOLATION 7-38-030 (C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17---A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HANDWASHING SINKS AT THE PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED AT RIGHT SIDE OF THE HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED VERY LOW HOT RUNNING WATER PRESSURE AT THE 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.ADEQUATE PRESSURE MUST BE MAINTAINED AT ALL FIXTURES DURING PEAK DEMAND INCLUDING THE CAPACITY TO PROVIDE HOT WATER AT PEAK HOT WATER DEMAND. PRIORITY VIOLATION 7-38-030 (C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED MISSING SCREW FIXTURE SECURING THE TOP LID OF THE GREASE TRAP SYSTEM LOCATED ON GROUND FLOOR IN FRONT OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR PROVIDE LARGER GARBAGE DUMPSTER THAT MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.OUTSIDE ENCLOSED GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING COVING AT WALLBASE IN THE FOLLOWING AREAS: ADJACENT TO THE COOKING EQUIPMENTS AND 3-COMPARTMENT SINK AREA AT REAR PREP/DISHWASHING AREA AND FRONT DINING ROOM AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.