POPEYE'S CHICKEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND FRONT SERVICE COUNTER LINE AND FLOORS IN REAR STORAGE AND OFFICE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY CLEANING (NO MILK CRATES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL LOOSE STAINLESS STEEL WALL SHEET (FRONT WALK-IN COOLER/WALK-IN FREEZER) TO PREVENT PEST HARBORAGE IN REAR HALLWAY PREP AREA.-------MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1460032 ISSUED ON 05-22-2014. SERIOUS VIOLATIONS ISSUED 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. #34 - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISH WASHING/PREP AREA.---------MUST REPLACE MISSING FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER UNDER WALK-IN FREEZER DOOR.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP INSIDE/AROUND WALK-IN COOLER.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE DINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE RUST, REPAINT OR REPLACE METAL STORAGE RACKS (NEXT TO 3 COMPARTMENT SINK) IN REAR DISHWAHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SANDWICH PREP COOLER AND ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS IN FRONT AND IN REAR PREP AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND FRONT SERVICE COUNTER LINE AND FLOORS IN REAR STORAGE AND OFFICE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY CLEANING (NO MILK CRATES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL LOOSE STAINLESS STEEL WALL SHEET (FRONT WALK-IN COOLER/WALK-IN FREEZER) TO PREVENT PEST HARBORAGE IN REAR HALLWAY PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INCLUDING WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISH WASHING/PREP AREA.---------MUST REPLACE MISSING FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER UNDER WALK-IN FREEZER DOOR.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP INSIDE/AROUND WALK-IN COOLER.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE DINING.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER TANK NOT WORKING. MANAGER PHONED HEATER TECHICIAN TO FIX PROBLEM. PREMISES NOW HAVE HOT RUNNING WATER (WATER TEMPERTURE 110F). CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD OF GREASE AND DEBRIS UNDER HEAVY COOKING EQUIMENT IN FRONT PREP AREA. MUST DETAIL CLEAN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ACCESSIBLE HOT WATER AT FRONT SERVING AREA, WATER TEMP AT 40.5 F. INSTRUCTED MANAGER TO INFORM EMPLOYEES TO TEMPORARY USE REAR EXPOSE HAND SINK IN PREP AREA. HOT WATER MUST BE PROVIDED IN FRONT PREP AREA BY MONDAY, FEB. 25, 2013. CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in coolers sheelving/racks that had peeling paint, rust shall be replaced/repaired.Front counter shelving had peeling paint, exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, cooler shelving racks, and kitchen storage shelving/racks not clean need detailed cleaning(crevices).Front counter shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, kitchen storage shelving, storage room not clean need detailed cleaning, floors in rear storage room needs detailed cleaning(corners), floor tiles in prep area(rear)had missing grout, shall be repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained, ceiling tiles in dining area by front counter/prep area shall be replaced, wall that had hole on wall in rear storage area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields inwalk in cooler, storage room shall be provided, light shield need detailed cleaning in prep areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3compartment sink(1st faucet)leaking, shall be repaired/replaced, exhaust vents(ventilation)in kitchen prep areas not clean need detailed cleaning, walk in cooler exhaust vents need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 FRUIT FLIES IN THE MOPSINK AREA AND ON WALLS FRONT AREA ABOVE PREP COOLER,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED MUST ELIMINATE FRUIT FLIES,DETAIL CLEAN AREAS,ORGANIZE CLEANING EQUIPMENT AND MUST CONTACT PEST COMPANY; GIVEN 5 DAYS 12-27-11 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BY COFFEE MACHINE AND TEA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER HAND SINK AT THE REAR AREA,MUST BE FIXED; LITTLE WATER COMING OUT FROM THE FAUCET IN HAND SINK,MUST BE FIXED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED IN ITS PROPER PLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION