Chicago Department of Public Health reports Pass with Conditions for GOLDEN HOOK FISH, CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2625559
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/10/2025, REPORT #2625219. SUMMARY REPORT WAS POSTED UNDER PILES ON PAPER AND NOT ABLE TO BE SEEN. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2625219
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE AT THE END OF THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISHWASHING AREA, FRONT FOOD PREP AREA, AND TOILET ROOM MISSING HAND DRYING PROVISIONS. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE WENT TO STORE TO PURCHASE ROLLS OF PAPER TOWEL BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/12/2024, REPORT # 2609032 #37: 3-602.11(A; B:1-4,6,7; C; D)OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. #39: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION. #53: 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #53: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #55:6-201.11OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. #56: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MUST CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
2609032
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113 OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. 6-201.11 OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. 6-202.11 OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
17
Source risk category
Risk 2 (Medium)
Inspection ID
2608733
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE DISHWASHING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. OPERATOR PURCHASED AND PROVIDED PAPERTOWELS AT THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
13
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED CHICKEN NOT IN SOUND CONDITION IN FOOD PREP AREA COOLER; APPROX ONE AND A HALF LBS OF CHICKEN SPOILED AND SMELLED RANCID. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD ITEMS NOT AT THE PROPER INTERNAL TEMPERATURE, SLICED TOMATOS AT 65.5F AND SLICED CHEESE AT 64.7F IN PREP AREA COOLER. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
40
PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOLER DOOR HANDLE IS BROKEN IN THE BACK AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2560393
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2560108
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2552989 CONDUCTED ON 3/16/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.17: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN. (#47) 4-202.14: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. (#47) 4-102.11: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. (#47) 4-501.11: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE. (#52) 5-403.12: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN. (#55) 6-501.114: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN. (#56) 4-202.18: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
12
Source risk category
Risk 2 (Medium)
Inspection ID
2552989
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN STORED OVER FRESH TOMATOES IN WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE PROPERLY ON LOWER SHELF UNDER ALL READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED GROUND BEEF AND CHICKEN INSIDE BUS CONTAINERS SITTING ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE AND INFORMED TO PROVIDE PROPER SHELVING FOR ITEMS THAT IS SIX INCHES FROM THE FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED.
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED EVIDENCE OF SMOKING ON SITE APPRX 25-30 CIGARETTE BUTTS IN A BOWL LINED WITH FOIL THAT IS USED AS AN ASHTRAY IN THE OFFICE ON THE RIGHT HAND CORNER OF THE DESK. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF PREMISES OR WITHIN 15 FEET OF ANY DOOR OPENING OF THE FACILITY. 7-32-015 CITATION ISSUED.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2528479
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: MOST RECENT SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). NO CITATION ISSUED.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2524134
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 2 (Medium)
Inspection ID
2523862
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT PREP AND DISH AREA HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL REPORTS FROM 2021 ON SITE. MUST PROVIDE PEST CONTROL REPORTS AND ILLINOIS PEST CONTROL LICENSE INSIDE LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIPS ON SITE. MUST PROVIDE AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE ACCUMULATION UNDER COOKING EQUIPMENT IN PREP AREA, GREASE UNDER OIL BIN IN REAR, AND UNKNOWN SPLASHES ON WASHROOM WALLS. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED DUST UNDER HOOD IN PREP AREA. INSTRUCTED TO CLEAN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA AND NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE LIGHTS AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #10 MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. #37 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
18
Source risk category
Risk 2 (Medium)
Inspection ID
2401254
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HANDWASHING SINK IN PREP AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11) NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
21
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 5 LBS OF COOKED CHICKEN (101.5F) STORED ON THE COUNTER, AND 10 LBS OF ITALIAN BEEF (112.4F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $20
35
APPROVED THAWING METHODS USED - Comments: FOUND BEEF BEING THAWED IMPROPERLY ON 3-COMP SINK. INSTRUCTED TO THAW MEAT OVERNIGHT IN COOLING UNIT OR UNDER COLD RUNNING WATER. THAWING ON TOP OF SINK IS PROHIBITED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND OPEN BAG OF BREAD AND CONTAINER OF SUGAR IN THE FOOD PREP AREA NOT PROTECTED OR STORED PROPERLY. INSTRUCTED TO COVER AND STORE FOOD PROPERLY TO PREVENT CONTAMINATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND GREASE TRAY & BUCKET STORED IN STAFF TOILET ROOM, STORING ANY TYPE OF FOOD IN THE TOILET ROOM IS PROHIBITED. INSTRUCTED TO REMOVE AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXCESSIVE GREASE ACCUMULATION THE EXTERIOR OF ALL COOKING EQUIPMENT, AND INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXCESSIVE DRIED FOOD DEBRIS ON THE INTERIOR CREVICES OF THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. ALSO, CLEAN DRIED FOOD FROM MOUNTED POTATOE PEELER IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACKFLOW PREVENTION DEVICE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED THAT THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN PREP, TOILET ROOM AND DISHWASHING AREAS. ALSO, CLEAN UNKNOW DRIED DEBRIS FROM WALL IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2345368
Location recorded for this inspection · GOLDEN HOOK FISH, CHICKEN · 5215 W CHICAGO AVE BLDG E2
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER THE INTERIOR OF ALL COOLERS AND FREEZER STILL NEED A LITTLE MORE CLEANING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.