Chicago Department of Public Health reports Out of Business for Subway on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2613287
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2612791
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2610148
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2588616
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP/DISH AREA. FOUND INTERNAL TEMPERATURE OF BEEF AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE DEBRIS ON FLOOR AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2570027 ISSUED ON 01-20-2023. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2570027
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES IN THE REAR BEING USED TO STORE EQUIPMENT ON. INSTRUCTED TO REMOVE AS IT PROHIBITS PROPER CLEANING AND MAINTAINING OF FLOOR IN THE AREA.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN THE REAR NEAR BY DOOR ON CRATES AND CLUTTER ON THE SIDE OF THE REAR SHELVING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT HARBORING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2553010
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES IN THE REAR BEING USED TO STORE EQUIPMENT ON. INSTRUCTED TO REMOVE AS IT PROHIBITS PROPER CLEANING AND MAINTAINING OF FLOOR IN THE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN THE REAR NEAR BY DOOR ON CRATES AND CLUTTER ON THE SIDE OF THE REAR SHELVING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT HARBORING.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2484551
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO CUPS AND LIDS OR REMOVE ITEMS FROM AREA AND AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND REAR PREP TABLE.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER HANDLE AT FAR RIGHT COMPARTMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT HOT & COLD HOLDING UNITS.MUST CLEAN BUILD UP ON ICE DISPENSER AT SODA MACHINE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2484305
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE EMPLOYEE SEVERAL TIMES HANDLE MONEY WITH BARE HANDS,AND THEN USE HAND SANITIZER AND PUT ON ANOTHER PAIR OF GLOVES AND HANDLE READY TO EAT BREAD AND TCS ITEMS WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY DIFFERENT TASK.INSTRUCTED EMPLOYEE ON WHEN TO WASH HANDS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON LOWER SHELF IN BETWEEN CORDS AND COMPUTER EQUIPMENT AT CASHIER STATION.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO CUPS AND LIDS OR REMOVE ITEMS FROM AREA AND AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND REAR PREP TABLE.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER HANDLE AT FAR RIGHT COMPARTMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT HOT & COLD HOLDING UNITS.MUST CLEAN BUILD UP ON ICE DISPENSER AT SODA MACHINE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 2. In addition to the health steps required by Executive Order No. 2020-43, individuals must take the following additional public health steps to protect their own and their neighbors' health and lives: (b) Any individual who is over age two and able to medically tolerate a mask shall be required to wear a mask when in a public place, unless otherwise provided for in the Phase IV: Gradually Resume guidelines promulgated by the Office of the Mayor ("Gradually Resume Guidelines"); OBSERVED A BLACK MALE IN RESTAURANT ORDERING AND BEING SERVED SEVERAL SANDWICHS WITHOUT A FACE COVERING.INSTRUCTED MANAGER THAT ALL CUSTOMERS MUST PROVIDE A FACE COVERING .(CITATION ISSUED 7-28-060)
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE ENTERING INTO RESTAURANT AND FOOD PREP AREA WITHOUT FACE COVERING.ONLY AFTER INSTRUCTED TO PUT A MASK ON.MUST PROVIDE FACE COVERINGS.(CITATION ISSUED 7-28-060)
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2365750
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SOUP, SLICED TOMATOES, MEATBALLS, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND-WASHING SINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. MANAGER PROVIDED SOAP DURING THIS TIME. #7-38-030 (C).CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK LOCATED IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2294171
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PREMISES REAR EXPOSED HAND SINK NOT ACCESSIBLE. OBSERVED A TRAY AND DISHES COVERING UP THE HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIME, TRAY WAS REMOVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2200627
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a)NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OSERVED NO CLEANING SCEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDUAL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATES PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1990089
Location recorded for this inspection · Subway · 5215 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.