Chicago · Official inspection records

POPEYE'S CHICKEN

5248 W BELMONT AVE · Chicago, IL 60641

Restaurant

Chicago Department of Public Health reports Pass for POPEYE'S CHICKEN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2620374

Location recorded for this inspection · POPEYE'S CHICKEN · 5248 W BELMONT AVE

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN, UNUSED WARMER IN REAR PREP AREA NEAR EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
539273

Location recorded for this inspection · POPEYE'S CHICKEN · 5248 W BELMONT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #361345,11-03-10 NOT CORRECTED,FOUND #35 WALL TILES MISSING IN PREP AREA NEAR 1 COMPARTMENT SINK AND # 36 LIGHT BULBS NOT SHIELDED UNDER WARMER,SERIOUS VIOLATION,CITATION ISSUED;GIVEN 5 DAYS 05-09-11 TO CORRECT VIOLATIONS,MUST REPLACE MISSING WALL TILES AND LIGHT BULBS MUST BE SHIELDED OR MUST PROVIDE LIGHT BULBS THAT ARE SHATTER RESISTANT OR SHATTER PROOF BULBS

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 1 WALK IN COOLER MUST BE REPLACED

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING OF WALK IN COOLER VERY DIRTY WITH BLACK MOLDY MATERIALS CLINGING TO WALLLS,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; WALLS AND TILES NEAR HANDSINK AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR AREA MUST BE REPLACED

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
361345

Location recorded for this inspection · POPEYE'S CHICKEN · 5248 W BELMONT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Front storage counter, sinks, cooking equipment, storage shelves and ventilation covers not cleaned. Instructed to detail clean.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area, storage garage and walk-in cooler not cleaned. Instructed to detail clean daily.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling in garage not maintained. Instructed to seal openings. Wall tile missing in prep area near one compartment sink. Instructed to replace missing tile.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded under warmer. Instructed to shield bulbs or install shatter proof bulbs.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Odor noted in toilet rooms. Instructed manager to repair exhaust fans for proper ventilation.

Local context · Chicago

How results compare in ZIP 60641

201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BORINQUEN RESTAURANT5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MARISCOS PLAYA AZUL5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LUNA LLENA SPORTS GRILL5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PJ'S SPORTS GRILL5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • PJ'S SPORTS GRILL5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • PJ'S SPORTS GRILL5247-5249 W BELMONT AVE · Chicago, IL 60641Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 30212.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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